FINE SOY POWDER

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FINE SOY POWDER

• NEW TECHNOLOGY
• FOR A
• NEW MILLENIUM

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FINE SOY POWDER

• This is the story of people with vision and the
  ability to work together for a common purpose.
• FTE Genetics
• Seed companies and Growers
• Partners and Capital sources
• World Food Processing
• Toshoku Company-Japan
• North American Foods

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FINE SOY POWDER(FSP)

• MEGATRENDS
• SOY PRODUCTS
• FSP PRODUCTS

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MEGATRENDS

• WORLD FOOD NEEDS
• NORTH AMERICA TRENDS

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MEGATRENDS

• WORLD FOOD NEEDS
• 6 Billion people today 9 Billion in 2030
• Plant proteins are critical to feed people
• Mad cow concerns spreading
• Religious requirements -India
• 75 of world is Lactose intolerant
• 95Asia 95 Africa 50 S.America

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MEGATRENDS

• NORTH AMERICA
• United States 280,000,000
• Affluent seeking longevity
• School lunch programs need taste nutrition
• Aging baby boomers maintaining health
• Vegetarian and Vegan/animal rights issues
• 50-70 million lactose intolerant
• Immigrants diversifying food consumption
• Environmental concern sustainability/organic

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MEGATRENDS

• NORTH AMERICA
• Mexico
• Needs protein in diet
• Wants good tasting soy products
• 180 million people
• Canada
• Similar to US trends currency issues to USD

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FINE SOY POWDER(FSP)

• MEGATRENDS
• SOY PRODUCTS
• FSP PRODUCTS

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SOY PRODUCTS

• Farm to Table--Soy Delivery Systems
• Fractions
• Extractions
• Whole flour
• Whole beans-Edamame
• Grits/Flakes
• Fine Soy Powder

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SOY PRODUCTS

• Soy Fractions
• Soy Oil
• Soy Lecithin
• Isoflavones
• Defatted Soy Flour

• Soy Protein Cone (70)
• Soy Protein Isolate (90)

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SOY PRODUCTS

• Soybean Extracts
• Soymilk
• Product quality and yields vary
• Freight costs are high for liquid Soymilk
• Okara
• Nutrition lost to Okara
• Waste Disposal Issues with Okara

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SOY PRODUCTS

• Spray-Dried Soymilk Powders
• Expensive
• Limited Availability
• Micro Issues

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FINE SOY POWDER(FSP)

• MEGATRENDS
• SOY PRODUCTS
• FSP PRODUCTS

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SOY PRODUCTS

• Introducing Mr. Iwamoto and FSP
• Developed 1,000 Mesh Fine Soy Powder (FSP) in
  Japan for Rapid Tofu Production - No Okara
• Refined in New Plant Facility in Oskaloosa, Iowa
  to Improve Flavor While Maintaining Functionality
• Complete Nutrition of Dehulled Soybeans
• Easily Dispersed in Cold Water
• Range of Heat Treatments to Meet Customer
  Requirements for functionality
• Now Available as 3 Product Types

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FSP - Fine Soybean Powder

• All Full-Fat Powders
• 300-1500 Mesh
• Silver
• Platinum
• Gold

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FSP - Silver

• No Heat Treatment enzyme active
• Characterized By
• Very High Functional Protein
• Asian (Beany) Taste (Unless Custom Genetics)
• Light to White Color
• Will Set for Tofu
• Dispersability OK

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FSP - Platinum

• Mild Heat Treatment
• Partially Stabilized
• Excellent Functional Protein
• Bland Taste and Odor
• Excellent Soymilk, Instant Tofu, Yogurt . . .
• Heated enough to inactivate the Trypsin Inhibitor

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FSP - Gold

• Medium to High Heat Treatment
• Key Enzymes Inactivated - Shelf Stable
• Great for Instant Drinks Dry Mixes
• Trypsin Inhibitor Greatly Reduced
• Slight Sweet or Caramelized Flavor
• Tan and Easily Dispersed

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FSP Applications

• Soymilk
• Adding 9.6 ounces of FSP to one gallon of water
  will provide enough soy protein to meet the FDA's
  Heart Healthy Claim of 6.25 grams of protein per
  8 oz.
• Yogurt
• 10 of FSP per 6 ounce serving provides 6.8
  grams of soy protein.

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FSP Key Issues

• Flavor - Masking Flavors Not Needed
• Functionality - Can Replace Isolates, Conc.,
  Dairy Proteins
• Color in Liquid - White to SlightlyYellow for
  Gold
• Nutrition - Whole (dehulled) Bean Goodness -
  Fiber, Protein, Oils, Isoflavones

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Key Issues contd.

• Non-Digestible Carbohydrates - High Sucrose
  Varieties, 1,000 Mesh Enzyme Conversion Option
• Anti-Nutrition Factors - Reduced except Silver
  that is heated in Food Processing
• Shelf-Stability - Enzymes are Partially to Fully
  Inactivated in Platinum and Gold

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SUMMARY-FSP

• Superior product by design
• Supply chain control-Identity Preserved
• Organic and non-GMO
• Consistent Quality
• Custom Genetics
• Technical Support/New product ideas
• Assured for Food Safety/HACCP

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FSP

• A new way to provide the full nutrition of
  soybeans in an easy-to-use and good tasting
  powder.