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Our concepts

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Our concepts Pizza di Roma Portato Caf di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken * * * * * * * * * * Interiors Lucacio ... – PowerPoint PPT presentation

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Title: Our concepts


1
Our concepts
  • Pizza di Roma
  • Portato
  • Café di Roma by Jimy Rov
  • Lucacio Restaurant
  • Cone Inn
  • Express Pizza di Roma
  • Texas Chicken

2
The Team
  • Yuri Tetrov President
  • 15 years of FB experience
  • opening of Sbarros in Russia, GrupoAMT Barcelona
  • Actually in charge of EAC as President and Group
    AMT
  • Kobernyk B. Alexei
  • 20 years of experience in FB Rosinter, Yum,
    Hilton, RStyle
  • Development of different FB concepts in Russia
    and the CIS
  • Actually Dir. of Development Franchise CIS at
    EAC
  • Tatiana Mohova
  • 12 years of experience - McDonalds, Pizza Hut,
    Sbarros
  • Operations and Training oriented for various Fast
    Food concepts
  • Actually Dir of Operations at EAC
  • Richard VanRossem
  • 10 years experience Pizza Hut, New York Pizza,
    Dominos
  • Wide knowledge on professional delivery and
    Marketing/Promotion in Europe
  • Actually Director of Delivery Services at EAC

3

4
  • ESSENCIAL ADVANTAGES OF
  • PIZZA di ROMA
  • MAKE. Global brand
  • MAIN DIFFERENCE POINT. A strong original Italian
    concept that exist since 1966
  • FUTURE EXPECTATIONS. World wide expansive market

5
History
It all started in Rome In the past 40 years
Pizza di Roma has grown from a single restaurant
in New York City into what one magazine recently
called one of the top 15 pizza chains in the
United States. Frank Luca arrived from Rome,
Italy in 1966 and opened his first restaurant in
New York City. The immediate success led to other
locations in Manhattan and New Jersey. The demand
for Luca Pizza inspired Frank to expand and
pioneer an idea that would become his hallmark,
locating his restaurants inside enclosed malls.
In 1972, Mr. Luca brought his two nephews from
Rome to help manage the rapidly growing
enterprise. Shortly thereafter the brothers,
Giancarlo and Antonio Di Mizio settled in
Indianapolis, Indiana and to date the family has
overseen the opening and development of over 150
stores. From that first store in New York City to
their multiple locations throughout the United
States, Giancarlo and Antonio have always
believed that the secret to the success of Pizza
di Roma is their commitment to excellence in
both quality of product and service to the
customer. That commitment to quality is a family
tradition that is woven throughout their
business. This is Pizza di Roma  
6
Our Menu
The PIZZA di ROMA genuine Italian taste is
attributed to special family recipes and the
finest ingredients like select tomatoes and
sauces and the finest 100 whole milk mozzarella
cheese freshly-grated and piled on homemade
crust. You can smell it in the freshly-baked
lasagna, unique variety of calzones, panzerottis,
strombolis and special pepperoni-stuffed
breadsticks and the award-winning pizza. There
are endless combinations using the leanest meats
and freshest vegetables.

7
Our Pizzas
Vegetarian Pizza
Knowing that it is the bed for the pizza toppings
of your choice, we pay special attention to our
dough. Made from scratch in house (never frozen)
and hand-stretched by only the most spirited
pizza men in the business, our pizzas are baked
in an old-world style hearth until the dough is a
lovely golden brown, tender, and with a delicate
outer crust.
Meat Lovers Pizza
8
Our Famous Calzones
Spinach calzone
Stromboli di Roma
A simple yet delightful roll with spinach and
mozzarella cheese. Delicious and not to mention,
great for you too.
Our stromboli is a savory combination of sausage,
pepperoni, roasted onions, green-peppers, and
mushrooms.

