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Food Stamp Program

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By making a healthy diet more affordable, the FSP: Promotes nutrition and health. Combats hunger ... State FSNE Plans. Optional (52 of 53 State agencies) ... – PowerPoint PPT presentation

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Title: Food Stamp Program


1
Food Stamp Program
  • The 18th National Aging and Disability
    Information and Referral Symposium
  • May 20, 2008

Karen J. Walker Acting Deputy Associate
Administrator Food Stamp Program Food and
Nutrition Service United States Department of
Agriculture
2
Food Stamp Program
  • By making a healthy diet more affordable, the
    FSP
  • Promotes nutrition and health
  • Combats hunger
  • Supports work

3
Adjusting the Benefit
  • Benefits are adjusted once per year in October.
  • Adjustments are based on the Thrifty Food Plan
    from the prior June.

4
Food Stamp Participation
  • Rate
  • Overall 65
  • Seniors 31
  • Percentage Point Increase in Rate Since 2001
  • Overall 11
  • Seniors 3

5
Why Dont Eligible Seniors Participate?
  • Less likely to know eligibility
  • Less likely to know where to apply
  • Less interested
  • Desire for personal independence
  • Perceived cost of application/participation
  • Perceived low benefit
  • Stigma

6
Increasing Elderly Participation - Policy
  • Higher asset limit
  • Deduct medical expenses
  • No gross income test
  • No work requirement
  • No time limit

7
Increasing Elderly Participation - Demos
  • Combined Application Projects (CAP)
  • Simplified
  • Application
  • Reporting
  • Standardized Medical Deductions

8
Increasing Elderly Participation - Process
  • 2 year certification period
  • Telephone interviews
  • Interviews with CBOs (sometimes)
  • No discrimination by age
  • Apply through SSA (when applying for SSI)

9
Increasing Elderly Participation - Outreach
  • Outreach grants
  • National media campaign
  • State outreach plans
  • Food Stamp Outreach Coalition

10
Increasing Elderly Participation - Outreach
  • Free Materials/Tools
  • Photo Gallery
  • Multi-language materials
  • Posters, flyers, brochures
  • Promising practices
  • PSAs (radio and TV)
  • Tool Kits

11
Tools for Information and Referral
  • Step 1 Pre-Screening Tool
  • www.foodstamps-step1.usda.gov
  • Local Office Locator
  • http//www.fns.usda.gov/fsp/outreach/map.htm
  • National Toll Free Number
  • 1-800-221-5689

12
The MiCAFE Model
  • Locates application sites where seniors are
  • Uses a simple, online application for multiple
    benefits
  • Uses volunteers for application assistance

13
Farm Bill Proposals
  • New name
  • Indexes
  • Asset deductions
  • Deobligate coupons

14
Rising Food Prices
  • How the FSP helps
  • Supplements food budget
  • No need to sacrifice nutrition
  • Teaches wise shopping habits
  • Helps participants learn to make low cost,
    healthy meals

15
State FSNE Plans
  • Optional (52 of 53 State agencies)
  • Approved Federal Funding 311 million dollars
  • 70 projects target seniors

16
Nutrition Connection
  • Resource Finder
  • Recipe Finder
  • Hot Topics A to Z
  • Referral Index

www.foodstamp.nal.usda.gov
17
Other Programs
  • The Emergency Food Assistance Program (TEFAP)
  • Child and Adult Care Food Program (CACFP)
  • Senior Farmers Market Nutrition Program (SFMNP)

18
Questions?
  • Visit our web site.

www.fns.usda.gov/fsp/
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