SPICES BOARD - PowerPoint PPT Presentation


Title: SPICES BOARD


1
SPICES BOARD
O T S NAMBIARJOINT DIRECTOR(MKTG)SPICES BOARD,
GOVT. OF INDIA
2
WORLD TRADE IN SPICES 2005-06
INDIAS STRENGTH
In the total World Spice trade in 2005 - 06
INDIA VOLUME(43)
INDIA VALUE(31)
3
PRODUCTION OF SELECTED SPICES IN INDIA DURING
2005-06
REFER TO 2004-05
4
EXPORT OF INDIAN SPICES
PROVISIONAL
5
EXPORT OF SPICES FROM INDIA
(QTY IN M.T VALUE RS CRORE)
PROVISIONAL
6
MAJOR PRODUCT SEGMENTS IN EXPORTS OF SPICES
VALUE 2004-05
7
MAJOR DESTINATION FOR INDIAN SPICES
VALUE 2004-05
8
IMPORT OF SPICES INTO INDIA
QTY IN M.T VALUE IN Rs. CRORE
(E) Estimate
9
INDIAN SPICE INDUSTRY
  • 1998 REGISTERED EXPORTERS
  • 364 MANUFACTURER EXPORTERS
  • 100 EXPORTERS (5) CONTRIBUTE OVER 80
    OF EXPORTS
  • 98 UNITS WITH IN-HOUSE LABORATORIES
  • 16 SPICE HOUSE CERTIFICATE HOLDERS
  •   5 UNITS CERTIFIED UNDER ISO 9000
  • INDIAN SPICES LOGO PROVIDED TO
    RETAIL/INSTITUTIONAL PACKS
  •   55 SPICE BRANDS REGISTERED WITH THE BOARD

10
EXPORT PROMOTION SCHEMES OF SPICES BOARD
  • FINANCIAL SUPPORT FOR
  • ADOPTION OF HI-TECH IN SPICE PROCESSING
  • SETTING UP/UPGRADATION OF QC LABORATORY
  • ISO/HACCP CERTIFICATION
  • PRODUCT/BRAND PROMOTION, PACKAGING
    DEVELOPMENT
  • PARTICIPATION IN TRADE FAIRS
  • PRINTING OF PROMOTIONAL LITERATURES

11
INDIAS SHARE IN VALUE ADDED SPICES
Qty in Tons
12
EXPORT OF ORGANIC SPICES
Growing Food Safety Concern with Organic
Value
13
Major Organic Spices Exported are
  • Pepper
  • White Pepper
  • Cardamom
  • Chilli
  • Ginger
  • Turmeric
  • Vanilla Etc.

14
QUALITY CERTIFICATION SYSTEM
AWARDED TO PROCESSOR EXPORTERS HAVING EXCLUSIVE
FACILITIES FOR MEETING PRESCRIBED STANDARDS OF
QUALITY PROCESSING
AWARDED TO EXPORTERS OF SPICES INCLUDING
MERCHANT EXPORTERS OF BRANDED CONSUMER
PACKS/INSTITUTIONAL PACKS
15
INDIAN SPICE EXPORTS
Adding Value to Spices..
Value in Mln US
Value
16
BOARDS PROMOTIONAL SCHEMES
Thrust On
  • Quality
  • Value Addition
  • Technology
  • Packaging

17
TECHNOLOCY AND VALUE ADDTION
OFF SHOOTS OF TECHNOLOGY
  • NEW PRODUCTS
  • NEW PACKAGING
  • NEW F0RMS
  • NEW USES
  • NEW FEATURES
  • INNOVATIONS INRETAILING

Contd.
18
TECHNOLOGY DECIDES THE WINNER
  • BY ENHANCING PRODUCTIVITY
  • BY ADDING NEW FEATURES
  • BY ADDING MORE CONVENIENCE
  • BY REDUCTING COST

19
ADOPTION OF HIGH-TECH PROCESSES TECHNOLOGY
UPGRADATION
  • SUPER CRITICAL EXTRACTION
  • CRYO GRINDING
  • STEAM STERILIZATION
  • QUALITY SYSTEMS

20
NEW INITIATIVES
  • Focus on Retail
  • Foray into Branding
  • Expanding Product Portfolio
  • High Value Spices
  • Herbal Spices, Organic Spices Vanilla
  • Brand Promotion
  • Cardamom Marketing

21
THANK YOU
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Title:

SPICES BOARD

Description:

