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The Stock Yards® Locations

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The Stock Yards Locations Stock Yards of Chicago Stock Yards of St. Paul Stock Yards of Seattle Stock Yards of San Diego Stock Yards of Las Vegas Stock ... – PowerPoint PPT presentation

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Title: The Stock Yards® Locations


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The Stock Yards Locations
  • Stock Yards of Chicago
  • Stock Yards of St. Paul
  • Stock Yards of Seattle
  • Stock Yards of San Diego
  • Stock Yards of Las Vegas
  • Stock Yards of Phoenix
  • Stock Yards of Tucson
  • Stock Yards of Paris, TN
  • Stock Yards of Clearwater
  • Stock Yards of Pompano Beach
  • Stock Yards of Greensburg
  • Stock Yards of Pittston
  • Stock Yards of Buffalo
  • Barone Foods/Tuscon

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History
  • Founded in 1893, Stock Yards celebrates its
    111th anniversary this year. Along with history
    and building a reputation, we know that we must
    perform everyday for our customers, to exceed the
    expectations of their customers.
  • The highest standards, the tightest
    specifications, consistency, internal
    measurements and controls, customer relationships
    and innovations, are all steps that must be
    performed everyday or . . .
  • Our History Means Nothing!!

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Why Stock Yards?
Stock Yards will celebrate its 110th
anniversary this year. Consistency, together with
Pride and Integrity, have worked to create a
National presence among the finest restaurants
and hotels, both home and abroad. Stock Yards
pioneered many of todays portion control
concepts. By setting the highest standards,
maintaining strict specifications and using only
the finest raw materials, we are proud to bring
you Stock Yards.
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Our Customers
Independent Owners Fine Dining, Steakhouse,
Ethnic Regional Chains Hotels Resorts National
Chains Deli and Sandwich Shops High End Retail
Independent Butcher Shops
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Who do we talk to?
Chefs Highly Educated, Seasoned
Owners
Purchasing Managers
Kitchen Managers
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What protein do we sell?
Beef 69
Seafood 13
Chicken 10
Pork 3
Lamb 1
Veal 1
Other 3
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A 2 - Tenderloin- Chateaubriand,
MBG 1190B
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A 2 - Tenderloin- Chateaubriand,
MBG 1190B 3 - Tenderloin-Medallions
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A 2 - Tenderloin- Chateaubriand,
MBG 1190B 3 - Tenderloin-Medallions 4 -
Boneless Strip Steak- MBG 1180, 1180A
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A 2 - Tenderloin- Chateaubriand,
MBG 1190B 3 - Tenderloin-Medallions 4 -
Boneless Strip Steak- MBG 1180, 1180A 5 -
Bone In Strip Steak- MBG 1179, 1179A
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A 2 - Tenderloin- Chateaubriand,
MBG 1190B 3 - Tenderloin-Medallions 4 -
Boneless Strip Steak- MBG 1180, 1180A 5 -
Bone In Strip Steak- MBG 1179, 1179A 6 -
Boneless Ribeye Steak, MBG 1112
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A 2 - Tenderloin- Chateaubriand,
MBG 1190B 3 - Tenderloin-Medallions 4 -
Boneless Strip Steak- MBG 1180, 1180A 5 -
Bone In Strip Steak- MBG 1179, 1179A 6 -
Boneless Ribeye Steak, MBG 1112 7 - Bone In
Ribeye- Cut, MBG 109E 16/DN Export Rib
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A 2 - Tenderloin- Chateaubriand,
MBG 1190B 3 - Tenderloin-Medallions 4 -
Boneless Strip Steak- MBG 1180, 1180A 5 -
Bone In Strip Steak- MBG 1179, 1179A 6 -
Boneless Ribeye Steak, MBG 1112 7 - Bone In
Ribeye- Cut, MBG 109E 16/DN Export Rib 8 -
Porterhouse Steak, MBG 1173
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A 2 - Tenderloin- Chateaubriand,
MBG 1190B 3 - Tenderloin-Medallions 4 -
Boneless Strip Steak- MBG 1180, 1180A 5 -
Bone In Strip Steak- MBG 1179, 1179A 6 -
Boneless Ribeye Steak, MBG 1112 7 - Bone In
Ribeye- Cut, MBG 109E 16/DN Export Rib 8 -
Porterhouse Steak, MBG 1173 9 - T-Bone Steak,
MBG 1174
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The 10 Cuts for Stock Yards
1 - Tenderloins- Filet Mignon MBG 1190A,
1190B, 1189A 2 - Tenderloin- Chateaubriand,
MBG 1190B 3 - Tenderloin-Medallions 4 -
Boneless Strip Steak- MBG 1180, 1180A 5 -
Bone In Strip Steak- MBG 1179, 1179A 6 -
Boneless Ribeye Steak, MBG 1112 7 - Bone In
Ribeye- Cut, MBG 109E 16/DN Export Rib 8 -
Porterhouse Steak, MBG 1173 9 - T-Bone Steak,
MBG 1174 10 - Top Sirloin Butt Steak, MBG
1184B
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Specifications
  • Stock Yards Branded Product is USDA Native
    Cattle Only
  • Proper Aging Time and Temperature Controls
    34-36?F
  • Wet Aging vs Dry Aging
  • All Products Have Minimum Age Requirements
    Specific to the Cut, to Maximize Flavor and
    Tenderness

Tenderloin 14 Days
Shortloin, Striploins, 109s,
Exports, Lip on 21 Days Top Sirloins 28 Days
  • Trim Specifications Follow NAMP Guidelines
  • Packaging All Steaks Individually in
    Cryovac/Bone Guards Mandatory

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What will be the next popular cut?
Teres Major
Flat Iron
Shoulder Clod Steak (Ranchero)
Bone-In Tenderloin
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beef industry overview
A. Farm to the Chefs table
B. USDA Inspection
C. USDA Grading Standards
D. Meat Buyers Guide Reference
E. U.S. Native Cattle vs. Imports
F. Breeds, Whats out there?
G. Retail vs. Foodservice
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