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Microbial Nutrition

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I. The Common Nutrient Requirements of Microbial Cells 95% of dry weight of bacterial cells is made up of 10 major components g/l used for carbohydrates ... – PowerPoint PPT presentation

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Title: Microbial Nutrition


1
  • Microbial Nutrition

2
  • I. The Common Nutrient Requirements of Microbial
    Cells

3
gt95 of dry weight of bacterial cells is made up
of 10 major components
  • g/l used for carbohydrates, proteins, lipids,
    nucleic acids
  • Carbon (C)
  • Oxygen (O)
  • Hydrogen (H)
  • Nitrogen (N)
  • Sulfur (S)
  • Phosphorous (P)

4
  • mg/l enzyme activity, heat-resistance of
    spores, co-factors, cytochrome components
  • Potassim (K)
  • Calcium (Ca)
  • Magnesium (Mg)
  • Iron (fe)

5
Minor components
  • mcg/l (mg/l) enzyme activity, co-factors,
    nitrogen fixation, vitamin components
  • Manganese (Mn)
  • Zinc (Zn)
  • Cobalt (Co)
  • Molybdenum (Mo)
  • Nickel (Ni)
  • Copper (Cu)
  • Others (B, Se, )
  • Usually enough in water sources to satisfy
    requirements

6
Specialized Requirements
  • Silica
  • Diatoms need silicic acid for silica walls
    (H4SiO4)
  • High sodium concentrations
  • Halophiles

7
  • II. Requirements for Carbon, Hydrogen, and
    Oxygen-often satisfied together

8
Terms and Definitions Categorization based on
nutritional requirements
9
Carbon Source
10
Autotroph
  • CO2 principle carbon source
  • Includes photosynthetic bacteria and those
    capable of oxidizing inorganic material for
    energy generation

11
Heterotroph
  • Utilize more reduced and complex carbon sources
    derived from other organisms (nourished by
    others)
  • Organic compounds used to provide carbon

12
Prototroph
  • Utilizes same components as most members of the
    same species

13
Auxotroph
  • Mutated microbe that has lost the ability to
    synthesize critical precursors
  • Must have nutritional precursors supplied

14
Energy Source
15
Phototroph
  • Light energy harvested by photosynthetic
    processes
  • Carbon from CO2

16
Chemotroph
  • Organic or inorganic compounds provide energy by
    oxidative processes

17
Hydrogen or Electron Source
18
Lithotrophs
  • Use reduced inorganic compounds as electron
    source
  • Rock eaters

19
Organotrophs
  • Use organic compounds as H and electron donors

20
  • III. Major Nutritional Microorganism Types

21
Photolithhotrophic autotrophs (aka photautotrophs)
  • Carbon and energy source
  • CO2
  • Light energy
  • H/e- source inorganic donor
  • e.g. H2O, hydrogen, H2S and elemental sulfur
  • Examples
  • Algae (eukaryotic)
  • Cyanobacteria
  • Purple and green sulfur bacteria

22
Photoorganotroic heterotrophs
  • Carbon and energy source
  • CO2 and organic compounds
  • Light energy
  • H/e- source
  • Organic donor
  • Examples
  • Purple non-sulfur bacteria
  • Green non-sulfur bacteria

23
Chemolithotrophic autotrophs (aka chemoautotrophs)
  • Carbon and energy source
  • CO2
  • Inorganic compounds
  • (a few chemolithotrophs get carbon from organic
    sources chemolithotrophic heterotrophs
    mixotrophic inorganic energy, organic carbon)
  • H/e- source
  • Oxidation of inorganic compounds
  • H2S, S, NO2, H2, Fe2

24
  • Examples
  • Sulfur oxidizers (Thiobacillus)
  • Hydrogen bacteria
  • Nitrifying bacteria (nitrites, ammonia)
    (Nitrobacter, Nitrosomonas)
  • Iron bacteria (Siderocapsa)
  • Play major role in ecological transformation of
    compounds (ammonia to nitrate sulfur to sulfate
  • NH3 ? NO3-
  • S ? SO42-

25
Chemoorganotrophic heterotroph (aka
chemoheterotrophs)
  • Carbon and energy source
  • Organic
  • H/e- source
  • Organic donor
  • Examples
  • Protozoa
  • Fungi
  • Most non-photosynthetic bacteria
  • Most pathogens (medically important bacteria
    chemoheterotrophs)

26
  • IV. Nitrogen, Phosphorous and Sulfur are needed
    for the basic building blocks of cells

27
Nitrogen
  • Amino acids
  • Nucleic acids (purines and pyrimidines)
  • Some carbohydrates and lipids
  • Enzyme co-factors

28
Phosphorous
  • ATP
  • Co-factors
  • Nucleic acids (phosphodiester bonds)
  • Phospholipids (lipid bilayer)
  • Some proteins

29
Sulfur
  • S-containing amino acids
  • Some carbohydrates
  • Thiamine
  • Biotin

30
  • Growth Factors

31
  • Organic compounds required by microorganisms for
    growth and NOT synthesized by that mircoorganism
  • Obtain compounds or their precursors from the
    external environment
  • Three major classes
  • Amino acids, purines/pyrimidines, vitamins
  • Minor classes
  • Heme (H. influenzae), cholesterol (some
    Mycoplasma)

32
  • VI. Nutrient Uptake Specific Mechanimsms
    Utilizing Selective Permeability

33
Facilitated Diffusion
  • Requires large concentration gradient for
    efficient transport
  • Differs from passive diffusion which utilizes
    osmosis to achieve transfer of small substances
    (glycerol, H2O, O2, CO2)