CHILLI. 2004 05. ITEM. 23.90. 650. CARDAMOM(SMALL) 28.76. 43. VANILLA. 2200.00 ... Chilli. Ginger. Turmeric. Vanilla Etc. 14. QUALITY CERTIFICATION SYSTEM ... – PowerPoint PPT presentation

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Transcript and Presenter's Notes

Title: SPICES BOARD


1
SPICES BOARD
O T S NAMBIARJOINT DIRECTOR(MKTG)SPICES BOARD,
GOVT. OF INDIA
2
WORLD TRADE IN SPICES 2005-06
INDIAS STRENGTH
In the total World Spice trade in 2005 - 06
INDIA VOLUME(43)
INDIA VALUE(31)
3
PRODUCTION OF SELECTED SPICES IN INDIA DURING
2005-06
REFER TO 2004-05
4
EXPORT OF INDIAN SPICES
PROVISIONAL
5
EXPORT OF SPICES FROM INDIA
(QTY IN M.T VALUE RS CRORE)
PROVISIONAL
6
MAJOR PRODUCT SEGMENTS IN EXPORTS OF SPICES
VALUE 2004-05
7
MAJOR DESTINATION FOR INDIAN SPICES
VALUE 2004-05
8
IMPORT OF SPICES INTO INDIA
QTY IN M.T VALUE IN Rs. CRORE
(E) Estimate
9
INDIAN SPICE INDUSTRY
  • 1998 REGISTERED EXPORTERS
  • 364 MANUFACTURER EXPORTERS
  • 100 EXPORTERS (5) CONTRIBUTE OVER 80
    OF EXPORTS
  • 98 UNITS WITH IN-HOUSE LABORATORIES
  • 16 SPICE HOUSE CERTIFICATE HOLDERS
  •   5 UNITS CERTIFIED UNDER ISO 9000
  • INDIAN SPICES LOGO PROVIDED TO
    RETAIL/INSTITUTIONAL PACKS
  •   55 SPICE BRANDS REGISTERED WITH THE BOARD

10
EXPORT PROMOTION SCHEMES OF SPICES BOARD
  • FINANCIAL SUPPORT FOR
  • ADOPTION OF HI-TECH IN SPICE PROCESSING
  • SETTING UP/UPGRADATION OF QC LABORATORY
  • ISO/HACCP CERTIFICATION
  • PRODUCT/BRAND PROMOTION, PACKAGING
    DEVELOPMENT
  • PARTICIPATION IN TRADE FAIRS
  • PRINTING OF PROMOTIONAL LITERATURES

11
INDIAS SHARE IN VALUE ADDED SPICES
Qty in Tons
12
EXPORT OF ORGANIC SPICES
Growing Food Safety Concern with Organic
Value
13
Major Organic Spices Exported are
  • Pepper
  • White Pepper
  • Cardamom
  • Chilli
  • Ginger
  • Turmeric
  • Vanilla Etc.

14
QUALITY CERTIFICATION SYSTEM
AWARDED TO PROCESSOR EXPORTERS HAVING EXCLUSIVE
FACILITIES FOR MEETING PRESCRIBED STANDARDS OF
QUALITY PROCESSING
AWARDED TO EXPORTERS OF SPICES INCLUDING
MERCHANT EXPORTERS OF BRANDED CONSUMER
PACKS/INSTITUTIONAL PACKS
15
INDIAN SPICE EXPORTS
Adding Value to Spices..
Value in Mln US
Value
16
BOARDS PROMOTIONAL SCHEMES
Thrust On
  • Quality
  • Value Addition
  • Technology
  • Packaging

17
TECHNOLOCY AND VALUE ADDTION
OFF SHOOTS OF TECHNOLOGY
  • NEW PRODUCTS
  • NEW PACKAGING
  • NEW F0RMS
  • NEW USES
  • NEW FEATURES
  • INNOVATIONS INRETAILING

Contd.
18
TECHNOLOGY DECIDES THE WINNER
  • BY ENHANCING PRODUCTIVITY
  • BY ADDING NEW FEATURES
  • BY ADDING MORE CONVENIENCE
  • BY REDUCTING COST

19
ADOPTION OF HIGH-TECH PROCESSES TECHNOLOGY
UPGRADATION
  • SUPER CRITICAL EXTRACTION
  • CRYO GRINDING
  • STEAM STERILIZATION
  • QUALITY SYSTEMS

20
NEW INITIATIVES
  • Focus on Retail
  • Foray into Branding
  • Expanding Product Portfolio
  • High Value Spices
  • Herbal Spices, Organic Spices Vanilla
  • Brand Promotion
  • Cardamom Marketing

21
THANK YOU
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