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Fiber Length for Corn Silage Neil Broadwater Regional Extension Education Livestock

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Role of Fiber for the Dairy Cow ... Incorrect fiber length can lead to cows going off feed, low fat test, decline in ... This increases risk of fresh cow disorders. ... – PowerPoint PPT presentation

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Title: Fiber Length for Corn Silage Neil Broadwater Regional Extension Education Livestock


1
Fiber Length for Corn SilageNeil
BroadwaterRegional Extension Education --
Livestock
2
The Feed Pyramid
  • Dairy Rations begin with high quality forages
  • Pyramid by Rick Lundquist, 1995

3
Role of Fiber for the Dairy Cow
  • Fiber length affects forage quality, compaction
    for proper fermentation and roughage value for
    proper rumen function.
  • Incorrect fiber length can lead to cows going off
    feed, low fat test, decline in milk production,
    DAs, laminitis, and liver abscesses.
  • Effective fiber -- needed to form a fiber mat
    that is responsible for the stimulation of cud
    chewing, salivation and rumen motility.
  • She needs to spend 35-40 of her time chewing her
    cud to produce adequate amounts of sodium
    bicarbonate and stimulate rumen digestion.
  • Cows will consume 11 to 13 meals per day, about
    20 min in length.
  • Thats why feeding or pushing feed up to the cows
    several times/day is an important practice.

4
Particle Size Affects Rumination
  • If too fine
  • chewing ?, saliva ?, buffering capacity ?, pH ?
  • If adequate
  • chewing ?, saliva ?, buffering capacity ?, pH ?

5
Assessing Fiber Adequacies in Ration
  • Excess fiber
  • Low milk production, cow not peaking
  • DMI lower than expected
  • High milk fat
  • Energy content of ration is generally inverse of
    fiber content. High fiber means low energy
  • Fiber deficiencies
  • Acidosis, off-feed, fluctuating DMI
  • Low milk fat
  • Cows not chewing cud
  • Therefore, there is a tradeoff on particle size

6
Particle Size Guidelines
  • Feed Top Middle Bottom
  • ---------------------- as
    is----------------
  • TMR 7 10 45 55 40 - 50
  • Haylage 15 - 20 40 - 50 30 40
  • Corn Silage
  • Processed
  • Unprocessed

7
Moisture Content
  • Plant moisture, rather than kernel milkline,
    should determine when to start chopping
  • Due to variation in hybrids and their drydown
    characteristics and differences in growing
    conditions from farm to farm
  • Therefore, start checking for moisture when
    kernels are dented and milkline is visible
  • Actual whole-plant moisture is the trigger for
    when to start chopping
  • Harvesting corn at the right moisture and
    particle size is crucial

8
Moisture Content for Harvest Corn Silage
  • Bunkers around 33 dry matter
  • Piles around 33 dry matter
  • Stave Silos about 36 dry matter
  • Bags 30-40 dry matter
  • If the silage is too dry, it becomes difficult to
    pack

9
Kernel Processing Advantages
  • May be more digestible in the rumen
  • Tears or shears the corn stalk
  • Reduces the size of the corn cob and alleviates
    sorting
  • Breaks corn kernel allowing more starch to be
    available to the animal
  • Better starch digestibility could increase milk
    production slightly

10
Kernel Processing Is it beneficial?
  • For corn silage that would have mature or hard
    kernels
  • If there is enough acres of corn silage to spread
    out the processing cost
  • Probably unnecessary if corn silage harvested at
    ideal moisture and ¼ TLC

11
TMR Accuracy
  • Calibrate Scale at least monthly
  • Know feed moisture, watch for snow
  • Watch for feed build-up in mixer
  • Do not overfill
  • Check for uneven distribution at bunk
  • Take four samples from bunk. Have each analyzed.
    Particle variation should be

12
Corn Silage Harvester Problems
  • Problem Possible Causes
  • Poor or ragged cut stalks Dull knives, worn
    stationary knife,
  • Excessive cob lengths excessive
    stationary-to-cutterhead- knife clearance
  • Ragged stubble Improper knife register on row
    crop unit knives not centered on row
  • Lack of fan or Hole in spout liner excessive
    blade
  • Spout blow to band clearance
  • Excessive power Dull knives dull or misaligned
  • requirement stationary knife

13
Cutting Height
  • Decision is a balance of getting maximum yield
    vs. higher quality corn silage
  • Raising cut height to 18 reduces DM yield about
    15
  • Milk/ton increases because more fibrous and less
    digestible portion is left in field
  • Milk/acre reduced about 3
  • Varies yearly depending on yield and crop quality
  • More erosion control from more residue in field?
  • Increased quality probably doesnt offset yield
    loss

14
TMR Mixer
  • Routinely check condition of the TMR Mixer
  • Condition of auger flightings
  • Condition of knives
  • Condition of paddles
  • Wear on sides of TMR
  • Scales for accuracy

15
Management Issues
  • Mixing errors can occur from
  • batch size too small
  • batch size greater than the mixing capacity of
    the mixer
  • trying to mix too much hay in the batch
  • improper sequencing of ingredients into the mixer
  • under mixing or mixing for too short a period of
    time
  • over mixing or mixing for too long a period of
    time
  • Dr. Randy Schaver, U of WI Dairy Nutritionist

16
Management Issues
  • Check for particle size on a regular basis --
    forages vary.
  • With auger mixers, about 5 minutes of mixing
    should be adequate. Mixing for 15 to 30 minutes
    will result in a TMR that is too fine for the
    cow.
  • Analyze particle size often from the TMR.
    Check for uneven distribution at the bunk.
  • If the ration on paper appears to meet the
    minimum fiber needs but you are having problems
    with cows going off feed, low fat test, decline
    in production, or DAs, laminitis, and liver
    abscesses, then take a close look at the ration
    physical form consumed by the cow.

17
Higher Corn Silage Rations?
  • Can go up to 60-65 of total forage dry matter.
  • If soybean meal is a good price, more corn silage
    in the diet means less feed cost per day.
  • Processed corn silage chopped at ¾ theoretical
    length of cut promotes cud chewing and proper
    rumen function.
  • A processed chop length of 3/8 may reduce the
    formation of a fiber mat in the rumen, resulting
    in less effective fiber. This increases risk
    of fresh cow disorders.
  • Work with your nutritionist to be sure all other
    ingredients are correct so the ration is properly
    balanced.

18
Conclusion
  • Any adjustments in harvest cut length, changes
    in ration mixing procedures or other management
    factors must be done with the goal in mind that
    .
  • Its what the cow is actually consuming that
    is important for any decision regarding fiber
    length.
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