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Weight Maintenance during Treatment Challenges and Solutions

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Title: Weight Maintenance during Treatment Challenges and Solutions


1
Weight Maintenance during TreatmentChallenges
and Solutions
  • Carolyn Katzin, MS, CNS
  • Nutritionist

Thursday September 25, 2008
2
Overview
  • What food choices should I make to improve my
    outcome?
  • How do I maintain a healthy weight?
  • Are some supplements harmful or of benefit?
  • Nutrition as protection the 3 As
  • Antioxidants
  • Anticarcinogens
  • Anti-inflammatories
  • Specific issues related to treatment
  • Fatigue
  • Anemia
  • Drug-nutrient interactions

3
Health Risks and Weight as BMI
4
Weight Assessment
  • Body Mass Index (BMI)
  • (ratio of weight to height as wt in kilograms
    ht2 in meters2)
  • 19 24 healthy
  • 25 29 overweight
  • 30 34 obesity (level I)
  • 35 39 obesity (level II)
  • 40 extreme obesity (level III)
  • Waist Circumference

5
Hydration Assessment
  • Body weight is made up of lean mass and fat mass
  • Lean mass is associated with more water
  • Bio-impedance analysis (BIA) is a test that can
    determine your hydration status
  • Intracellular and Extracellular fluids are
    balanced but the intracellular are the hardest to
    replenish only about 10 mls per day from diet
  • Hydration is very important
  • Electrolyte replacement drinks help rehydrate

6
The Three As key components of good health in
your diet
  • Antioxidants (prevent free radical formation
    which if unchecked causes damage to DNA)
  • Anti-inflammatories (prevent elevated rates of
    cell turn over which may increase mistakes)
  • Anticarcinogens (prevent permanent damage to DNA)
  • Good News! Many delicious foods are rich in all
    three As

7
1. Antioxidants(protect DNA from free radical
damage)
  • Spinach and other dark green leafy vegetables
    rich in Lutein and zeaxanthin
  • Oranges, Lemons, Lime and other citrus fruits
    rich in limonene, tangeretin, nobelitin and other
    flavonoids use oils from zest of rind
  • Blueberries rich in pterostilbene
  • Pomegranates and pomegranate juice rich in
    punicalates
  • Red grapes (raisins and red wine too) rich in
    resveratrol
  • Xanthones from mangosteen
  • Black raspberries rich in EGCG

8
2. Anti-inflammatory Nutrients (prevent elevated
rates of cell turn over which may increase
molecular mistakes)
  • Omega 3 fatty acids (EPA and DHA)
  • Flaxseed, borage and blackcurrant seed oils
    beneficial fatty acids (GLA and ALA)
  • Natural salicylates, e.g. turmeric, rosemary,
    thyme, apricots, broccoli
  • Naturally occurring bioflavonoids with apoptosis
    and anti-angiogenesis inhibitor activity, e.g.
    tangeretin and nobeletin from citrus fruit
  • Naturally occurring NSAIDs or COX-2 Inhibitors,
    e.g. green tea and cocoa

9
3. Anticarcinogens (Anti-cancer) (prevent
permanent damage to DNA)
  • Curry powder ( a combination of turmeric, cumin
    and other spices)
  • Grapefruit and other citrus fruits (naringinin
    and limonene)
  • Green tea (EGCG and other natural ingredients)
  • Pomegranates (especially the oil from the seeds)
  • Brazil nuts (excellent source of selenium)
  • Tomatoes (excellent source of lycopene)
  • Saffron

10
Vitamin D as an Anti-carcinogen
  • Vitamin D is a vitamin (found in the diet) and
    also acts as a hormone when activated in the skin
    (and kidney).
  • Functions
  • Calcium uptake and bone breakdown regulation
  • Carbohydrate and insulin regulation
  • Brain and nervous system function
  • Prostate, breast and colorectal cancer
    relationship thought to be associated with
    Vitamin D receptor polymorphisms and UV light
    exposure
  • Most people need 15 minutes in daylight (darker
    skinned people need 3 times longer) choose
    early morning or late afternoon to avoid burning
    rays
  • RDA (Acceptable Intake) is 400 IU - many need
    more
  • Serum levels of 25 hydroxy Vitamin D may be a
    better way to assess adequacy (should be 50-100
    ng/dl)


11
Food Sources of Vitamin D
Daily Recommended Intake (DRI) 10 micrograms or
400 IU for adults aged 51 70 years. Tolerable
Upper Limit 2000 IU. Source NIH Office of
Dietary Supplements
12
Tips for Eating Well
  • Eat more vegetables and fruits especially
    colorful ones
  • Use culinary herbs often especially oregano,
    thyme, marjoram, cilantro and mint
  • Use yellow and brown spices often especially
    cinnamon, turmeric, cardamom and saffron
  • Choose whole grains often in place of refined
    (whole wheat in place of wheat flour on label for
    example brown rice instead of white)
  • Watch your simple sugar intake
  • Maintain a healthy waist size (Waist to Height
    should be 0.5 or less) maintain core strength

