Culinary Management Program So, you want to learn to cook!

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Culinary Management Program
So, you want to learn to cook!!
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The Choice is Yours

• Imagine
• being the executive chef at a five star
  restaurant
• being a personal chef
• owning your own bakery or eatery or
• owning your own catering business.

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Culinary Management Program

• Program began at Pensacola Junior College in
  1996.
• First class graduated in May 1997 with 4
  graduates.

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Culinary Management Faculty
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Choose First Class Instruction

• Our highly qualified faculty have years of
  hands-on industry experience and our program
  offers
• Individualized instruction
• Hands-on training
• State-of-the-art equipment
• Modern facilities
• Small classes
• Flexible class schedules

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Culinary Management Associates of Applied Science
Degree

• A real world education that opens the doors to
  real jobs that pay real money.
• Combines hands-on training with technical
  background .
• You can choose a career with opportunities to
  work anywhere in the world.
• You will be prepared for immediate employment or
  you can continue your education at the university
  level.

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Culinary Management Associate of Applied Science
Degree

• Culinary Management is certified by the
  prestigious American Culinary Federation (ACF).
• Culinary Management chefs and educators hold ACF
  certifications.
• Accredited by ACF Foundation Accrediting
  Commission

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Culinary Management Associate of Applied Science
Degree

• Award winning Pensacola State Culinary Management
  Competition Team and Skills USA give students
  regional and national exposure.
• Recent winners include
• 2011 Florida Skills USA Gold and Silver Medals
• 2010 Florida Skills USA Gold and Silver Medals
• 2010 ACF Florida student competition Silver medal

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Culinary Management Associate of Applied Science
Degree

• Crowd-pleasing lunch and dinner series allow
  students to prepare and serve meals featuring
  international cuisine in banquet and a la carte
  service.

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Culinary Management Associate of Applied Science
Degree

• Culinary dining room provides real-world
  experience in an elegant atmosphere.

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Culinary Management Associate of Applied Science
Degree

• Professional certificates are available.
• Certified Culinarian
• Food Handlers Certification
• American Hotel and Lodging Certifications
• Lodging and Food Service Industry
• Planning and Control for Food and Beverage
  Operations
• Managing Service and Food and Beverage Service
• Convention Management and Service
• Supervision in the Hospitality Industry
• C.A.R.E (Controlling Alcohol Risks Effectively)
• Bar and Beverage Service
• Cooperative Education opportunities provide
  industry experience.

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Pensacola Junior CollegeCulinary Management
Program

• Graduates are in demand
• 100 percent job placement
• Top 50 fastest growing occupations list includes
  Culinary Management
• Imagine working where others dream of vacationing.

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PENSACOLA STATE COLLEGE

• You can get there from here.