Cheese Pizza
9
ITALIAN CUISINE
Manicotti
Meat ravioli
Oversized, soft pasta is home to a delicious
blend of Italian cheeses, baked, and covered with
marinara sauce and mozzarella cheese.
Our mouth watering meat-filled ravioli pasta is
topped with marinara sauce and melted mozzarella
cheese.
10
Pepperoni Our original pepperoni breadsticks
started it all, and have since been a favorite.
Pepperoni slices hand rolled into our dough, a
hint of garlic, and baked until golden.
ITALIAN CUISINE
Chicken broccoli penne This dish is a
well-balanced mix of healthy ingredients and
flavors including fresh penne pasta, broccoli and
chicken breast marinated in a wine sauce, garlic,
onion, and fresh basil.
11
Chef salad Like the tossed salad but a larger
portion of crisp iceberg lettuce with red
cabbage, carrots, and cucumbers, and your choice
of black olives, tomatoes, cheese, banana
peppers, or mushrooms. Is served with rolls of
ham and provolone cheese
Our daily Fresh salads
Caprese Salad Red, luscious tomatoes,
tantalizing wedges of mozzarella cheese, chopped
red onions, extra virgin olive oil and balsamic
vinegar along with some chopped fresh basil, and
salt and pepper make this a lovely complement to
your meal.
12
Our finest desserts
Black Forrest Cake Dark luscious layers of
chocolate cake with a rich cherry center covered
enclosed in icing and crowned with a delicious
cream topping and a cherry. Fruit Salad Our
fruit salads are made from the finest fruit
selections and prepared fresh every
day. Cinnamon Breadsticks a new addition to
the breadstick family, our cinnamon breadsticks
are a great side to your morning coffee or at any
time of the day. A sweet package of brown sugar,
cinnamon, and powdered sugar, hand-rolled and
baked..
Cherry Cheese cake- A decedent and colorful
cheese- Cake topped with refreshing Cherries that
you'll find ravishingly delicious.
13
Opening Soon
Locations USA
  • Bloomington
  • Clarksville
  • Greenwood
  • Indianapolis
  • Cincinnati
  • Findlay
  • Louisville
  • Mission
  • Etc,etc
  • Spain
  • Greece
  • Romania
  • Russia
  • Ukraine
  • Middle East
  • Bangladesh
  • Indonesia

14
Opening Plans
  • Pizza di Roma is planning to open around 75
  • Company Owned stores till 2010
  • Pizza di Roma also will open between 25 and 30
  • Franchise Stores till 2010

15
Some of our Locations in the USA
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Portato Fast Self-service ItalianPasta
Grill Fusion
Restaurants of the "Pasta di Roma" chain are
specially created for shopping centers since 1992
in the USA Brazil and now also in Russia. As can
be understood by the name, the restaurant
features popular Italian cuisine, namely
different kinds of pastas (spaghetti, fusilli,
penne, etc.).At the restaurant, it will be
possible to taste dishes prepared right in front
of your eyes. Having made the order, the client
does not wait in line, but receives a number and
waits at his table for the fresh and hot dishes
to arrive.Dishes are prepared at the moment of
their order, and this guarantees their freshness.
Additional components (such as salmon, chicken,
shrimps, etc.) are fried on the grill. There is a
wide range of sauces and seasonings.The
restaurants will be constructed so that the
client will see the process of preparation and a 
pleasant visual image beneficially influences his
appetite. The interior design will be executed in
the Italian style.
22
Portato Fast Self-service ItalianPasta
Grill Fusion
23
Old tradition state of the art
Cafe di Roma is a coffee house in which each
client finds himself in a fantastic and tasty
world of chocolate. The stylish design of the
interior and tableware, the wide assortment of
chocolate, baked goods and desserts for all
tastes, the variety elite coffee and tea - all
this creates comfort for spiritual refreshment as
well business meetings. It's well-known that even
a small quantity of chocolate favorably
influences a person. We guarantee that your visit
to our coffee house will charge you with
excellent feelings for a great while. Cafe di
Roma knows how to astonish - our unique modern
equipment even allows you to create fountains
from different types of chocolate (black, dairy,
white). Our mini-shop is going to be the
peculiarity of our coffee house, in which it will
be possible to purchase any sort of tea, coffee,
chocolate, confectionery products and souvenir
production to enjoy at home or as a stylish gift
for friends and relatives.Emphasis should be
placed on the fact that the presented coffee
house would be unique in design and availability
for people with any income.
Cafeteria Gelateria Pasteleria Chocolateria
24
Old tradition state of the art
Cafeteria Gelateria Pasteleria Chocolateria
25
Bread Bakery Cakes
26
Pastry - Choco
Our Signature desserts
27
Choco Gourmets
28
Choco Gourmets Store
29
Fast Food Concept Cone Inn Tastiness in
a Cone
  • Healthy
  • Brand new Idea
  • Tasty
  • Hungry killer
  • Easy to handle
  • Available in any location
  • All imaginable meal in a Cone
  • And a lot more

