The Managers Food Production Challenges - PowerPoint PPT Presentation

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The Managers Food Production Challenges

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Beef, roasts and steaks. Refrigerator (40 F; 4.4oC) Freezer ... Meat-Cooking Temperature Chart. OH 11.22. 70 160 Ham (Uncooked) 60 140 Ham (Fully-Cooked) ... – PowerPoint PPT presentation

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