Gajar halwa

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Gajar HalwabyMasterchefSanjeev Kapoor
www.sanjeevkapoor.com
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Gajar Halwa

• Description
• Ingredients
• Method
• Chefs tip
• Nutrition facts
• Book
• Similar recipes with links

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Description
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What more can you say about this sweet - carrots
cooked with sugar and khoya. Cooking Time 15
20 minutes Servings 4 Preparation Time  5
10 minutes   Category Vegetarian
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Ingredients
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Carrots,peeled and grated 6-8 medium Ghee 3
1/2 tablespoons Sugar 4 tablespoons Cashewnuts,
roughly chopped 6-8 Raisins 1
tablespoon Black cardamom seeds,crushed 4-5 Khoya
/mawa,grated 1/2 cup
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Method
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Heat 3 tbsps ghee in a non stick pan, add carrots
and sauté for 8-10 minutes. Add sugar and cook
for 4-5 minutes or till sugar dissolves. Add
crushed cardamom seeds and khoya and sauté for
3-4 minutes. In another non stick pan, heat ½
tbsp ghee. Add cashewnuts and raisins and sauté
them lightly. Add these to the halwa and mix
well. Transfer the halwa into a serving bowl and
serve hot.
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Tips by Chef
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Traditional and popular Indian dish. Serve hot or
cold as per your choice. Best enjoyed with
family.
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Nutrition facts
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Recipe Books
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Mithai http//shop.sanjeevkapoor.com/Mithai-Sweet-
for-every-celebration.aspx Sunday
Special http//shop.sanjeevkapoor.com/Sunday-Speci
als.aspx Sweet Temptations http//shop.sanjeevkap
oor.com/Sweet-Temptations.aspx Sweet
Encounters http//shop.sanjeevkapoor.com/Sweet-Enc
ounters.aspx
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