13
More Nutrition Tips
  • Ensure your Vitamin D status is adequate by
    including oily fish often sardines and salmon
    are good sources
  • Include blueberries, red and black raspberries,
    blackberries and other darkly pigmented fruit as
    toppings for breakfast cereals and in protein
    smoothies for cancer phyters
  • Include watercress in salads as excellent source
    of carotenes and as a member of Brassica family
    to support liver health
  • Eat beans often for Vitamin B complex and dietary
    fiber
  • Eat Greek style yogurt for healthy probiotics

14
Nutrition During TreatmentProtein (from Latin
for life)
  • Choose protein regularly during treatment.
  • You will need an extra serving each day (15
    grams of protein in about 4 ounces)
  • - eggs, fish, chicken, turkey, lean meat
  • - tofu and beans
  • - pre-digested or hydrolyzed protein (milk
    protein as whey or casein, soy, etc.)
  • - rice and beans
  • For most people 6-7 servings a day or a protein
    serving at each meal with an extra serving
    between

15
Foods Rich in Protein
  • Almond or peanut butter (unsweetened, not
    hydrogenated)
  • Almonds, peanuts, walnuts, pignolas (pine),
    pistachios, pecans and other Nuts
  • Non-fat dairy products (cottage cheese, Greek
    style yogurt, whey protein)
  • Eggs (egg whites have no cholesterol and can be
    freely eaten)
  • Lean meat and poultry, especially when cooked
    slowly in liquids
  • Fish and shellfish
  • Beans, tofu and other fermented bean products

16
Tips for Adding Extra Protein
  • Add milk, yogurt or dried milk powder to soups
    and use as a base for sauces
  • Keep hard boiled eggs in refrigerator and chop on
    top of salads
  • Use nut butters as spreads
  • Snack on cottage cheese
  • Add cubes of firm tofu to steamed vegetables
  • Make fruit smoothies with 2 tablespoons whey
    protein powder

17
Nutrition During Treatment Oils and Fats
Recommended Fatty Acid Balance (Omega 63 of
approx 4 to 1 typical American diet is 15 to
one)
  • 1 part Omega-3 (DHA and EPA from oily fish like
    salmon and sardines, walnuts and pine nuts)
  • 3 parts mono unsaturated (olive oil, almonds and
    avocado)
  • 1 part saturated fat (cocoa butter, palm oil or
    coconut)
  • Supplement with 100 mg DHA and 500 mg borage or
    blackcurrant seed oil (as a source of GLA)

18
Omega-6 and Omega-3 Fatty Acids
Vegetable oils, seeds, nuts
Green leafy vegetables, flax, walnuts
Borage or Evening Primrose oil
Fish oil
Meat
Fish oil
Table adapted from Simopolous, A (1998)
19
An Omega-3 Fatty Acid from plant sources
Linolenic Acid or GLA is found in Blackcurrant
seed Borage and Evening primrose oil
20
Nutrition During Treatment Healthy Carbs
  • Carbohydrates are the bodys preferred source of
    energy
  • Good carbs are starches including dietary fiber
  • Oats, whole wheat, dark rye, brown rice are all
    good carbs
  • Beans are also good carbs
  • Be moderate with sugar, sweet fruits and fruit
    juices
  • Most of us should restrict table sugar (sucrose)
    to 10 total calories or less or about 30 grams
    per day
  • Have sweet foods at same time as dietary fiber
    rich ones to lower the glycemic load of the meal
    (provide more sustainable energy)

21
Healthy Weight and Detox
  • Detox is how your liver protects you from
    potentially harmful chemicals in the environment
  • Garlic, onions, chives (Allium family) are rich
    in sulfur amino acids and phytonutrients and
    support detox
  • Cruciferous or cabbage family (Brassica family)
    also rich in sulfur amino acids, indoles and
    other phytonutrients which also support liver
    health
  • Green and black tea (Camellia sinensis) are rich
    in phytonutrients and may enhance some
    chemotherapy treatments
  • Avoid fad detox diets these may be harmful
    and usually contain strong laxatives

22
Nutrition During Treatment Expedient Diet
  • This is YOUR time
  • Focus on staying as healthy as you can by eating
    frequent, small, tasty meals
  • Dont make huge changes to your usual routine
    routines are comforting
  • Make sure you get good quality sleep
  • Avoid going long periods with no calories about
    300 calories every 4-6 hours is ideal
  • if you wake in the night have something to drink
    or nibble on (about 100 calories)
  • Keep a written record of all important events and
    test results. Share with your health care team
    as needed

