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History of the Hospitality Industry

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History of the Hospitality Industry Dr. Brian Miller History of the Hospitality Industry Overview The history of the hospitality industry dates all the way back to ... – PowerPoint PPT presentation

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Title: History of the Hospitality Industry


1
History of the Hospitality Industry
  • Dr. Brian Miller

2
History of the Hospitality Industry
  • Overview
  • The history of the hospitality industry dates all
    the way back to the Colonial Period in the late
    1700s. Things have changed quite a bit since
    then the hospitality industry has experienced
    significant development over the years as it has
    faced World Wars, The Depression and various
    social changes. The industry as we know it today
    began to take form in the early 1950s and 60s,
    leading the way for growth into the dynamic
    industry we know today.
  • Goal
  • To understand the factors that influenced the
    development of the hospitality industry.

3
Objectives
  • At the end of this lesson students will be able
    to
  • Define hospitality and describe its
    characteristics
  • Identify and describe the characteristics of
    various historical periods
  • Identify the multiple factors influencing the
    hospitality industry
  • Chronicle the developments in the hospitality
    industry (from early beginnings to present)

4
Hospitality
  • From the French word hospice
  • to provide for the weary
  • take care of those traveling

5
Early Hospitality
  • Greek/Roman culture
  • Noted as early as 40 BC
  • Social and religious purposes
  • Roman businessmen traveled
  • Romans were the first pleasure travelers
  • After fall of roman empire, public hospitality
    fell to religious orders

6
Medieval Period
  • English travelers
  • Inns were actually private homes
  • Nobility stayed in monasteries
  • Stagecoach became favored transportation

7
Renaissance Period(16th Century)
  • High demand for inns and taverns
  • 1st hotel - Hotel de Henry IV 1788
  • built at cost of 17,500
  • 60 beds
  • Coffee houses

8
The New World(18th Century)
Eating and Sleeping Places
  • New York / New England - taverns
  • Pennsylvania - inns
  • Southern colonies - ordinaries

9
The French Revolution
  • Changed the course of culinary history
  • Escoffier
  • brigade system
  • M. Boulanger
  • father of modern restaurant
  • called soup he sold restorantes
  • Revolution caused some of the chefs to come to
    the New World

10
Nineteenth Century
  • 1898 Savoy Hotel opened in London
  • General Manager was Cesar Ritz
  • Chef was Auguste Escoffier
  • Delmonicos in New York City
  • expensive
  • 1827 - 1923
  • Bilingual menu

11
Twentieth Century Travel
  • After WWII, travel began
  • 1950s - advent of cross-continental flights
  • 1958 - Trans-Atlantic flights
  • First motel in California
  • Resurgence of inner city lodging properties
  • Increased interest in cruises

12
Twentieth Century Restaurants
  • 1921 White Castle
  • 1927 Howard Johnsons
  • 1927 Marriott Hot Shoppe
  • 1965 TGI Fridays
  • 1982 Chilis

13
1960 to Today
  • Major growth in casual dining
  • Increase in the number of hotel chains
  • Mass tourism
  • Package travel
  • Baby Boomers
  • Living longer
  • Mergers and acquisitions
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