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Developing the Tree Fruit Industry in British Columbia Phase I Report

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The British Columbia Fruit Growers Association has commissioned development of a ... with 50 industry stakeholders including growers, packers, marketers, retailers, ... – PowerPoint PPT presentation

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Title: Developing the Tree Fruit Industry in British Columbia Phase I Report


1
Developing the Tree Fruit Industry in British
ColumbiaPhase I Report
2
Presentation
  • Overview of the Project
  • Objectives
  • Work Completed to Date
  • Work to Be Completed
  • Presentation of the Phase I Report
  • Profile of the Tree Fruit Industry
  • Key Trends
  • Key Issues to be Further Reviewed
  • How You Can Provide Input

3
  • Overview of the Project

4
Objectives
  • The British Columbia Fruit Growers Association
    has commissioned development of a strategic plan
    for the tree fruit industry. Specifically, the
    project is designed to
  • Identify and assess key issues that are
    strategically important to the overall long-term
    success of BC tree fruit industry
  • Identify specific strategies and meaningful
    actions that industry, government and others can
    pursue to assist the industry to enhance its
    competitive position and build a stronger
    industry future

5
Three Phases of the Project
6
Work Completed to Date
  • Met with the Project Steering Committee
  • Collected and reviewed available data and
    previous studies
  • Developed a profile of the tree fruit industry in
    BC
  • Established a website for the project
    (www.treefruits.ca)
  • Reviewed characteristics of the tree fruit
    industry in other jurisdictions (Washington,
    Oregon, Ontario, California, and NZ)
  • Conducted interviews with 50 industry
    stakeholders including growers, packers,
    marketers, retailers, wholesalers, institutional
    buyers, associations, processors, government, and
    researchers
  • Identified strengths, weaknesses, opportunities
    and threats facing the industry
  • Conducted a preliminary assessment of key issues
    and opportunities for development
  • Prepared the Phase I Report

7
Next Steps
  • Stage public meetings (August 24)
  • Conduct an industry workshop to define the key
    issues and identify potential strategic
    directions (October 18)
  • Participate in the BCFGA Horticultural Forum
    (November 15)
  • Conduct further research into key issues and
    strategic direction (November December)
  • Prepare the Strategic Plan (to be released at the
    BCFGA Annual Convention January 27, 2007)

8
  • Profile of the BC Industry

9
The BC tree fruit industry generated farm gate
receipts of 68 million from about 18,000 acres
of production in 2005
10
Farm gate receipts have risen at less than the
rate of inflation over the past 35 years
11
Significant declines in production acreage have
been largely offset by increases in production
per acre
12
Turnover in the industry has been relatively high
and is likely to continue
13
Nevertheless, tree fruits remain a significant
economic driver for the region
  • Approximately 1,800 growers (400 to 500 larger
    commercial growers)
  • Industry employs about 5,000 people on farm, over
    1,000 in packing houses, and about 1,000 more in
    support industries
  • 40 to 50 BC companies involved in processing tree
    fruits, employing about 2,500 people
  • Orchards serve as a major tourism draw and a
    defining feature of the Okanagan

14
BC accounts for less than 3 of combined Canadian
and US apple production
15
While a small cherry producer, BC has benefited
from strong prices for its late season variety
16
BC is a net importer of the tree fruits we produce
17
  • Key Trends

18
All countries are struggling to deal with the
impact of increased world production and trade
  • Over past 15 years, worldwide production has
    increased by about 60
  • China apple production increased six-fold, now
    accounting for over 40 of world production
  • Poland increased production three fold
  • Brazil doubled production
  • Chilean production grew by 90.
  • Trade liberalization and technological advances
    (e.g. storage) that allow more products to be
    delivered quickly to any market in the world have
    greatly heightened the competitive environment

19
Apple demand is stagnant or declining in many
regions
  • Per capita consumption of fresh apples in North
    America fell from 8.1 pounds in 1991 to 6.8
    pounds in 2005
  • Only in China is there a significant rise in
    demand, driven largely by the ready availability
    of apples and rising household incomes

20
Production increases, which outpace increases in
demand, have resulted in declining grower returns

21
One way industry has attempted to respond is
through development and commercialization of new
varieties
  • New varieties, such as Ambrosia, can generate
    significantly higher prices than older varieties
  • There is increasing emphasis on the protection of
    cultivars through plant patents and trade marking
    products
  • We have seen the emergence of club varieties
    which promote demand through specialized
    marketing programs and limit production

22
There has been a shift in the varieties produced
in BC over time
23
Other Trends
  • Grower consolidation, particularly in the US and
    New Zealand
  • Greater consolidation in other levels of the
    value chain (now dominated by large corporations
    who wield extensive market power)
  • Crop management is intensifying (higher planting
    densities and improved cultural practices)
  • Quality assurance, product traceability and food
    safety programs such as HACCP have become
    increasingly important

24
Strengths and Weaknesses of the BC Industry
25
  • Potential Issues
  • Identified for Further Analysis

26
Fourteen issues were identified for further
review
  • Fruit quality and grading
  • Structure of the industry at the packing house
    and marketing levels
  • Access to labour
  • Access to market, business and technical
    information
  • Productivity and costs at all levels of the
    industry
  • Opportunities in organic production
  • Development and commercialization of new
    varieties
  • Consumption of BC tree fruits in BC
  • Food safety
  • Long-term lease restrictions
  • Partnerships with other jurisdictions
  • Value-added products
  • Export markets
  • Anti-dumping trade actions

27
In addition, four items were selected for
immediate review
  • The CAIS Program
  • Potential to establish an Agriculture Development
    Fund
  • Opportunities for funding under ACT Now!
  • Commercialization/marketing strategies for new
    varieties

28
How You Can Provide Input
  • Visit the Website (www.treefruits.ca)
  • Provide input through the website
  • Contact the consultant, the Association or a
    member of the Steering Committee
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