34
  • Facilitative diffusion employs carrier proteins
    called permeases to transfer components
    selectively across the PM
  • No metabolic energy needed
  • Works effectively even in low concentration
    gradients
  • Requires concentration gradient to facilitate
    uptake
  • Equilibrium will be established
  • But substance is NOT accumulated against a
    gradient

35
  • Probably involves a conformational change of
    carrier to deliver components across the lipid
    bilayer
  • Therefore effective for lipid-insoluble material
  • Not utilized much by bacteria but it does occur
    (e.g glycerol uptake by E. coli)

36
  • Active Transport
  • Transport of molecules AGAINST a concentration
    gradient
  • Material is more concentrated on the inside of
    the cell than on the outside
  • Ability to concentrate solutes in dilute
    environments
  • Metabolic energy required
  • ATP hydrolysis or
  • Proton motive forces (proton gradients generated
    by electron transport)

37
  • Carrier proteins utilized ? energy dependent in
    PM (ATP)
  • Membrane-bouond
  • Multi-subunit
  • Form a pore
  • AKA permeases
  • May associate with substrate binding proteins in
    the periplasmic space of Gram-negative bacteria
    where substrate is handed over for entry across
    PM (e.g. arabinose, lactose, maltose, galactose,
    robose, glutamate, histidine, leucine)

38
  • Types of active transport
  • Symport is the linked transport of two substances
    in the same direction
  • Antiport is the linked transport of two
    substances in opposite directions

39
  • Group Translocation
  • Transfer of solutes coupled with chemical
    modification
  • Example
  • Phosphoenolpyruvate (PEP) Sugar
    phosphotransferase system (PTS)
  • Sugars are transported ad phosphorylated using
    PEP as the phosphate donor
  • Glucose, fructose, mannitol, sucrose, N-acetyl
    glucosamine, cellobiose, and other solutesn
  • PTS proteins cann also serve as chemoreceptors in
    chemotaxis

40
  • Iron uptake
  • Ferric iron (Fe3) is insoluble uner aerobic
    conditions
  • Bacteria must transport iron across PM to use in
    cytochromes and many enzymes
  • the organism secretes siderophores that complex
    with the very insoluble ferric ion, which is then
    transported into the cell
  • Siderophores iron chelators

41
  • Types of siderophores
  • Hydroxamates (e.g. ferrichrome used by fungi)
  • Catecholates (e.g. enterobactin used by E. coli)

42
  • Iron handed off to the cell after siderophore
    binds to siderophore receptor protein on the
    microorganism

43
  • VII. Types of Culture Media

44
  • When media component are known Defined Media
    (synthetic media)

45
  • When exact composition of some components is not
    nown Complex Media (enriched, artificial,
    crude)
  • Required by fastidious organisms
  • Fastidious organisms are difficult to culture on
    ordinary media because of its need for secial
    nutritional factors (stringent physiological
    requirements for growth and survival)

46
  • Complex media often contains blood or serum
  • Sometimes blood must be lysed (chocolate agar) to
    release hemin and NAD (e.g Haemohilus and
    Neisseria which do not produce siderophores)
  • Other undefined components
  • Peptones (hydrolyzed protein)
  • Meat extracts or infusions (lean meat) amino
    acids, peptides, nucleotdes, vitamins, mnerals
    and organic acids
  • Yeast extract (Brewers yeast B vitamins,
    nitrogen and carbon compounds)

47
  • Agar added if solid medium is required
  • Agar complex polysaccharide from red algae
  • General purpose media favors the growth of a
    variety of microbe types
  • Example Tryptic soy broth
  • Can be enriched with blood components

48
  • Enriched media are supplemented by blood or other
    special nutrients to encourage the growth of
    fastidious heterotrophs

49
  • Selective Media supports the growth of particular
    microorganisms while inhibiting the growth of
    others
  • Examples
  • Bile salts and dyes suppress Gram-positive
    bacteria while favoring the growht of
    Gram-negative bacteria
  • Can select based on enzymes e.g. cellulose
    utilization requires cellulase
  • Antibiotic resistance (plasmid-encoded, R-plasmid)

50
  • Differential Media distinguished different
    bacterial groups
  • Examples
  • Blood agar hemolysis (alpha, beta or gamma
    hemolysis)
  • Eosin methylene blue agar (EMB) used to
    identify lactose fermenters (colony turns dark
    purple)

51
  • Some media can exhibit characteristics of more
    than one type
  • blood agar is enriched and differential, and
    distinguishes between hemolytic and nonhemolytic
    bacteria

52
  • VIII. Culturing Techniques Isolating Pure
    Cultures

53
  • a population of cells arising from a single cell
  • can be accomplished from mixtures by a variety of
    procedures
  • spread plates
  • streak plates
  • pour plates

54
  • Spread plate
  • 100-200 bacterial cells are placed on the center
    of an agar surface and spread evenly with a glass
    rod
  • Every cell grows into a separate colony
  • Each colony pure culture
  • Useful for quantitative purposes

55
  • Streak plate
  • Inoculating loop is used to streak cultures
  • Dilutions made with different streaks, flaming
    between streaks

56
  • Pour plate
  • Diluted sample series is mixed with molten agar
    and poured immediately
  • Cells become embedded in the agar and on top ?
    forming discrete colonies

57
  • Colonies are macroscopically visible growths or
    clusters of microorganisms on solid media
  • Colony growth is most rapid at the colony's edge
    because oxygen and nutrients are more available
    growth is slowest at the colony's center
  • Colony morphology helps microbiologists identify
    bacteria because individual species often form
    colonies of characteristic size and appearance
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