30
MADE IN ITALY ABSOLUTELY NEW IN THE WORLD
  • First Pizza with a new shape
  • Prepared like an ice-cream cone
  • Italian creativity and design
  • Offering with a wide range of Pizza-toppings
  • Nutritionally 100 balanced
  • Cooked in only 3 minutes
  • No need for special training
  • Very easy to eat-and friendly for kids without
    dripping sauce and no need for cutting
  • Possible in three different sizes

31
Locations
  • Locations Italy
  • Milan Malpensa airport
  • Azzate
  • Busto Arsizio
  • Somma Lombardo
  • Cavaria
  • Torino-Auchan
  • Openings Italy
  • CASALE
  • MONFERRATO
  • ASTI
  • ALESSANDRIA
  • MILANO
  • VARESE
  • CREMONA
  • GENOVA
  • RIMINI
  • NAPOLI
  • FIRENZE
  • PALMI
  • MESSINA
  • PALERMO

Openings Worldwide Spain Portugal Greece England
Denmark Sweden Norway Finland Russia Ukraine Roman
ia Australia Canada Bangladesh
32
EXPANDING PLANS CONO PIZZA2006 UNTILL 2010
  • By 2010 Pizza Cono is planning to open about
    1000 trade outlets in Moscow, Moscow Region,
    Saint Petersburg and North-West.
  • As well Cono Pizza has plans to distribute Cono
    Pizzas in to the supermarket chains.

33
Our tasty and healthy menu
  • Italian delicacies
  • Cheese sticks (Mozzarella)
  • Aranchino
  • Conos
  • Margherita
  • Sausage
  • Anchovies
  • Mushrooms
  • Olives
  • Vegetarian
  • Tuna fish
  • Ham
  • Artichokes
  • Zingara

Pastas Penne allAmatriciana Spaghetti alla
Carbonara Gnocchi Pomodoro Baselico Spaghetti al
Nero Cestini al Pomodoro Gnocchi al Pesto
FRESH MADE 100
  • Desserts
  • Nocciola
  • Rocher
  • Limone
  • Fragola

34
PIZZA CONO
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Concept Pizza Cono
  • Format Carriage
  • Angle format
  • TAKE AWAY
  • Street stands
  • Food court
  • Special equipment

Made in Italy
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Format Carreta
  • Assumed space150X70
  • Possible locationsinner and outer parts of the
    building, malls, rail stations, football
    stadiums, cinemas etc.

Made in Italy
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Format carriage
Made in Italy
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Food court
  • Assumed space between 20 till 50 m2
  • Possible locations inner parts of the building,
    trading centers

Made in Italy
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Food court
Made in Italy
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Street kiosk
  • Assumed space between 9 till 100 m2
  • Possible locations supermarkets, gas stations,
    universities, cinemas, mall, metro stations, food
    courts, parks, stadiums, hospitals, airports,
    team parks, holiday parks, hotels etc.

