AMARTA intervention for Improving Competitiveness of Berastagi Cut Flower Value Chain in Karo distri - PowerPoint PPT Presentation

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AMARTA intervention for Improving Competitiveness of Berastagi Cut Flower Value Chain in Karo distri

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The predominant commercial species is chrysanthemum field grown or grown under shade-house. ... Most Production of chrysanthemum is in the cultivation beds. ... – PowerPoint PPT presentation

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Title: AMARTA intervention for Improving Competitiveness of Berastagi Cut Flower Value Chain in Karo distri


1
  • AMARTA intervention for Improving Competitiveness
    of Berastagi Cut Flower Value Chain in Karo
    district, North Sumatera

A Presentation for the AMARTA Interventions for
Improving Competitiveness of Horticultural Value
Chains Work in Progress, Achievements, and
Lessons Learned for Replication By Erik
Meliala Horticulture Competitiveness
Specialist AMARTA
2
Berastagi Floriculture (Cut flower)
  • Current condition
  • Small farmers produce a wide range of temperate
    flowers.
  • The predominant commercial species is
    chrysanthemum field grown or grown under
    shade-house.
  • The farmers do not deliver to the market in
    Medan, nor do wholesaling or retail sales in that
    city market. Instead wholesalers in Medan send
    trucks up to Berastagi to collect the flowers at
    a central.
  • Isolation from normal agri. Extension and from
    market information.
  • Most Production of chrysanthemum is in the
    cultivation beds.
  • Old planting material with varieties that are not
    disease resistant
  • Do not cover the whole value chain spectrum

3
Objective
  • Improving production
  • Continuous supply, and overall quality of cut
    chrysanthemum and other ornamentals and cut
    foliage for the local market.
  • Increased returns of farmers

4
Method
  • Work together with Farmers Group ( Kelompok Tani)
  • Training farmers by giving direction through
    lectures and pointers on greenhouse production
    system
  • Develop demonstration plot (Greenhouse demo
    prototype)
  • Harvesting post harvest handling,

5
Expected measurable result
  • Change from traditional way of growing to
    knowledge-based method
  • Increase in production
  • Improved quality
  • Consistent all-year supply
  • Increased returns for farmers group ( Kelompok
    Tani )

6
Training farmers by giving direction through
lectures and pointers on greenhouse production
system
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