My Favorite Pasta

1
My Favorite Pasta

• Lasagna - the great Italian feast. The best
  recipe this side of Italy.

2
Ingredients Lasagna with Meat

• Lasagna noodles at least six - cooked or the
  instant type
• Tomato sauce 2 cups
• Mozzarella cheese 2 cups shredded
• Hamburger 1 lb. extra lean
• Cottage Cheese 2 - 2 cups - drained
• Oregano 1 tsp.
• Basil ½ tsp.
• Salt and pepper to taste

3
Instructions

• Preheat oven to 425 degrees. Precook noodles if
  needed. Precook hamburger and drain off any fat.
  In a bowl combine Tomato Sauce, 1 Cup Mozzarella
  cheese, Cottage Cheese, Oregano, Basil, Salt and
  Pepper. Mix well.

• In a lightly greased 9X4 baking dish place 2
  Lasagna noodles flat on the bottom side by side.
  Spoon 1/3 of hamburger over noodles. Spoon 1/3
  of Tomato and spice mixture over hamburger.
  Repeat this until all noodles, hamburger and
  tomato mixture are used. Sprinkle with remaining
  Mozzarella cheese.

4
Cooking Instructions

• Insert lasagna into the oven. For precooked
  noodles cook for 30 minutes or until heated
  through. Remove from oven and ENJOY.
• NoteIf you use the instant lasagna noodles
  follow package instructions for cooking the
  lasagna.

5
BON APPETITE!

• Modify this Lasagna recipe to suit your tastes.
  An excellent vegetarian version uses spinach
  instead of meat! Lasagna is best served piping
  hot with Ceasar Salad and Garlic toast. It
  doesnt hurt to have a little wine with that as
  well! BON APPETITE!