Made in Italy
41
Street kiosk
Made in Italy
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Street kiosk
Made in Italy
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Street kiosk
Made in Italy
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TAKE-AWAY
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TAKE-AWAY
How to prepare
1
Heat the oven till 180C
Take the cone out of the package
2
Put the cone into the oven and heat for 4 min
3
4
Bon appetite!
Made in Italy
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Multiconceptional restaurant
  • Assumed size 100 m2
  • Possible locations supermarkets, gas stations,
    universities, cinemas, mall, metro stations, food
    courts, parks, stadiums, hospitals, airports,
    team parks, holiday parks, hotels etc.

Made in Italy
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Multiconceptional restaurant
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Multiconceptional restaurant
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Peculiarities
  • New technology Italian recipes
  • New kinds of pizza and other dishes such as
    desserts, salads, hot dishes
  • It looks like ice-cream but its hot inside
  • Its convenient to eat it while moving
  • You wont need tableware

Made in Italy
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Advantages
  • New business
  • New Italian fast food
  • Does not demand definite skills from the staff
  • Estimated profit and oriented cost
  • Easy to realize locations
  • Guaranteed quality of the product
  • Advice and education

Made in Italy
51
Facts
  • Dish from Mediterranean cuisine
  • No fat
  • Keeps to tradition
  • No conservatives
  • Harmless for health
  • Product for everyone
  • Keeps warmth and freshness of the product

Made in Italy
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Technology of preparation
  • Electrical oven 220 V
  • Possibility to watch preparation from two sides
  • Easy for preparation
  • Time of preparation 4 minutes
  • Min. expenses

Made in Italy
53
Our equipment
Automatic ovens for vertical cooking
Made in Italy
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Our equipment
Specially heated showcases that help to reserve
the freshness of cones
Made in Italy
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Business for everybody
  • You might be operator
  • You might be manager
  • You might be businessman
  • You might be producer
  • You might be customer

Made in Italy
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Our uniform
Made in Italy
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Stratagies
  • Corporate values
  • Personal strategy
  • Aim at leaders

Made in Italy
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FULL STORES
Made in Italy
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STORE FRONT
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NEW DESIGN !!!
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NEW DESIGN !!!
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NEW DESIGN !!!
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Fine Dinning Concept - All the roads lead to US
Our next brand - the "Lucacio" Italian cuisine
restaurants - is known worldwide since 1963.
Their target group is usually affluent people,
but in Russia this exclusive cuisine will be
aimed at people with an average income. "We give
taste to your life" - is the motto of the
"Lucacio" restaurants. This means that it's
really important for us that our dishes taste
excellent.    Therefore we prefer exclusive
recipes, pizzas prepared on an open fire, and a
variety of salad-bar assortments that will
surprise even the hardiest gourmets.Restaurants
"Lucacio" is also well known for its dishes
prepared with fresh Buratto cheese.We supervise
our staff and want them always be accurate in
work and benevolent and polite with customers.
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Fine Dinning Concept - All the roads lead to US
  • Soups
  • Pizza
  • Calzone, Stuffed
  • Stromboli
  • Pepperoni sticks
  • Pasta
  • Spaghettis, Fettuccine
  • Lasagna, Cannelloni
  • Ziti, Farfale
  • Ravioli, Tortellini
  • Salad
  • Caesar
  • Cobb
  • Chef
  • Gourmet Desserts
  • Focaccia
  • Wine cellar, Italian select
  • Best Cocktails
  • Wide Beer selection
  • Flambé
  • Trinche
  • Grill

65
Interiors
Lucacio Bar Area
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Interiors
Lucacio Full Service Restaurant
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Development Plan for period 2006 - 2010
See link Budget 2006-2010
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Texas Chicken
Indonesia
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Indonesia
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Indonesia
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Indonesia
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Indonesia
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Tel 7 495 9136600 Fax 7 495
9136689 Email info_at_eacorp.ru Websites www.e
acorp.ru www.grupo-mt.com
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