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La Cuisine Franaise

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Regions share a border with Belgium. Strong Flemish influence. Beer is used often in cooking. ... sausage, pork, and beer. Cuisine of Eastern France ... – PowerPoint PPT presentation

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Title: La Cuisine Franaise


1
La Cuisine Française
  • Anaïs
  • Ms. Lindsay Gordon
  • Honors Project

2
Regions of France
3
Cuisine of Northern France
  • Regions share a border with Belgium.
  • Strong Flemish influence
  • Beer is used often in cooking.

4
Cuisine of Northern FrancePicardy/ Nord pas de
Calais
  • Forests provide wild game such as boar and
    venison
  • hochepot
  • carbonnade
  • waterzoï

5
Cuisine of Eastern France
  • Heavily influenced by Germany.
  • People eat sauerkraut, sausage, pork, and beer.

6
Cuisine of Eastern FranceAlsace and Lorraine
  • Borders Germany and Switzerland. Lighter and
    more delicate than German cuisine.
  • Alsace
  • choucroute garnie
  • backenoffe
  • tarte flambée
  • Kougelhopf
  • Lorraine
  • Quiche Lorraine

7
Cuisine of Eastern FranceFranche-Comte and Savoie
  • Franche-Comte
  • Saucisse de Morteau
  • Fondue
  • Raclette
  • Savoie
  • Tartiflette

8
Cuisine of Eastern FranceBurgundy
  • Dijon mustard
  • Bresse Chicken
  • Coq au vin
  • buf à la bourguignonne
  • escargots à la bourguignonne

9
Cuisine of Southern France
10
Cuisine of Southern France Lyon
  • Quenelle
  • Rosette de Lyon
  • Salade Lyonnaise
  • Cervelas Lyonnais

11
Cuisine of Southern France Provence-Alpes-Cote
dAzure
  • Herbs de Provence
  • Bouillabaisse
  • Ratatouille
  • Pistou
  • Salade Niçoise

12
Cuisine of Southern France Languedoc-Roussillon
  • Divided into three culinary regions
  • Haute Languedoc-
  • cassoulet
  • Bas Languedoc-
  • Brandade de Morue
  • Côte Languedoc-
  • les Petits Pâtés de Pézenas

13
Cuisine of Southwest France
  • The Southwest is known for luxury products like
    truffles and foie gras.

14
Cuisine of Southwest FranceAquitane
  • Pays Basque
  • Bayonne ham
  • Garbure
  • Piperade
  • Perigord
  • Truffles
  • Foie Gras
  • Confit

15
Central France
  • Dishes often feature a combination of pork,
    cabbage, potatoes and cheese.

16
Central FranceAuvergne
  • Potée Auvergnate
  • Truffade
  • Aligot

17
Western France
18
Cuisine of Western FranceBrittany
  • Specializes in seafood
  • Crepes and Galettes
  • Cotriade
  • Coquilles St. Jaques
  • Fruits de Mer

19
Cuisine of Western FranceNormandy
  • Specializes in heavy cream sauces, seafood, and
    apple dishes.
  • Calvados
  • Moules à la Normande
  • Sole Normande
  • Tarte aux Pommes

20
Cuisine of Western FranceLoire Valley
  • The Garden of France
  • Beurre Blanc
  • Tart Tatin
  • Friture
  • Rillettes
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