Commercial Processing Example:

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Chapter 4

• Commercial Processing Example
• IQF Cooked Shrimp

2
IQF Cooked Shrimp Processing Narrative

• Incoming materials
• Processing
• Packaging
• Storage

3
Process Flow Diagram

• Receiving
• Storage
• Thawing
• Size grading
• Peeling
• Razor slide
• Tumbler/deveiner
• Cull table
• Cold storage

• Cooker
• Shuffler
• Cull
• Spiral freezer
• Glaze station
• Weigh/pack/label
• Mastercase/palletize
• Frozen storage

4
Model Sanitation Standard Operating Procedure
(SSOP)

• Safety of water
• Condition and cleanliness of food contact
  surfaces
• Prevention of cross-contamination
• Maintenance of hand washing, hand sanitizing, and
  toilet facilities
• Protection of food, food packaging material, and
  food contact surfaces from contamination
• Proper labeling, storage, and use of toxic
  compounds
• Control of employee health conditions and
• Exclusion of pests from the food plant

5
Daily/Monthly Sanitation Audit Form

• Pages 47-49

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