Pork Carcass Value Determining Traits - PowerPoint PPT Presentation

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Pork Carcass Value Determining Traits

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Fat Opposite 10th rib. Lumbar Lean. Loineye. Sternum. Jowl. Belly Pocket. Navel Edge. Loin Edge ... The amount of external fat present. The degree of muscling ... – PowerPoint PPT presentation

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