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Johnes Disease:

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One fourth of Us dairy herds may have high level of infected cows. Incidence ... 40.00/cow if one or more positive cows in the herd ... – PowerPoint PPT presentation

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Title: Johnes Disease:


1
  • Johnes Disease
  • Risks for Maine
  • Dairy Farms

2
Johnes DiseaseWhat is it ?
  • Pronounced YO - knees
  • A chronic bacterial infection .
  • Affecting primarily the intestinal tract but
    leads to infection throughout the body.
  • Incurable chronic wasting condition.
  • Affects cattle, deer, bison, sheep, goats,
    camels rarely pigs horses
  • Long incubation period 2-10 years
  • Discovered in 1895 by Johne and Frothingham
  • Still many cattle producers dont understand the
    disease

3
Mycobacterium Avium Paratuberculosis
  • Bacterium
  • MAP
  • Related to tuberculosis
  • Very resistant/ hardy
  • River water 165 days
  • Tap water 520 days
  • Freezing temperature 245 days
  • Slurry storage 252 days
  • Survives in the feces for up to 1 year
  • Survives commercial pasteurization 2.8 of US
    milk cartons culture positive
  • Slow growing 3-4 months in lab
  • Shedding of the organism is sporadic
  • Not killed by standard water chlorination

4
Johnes Clinical Signs?
  • Signs
  • 95 of infected cattle show NO Signs !!
  • 5 show weight loss, then intermittent diarrhea
  • Clinical signs in animals 2 years old
  • Culled before diagnosed (10 of culls)
  • Herd signs
  • One animal with chronic diarrhea then another
    several months later.

5
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6
Johnes Disease
7
Johnes Disease
8
Johnes Disease
9
Percent of Cows Testing Positive by Lactation
(1997 USDA-NAHMS Survey)
10
Percent Dairy Operations With One Positive
Environmental Sample
Estimated at 22 in 1996
One fourth of Us dairy herds may have high level
of infected cows
(2007 USDA-NAHMS Survey)
11
Incidence
  • Slaughter house study
  • Map in Gut
  • 34 of dairy cattle
  • 3 of beef cattle
  • Map in organs
  • 11 of dairy cows
  • 0.7 of beef cows
  • Half of Johnes positive cows appear clinically
    normal
  • Meat a risk factor for Crohns

12
Milk ProductionJohnes Infected and
Non-infected Herds
634 to 983 lost per strong positive
(Lombard, 2005).
13
Economics
  • Losses depend on the infection rate within the
    herd
  • 40.00/cow if one or more positive cows in the
    herd
  • 227.00 /cow if 10 of culled cattle had clinical
    signs of disease
  • Cost producers 1.5 billion annually
  • Bad disease based solely on economics!!
  • If linked to Crohns then the sky is the limit!

14
Economic Loss with Advancing Lactations
(Collins and Nordlund, 1991).
15
Crohns Disease
  • Human disease
  • 1 case in every 752 people in US (133/100,000)
  • 8-10 new cases per 100,000 annually
  • Ages 15 - 35
  • Increasing in US population
  • Pathologically and histologically similar to
    Johnes
  • Caused by multiple factors
  • Environmental stimulus
  • Genetic predisposition
  • An overactive inflammatory and immune system
  • Triggered by an unknown event, trigger may be
    infectious in nature consideration.
  • Treatable but no cure
  • Does not appreciably affect life span

16
US Incidence of Crohns Disease
Rapid rise indicative of environmental factors
not genetic
17
Johnes and Crohns
  • Both Johnes and Crohns rising quickest in
    developed countries
  • Is MAP the trigger for Crohns?
  • 40-60 of Crohns patients culture positive for
    MAP
  • 80-90 PCR positive for MAP
  • People with Crohns 7 times more likely to MAP in
    their gut
  • Crohns trigger occurs in kids, 20 years prior to
    disease
  • Lancet Publication said there was a well
    established association between the two
  • Genetic typing indicates human and livestock
    sharing strains
  • Is it cause and effect??
  • Is MAP Zoonotic?
  • Who knows!

18
Pathological Comparison
19
Johnes DiseaseMode of Transmission
  • The organism is shed in
  • Manure, semen, urine
  • Milk colostrum - 20-30 of positive cows
  • Newborn calves most susceptible
  • Fecal -oral transmission
  • In-utero transmission
  • 25 if Dam has clinical signs
  • Environmental contamination possible Higher risk
    in heavily infected herds
  • Feed and Water contaminated by manure
  • Pastures Farm Ponds?
  • Manger Sweepings?

20
Sequence of Transmission
  • Infected early in life
  • Fecal shedding (
  • Elisa positive (1-2 years)
  • Poor correlation between Elisa and fecal caused
    by long incubation and sporadic shedding
  • Clinical
  • Use to think 23 reversed

21
Johnes Disease Diagnostic Tests
  • AGID - Confirming clinical cows
  • ELISA - Idexx
  • Screening test
  • Negative means undetectable
  • PCR
  • Best combination of sensitivity and specificity
  • Fecal Culture
  • Confirm after screening
  • Biopsy - Confirming clinical cows
  • Perfect test are not affordable, Affordable tests
    not perfect
  • Testing depends on situation
  • Beef or dairy, confirmation, eradication or
    control

22
Control Program
  • Control depends on situation
  • For Commercial Dairies
  • Goal is to keep infection rate below 5
  • Control to reduce economic losses
  • For Purebred Farms
  • Sale of semen, embryos and breeding stock
  • Goal is Eradication!
  • Situation dictates testing

23
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24
Four Key Points for Control
  • Prompt calf removal from cow at birth
  • While still wet, before standing to nurse
  • Feed 4 quarts of good quality colostrum with in 6
    hours of birth from test negative cow
  • Feed pasteurized milk until weaning
  • Keep feed and water free of manure

25
Before and After Control Program
Herd were 9.8 to 20.9 Elisa test positive at
beginning of trial
26
Manage Cows Based on Elisa Results
27
Cull Strong Positives
  • Likely to go clinical next lactation
  • Not likely to finish next lactation
  • Decreased milk production in next lactation
  • High shedder of organism into environement
  • Likely to have infected calf if pregnant

28
Biosecurity to Control Johnes Disease
  • Identify infected animals by testing
  • Clean dry calving area
  • Remove calves soon after birth
  • Feed colostrum from low risk cows
  • Use milk replacer
  • Restrict calf raisers duties
  • Eliminate contact between calves and older
    animals
  • Clean feed for calves and heifers
  • Cull positive cows and their calves
  • Screen incoming cows
  • Develop a testing and control plan with your
    veterinarian
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