Valuation and Reporting of Receivables and Inventory

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Valuation and Reporting of Receivables and Inventory

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Title: Valuation and Reporting of Receivables and Inventory


1
Valuation and Reporting of Receivables and
Inventory
  • Chapter 6

2
Uncollectible Receivables
  • The matching principle requires that the expense
    related to uncollectible receivables must be
    recorded in the same period as the related
    revenue
  • Often requires an estimate of uncollectible
    receivables
  • Sale may be made in one period, but the
    uncollectible receivable is not identified until
    a later period

3
Uncollectible Receivables
  • Balance sheet presentation requires reporting of
    the estimated value of the receivables that will
    be collected (net realizable value)
  • An allowance for doubtful accounts is used to
    estimate the amount of receivables that will not
    be collected
  • Usually do not know which receivables will be
    uncollectible
  • The allowance is offset against the receivable
    account

4
Uncollectible Receivables
  • Estimation methods
  • Percent of sales method
  • Bad debt expense is calculated as a percent of
    credit sales made during the period
  • The expense increases the allowance for doubtful
    accounts
  • Percent of receivables method
  • The required allowance for doubtful accounts is
    calculated as the percent of receivables that are
    expected to be uncollectible (aging)
  • Bad debt expense is the amount required to bring
    the allowance up to its required balance

5
Uncollectible Receivables
  • Recording bad debt expense at year-end increases
    the allowance account and reduces retained
    earnings
  • It does not affect accounts receivable
  • Writing off a customers account reduces accounts
    receivable and the allowance
  • It does not affect bad debt expense
  • Net realizable value of receivables is the same
    after the writeoff as it was before

6
Valuation of Inventory
  • Inventory valuation relies on estimates since it
    is often impossible to determine exactly which
    goods have been sold and which remain in
    inventory
  • Cost flow assumptions
  • Specific identification
  • Weighted average
  • First-in, first-out (FIFO)
  • Last-in, first-out (LIFO)

7
Valuation of Inventory
  • Specific identification
  • Can specifically identify which goods remain, and
    match them to their cost
  • No estimate is needed
  • Weighted average cost
  • Determine the average cost of all goods available
    for sale
  • Total cost / total units

8
Inventory Valuation
  • First-in, first-out
  • Assumes oldest goods are sold first, newer ones
    remain in inventory
  • Assigns the oldest costs to the income statement
  • May understate cost of merchandise sold
  • Assigns the newest costs to the balance sheet
  • Provides good estimate of replacement cost of
    inventory

9
Inventory Valuation
  • Last-in, first-out
  • Assumes newest goods are sold first, oldest ones
    remain in inventory
  • Assigns most recent costs to the income statement
  • Good matching of cost to revenue, except when old
    units are sold
  • Assigns oldest costs to balance sheet
  • May understate inventory value

10
Inventory Valuation
  • Example

11
Inventory Valuation
  • Weighted average cost
  • 2,608 / 400 units 6.52 per unit
  • Ending inventory
  • 110 units _at_ 6.52 717.20
  • Cost of merchandise sold
  • 290 units _at_ 6.52 1,890.80

12
Inventory Valuation
  • First-in, first-out
  • Ending inventory
  • Cost of merchandise sold

13
Inventory Valuation
  • Last-in, first-out
  • Ending inventory
  • Cost of merchandise sold

14
Inventory Valuation
  • Lower of cost or market rule
  • Inventory is reported at cost unless
  • The replacement cost is below the recorded cost,
    or
  • The items cannot be sold at their normal selling
    price
  • Cost, as determined by one of the cost flow
    assumptions, is compared to the market value
  • Whichever is lower is the amount reported on the
    financial statements
  • Avoids overstating the value of inventory
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