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Organics – Non-Hydrocarbons

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Organics Non-Hydrocarbons Haloalkanes uses and sources Alcohols uses, sources and reactions Carboxylic acids uses, sources and reactions – PowerPoint PPT presentation

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Title: Organics – Non-Hydrocarbons


1
Organics Non-Hydrocarbons
  • Haloalkanes uses and sources
  • Alcohols uses, sources and reactions
  • Carboxylic acids uses, sources and reactions
  • Esters uses, sources and reactions
  • Types of reactions - A summary

2
Haloalkanes Uses, sources and reactions
  • Haloalkanes are saturated organic molecules with
    halogen atoms attached.
  • Sources
  • They can be made by adding halogens or hydrogen
    halides to unsaturated organic molecules
  • Uses
  • Haloalkanes can be used as solvents and they were
    once used as refrigerant gases (CFCs)
  • Reactions
  • We dont have to worry about reactions of
    haloalkanes in this section of work

3
Alcohols Uses and sources
  • Alcohols (also known as alkanols) are similar to
    alkanes except they have an OH group attached
    somewhere in their structure. They are miscible
    (when two liquids dissolve) in both water and
    non-polar substances
  • Sources
  • Ethanol can be made by fermentation or the
    hydration of ethene
  • Methanol can be made from natural gas (methane)
  • Uses
  • Alcohols can be used as fuels, solvents and in
    beverages (ethanol only)

4
Alcohols Structure
  • The structure of alcohols is very important to
    recognise because only certain types of alcohols
    react in a certain way.
  • Alcohols react differently based on the sort of
    carbon that the OH group is bonded to. See the
    three chemicals below? What makes these three
    molecules different?
  • Primary alcohols the carbon is bonded to one
    other carbon
  • Secondary alcohols the carbon is bonded to two
    other carbons
  • Tertiary alcohols the carbon is bonded to three
    other carbons

Primary
Secondary
Tertiary
5
Alcohols - Reactions
  • Combustion Alcohols burn without producing soot
    or smoke (carbon)
  • Oxidation Primary alcohols can be oxidised to
    create carboxylic acids. We can use acidified
    dichromate or acidified permanganate as oxidising
    agents
  • Elimination As you might have guessed
    elimination reactions remove parts of the
    alcohol. In this case we remove the OH group and
    one other hydrogen using concentrated sulfuric
    acid. An alkene is the product of an elimination
    reaction

6
Carboxylic Acids Uses and sources
  • Carboxylic acids are weak acids. The short
    chained ones are miscible in water, but longer
    chained ones do not dissolve.
  • Sources
  • They can be made by oxidising primary alcohols
  • Carboxylic acids are also produced by natural
    processes such as the oxidation of wine. Some
    ants, wasps and nettles also produce methanoic
    acid as a way of making people miserable
  • Uses
  • These acids can be used in food stuffs (e.g.
    Acidity regulator 260)
  • They are also used in the production of fruit
    flavours (see the Ester section)

7
Carboxylic Acids Reactions
  • Neutralisation Because they are acids they will
    neutralise with bases to produce a salt and
    water. The salts names always end in oate e.g.
    sodium ethanoate
  • Esterification When we mix an alcohol with a
    carboxylic acid (and some concentrated sulfuric
    acid) we get an ester formed

8
Esters Uses and sources
  • Esters are non-soluble in water. As seen earlier
    they are a product of reacting an alcohol with a
    carboxylic acid
  • Uses
  • Esters have a number of uses. The main one is in
    the production of fruit flavours some smell
    nice and fruity
  • Esters can also make good solvents (i.e. nail
    polish remover)
  • Esterification is also used to produce fats and
    oils
  • Sources
  • Esters are made by fruits (for flavour) and by
    all living things (fats and oils)
  • Also as discussed earlier we can make them in the
    lab

9
Esters - Reactions
  • Hydrolysis This type of reaction involves water
    (hydro) breaking (lysis). In other words we get
    water, break it up and shove it inside the ester
    somehow. The result is that the water is absorbed
    and the ester breaks into the acid and the
    alcohol again
  • Saponifaction This is the production of soap
    from a fat (a molecule containing three esters)
    reacting with NaOH.

10
Types of Reactions a summary
  • Match the terms with the summaries below

What reaction(s) could be describes as
dehydration reactions?
11
Reaction Summary Ex.
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