23
Taste and Smell Changes
  • Each of us has different taste perceptions
    treatment affects us each differently so no
    advice is universal
  • - super tasters are especially sensitive to
    bitter
  • Choose foods that smell and taste good, even if
    the food is unfamiliar be creative with colors,
    garnishes and presentation
  • Eliminate cooking smells by using an exhaust fan,
    cooking on an outdoor grill, or buying precooked
    foods. Cold or room-temperature foods also have
    less of an aroma and may taste better than hot
    foods.
  • Try marinating meats in fruit juices, sweet
    wines, salad dressings, or other sauces.Flavor
    foods with herbs, spices, sugar, lemon, or
    sauces.

24
More on Taste and Smell
  • Try using plastic utensils and glass cookware to
    lessen a metallic taste.
  • Try sugar-free, mint gum or hard candies (such as
    mint, lemon, or orange) to mask a bitter or
    metallic taste in the mouth.
  • If red meats don't taste good, try other protein
    sources such as poultry, eggs, fish, peanut
    butter, beans, or dairy products
  • Rinsing with a salt and baking soda solution
    before meals may help neutralize bad tastes in
    the mouth (½ teaspoon of salt and ½ teaspoon of
    baking soda in 1 cup of warm water)
  • Keep a clean and healthy mouth by brushing
    frequently and flossing daily.

25
Nutrition Advice for Typical Symptom Management
- 1
  • Fatigue and general malaise - drink green or
    black tea, dark chocolate
  • Nausea - choose whole grain crackers,
    melba toast
  • Constipation
  • - choose prune juice, dried or stewed pitted
    fruits, e.g. prunes, figs, apricots wheat
    bran Benefiber , Metamucil . Avoid apple
    sauce (binding)
  • Headache - avoid caffeine, chocolate,
    cheese and tyramine containing foods
    (anchovies, processed meats and gravies)

26
Nutrition Advice for Typical Symptom Management -
2
  • Weight loss - choose avocado, high calorie
    smoothies
  • Tendency to bleed easily - choose oranges,
    lemons, limes
  • Vision loss - choose dark green leafy vegetables,
    blueberries and bilberries, apricots
  • Cold sensitivity - avoid spicy foods
  • Depression - try foods rich in dopamine
    precursors and B vitamins such as salmon,
    walnuts and dark rye crackers

27
Nutritional Treatment for Diarrhea
  • Traditional remedy Arrowroot Maranta
    arundinacea
  • A gluten free root from a tropical plant that is
    highly digestible and can be made into a pudding
  • Two teaspoons of Arrowroot can be substituted
    for one tablespoon of cornstarch. One teaspoon
    of Arrowroot can be substituted for one
    tablespoon of flour. Arrowroot makes clear,
    shimmering fruit gels and prevents ice crystals
    from forming in homemade ice cream
  • Arrowroot is native to the West Indies and
    imported to the UK where it is widely used to
    treat diarrhea and considered safe for use in
    pediatric care
  •   

28
Bowel Health and Friendly Bacteria
  • Probiotics (Bios is Greek for Life) - opposite
    of antibiotics - Greek style yogurt is a
    source of probiotics
  • Prebiotics are non-digestible food ingredients
    that beneficially affect the host by selectively
    stimulating the growth and/or activity of one or
    a limited number of bacteria in the colon, and
    thus improve host health 1
  • - FOS is an example of a prebiotic

1 Gibson, GR, Roberfroid, MB , 1995
29
Nutrition to Regulate Bowels
  • Probiotics including Bifidus infantis may be
    helpful, e.g. Align or Natrens Lifestart or
  • New Chapters Probiotics with a Purpose
  • Yogurt. Some yogurts are constipating but others
    may be helpful, e.g. Yo-Plus from Yoplait or
    Activia from Dannon which contain Bifidus
    regularis
  • Calcium supplements and hard cheeses may be
    constipating
  • Coconut and coconut oil
  • Macaroon cookies (almond paste)

30
Diet and Fatigue
  • Regular physical activity can improve mood and
    fatigue levels. May help with insomnia try
    Tai Chi or visit an art museum. Good quality
    sleep is important for healing
  • Protein, iron, zinc, B vitamins and Vitamin C all
    important for red cell production to minimize
    anemia related fatigue.
  • Avoid caffeine and stimulants
  • Share a cup of tea with a friend
  • Eat a small piece of dark chocolate
    (best not after 4 PM to avoid disturbing sleep as
    cocoa is a stimulant)

31
Supplements Risk or Benefit?
  • Avoid mega-doses (more than twice RDI or
    Acceptable Intake) of any supplemental nutrient
    (unless specifically prescribed by your physician
    or oncologist)
  • Be cautious with herbal products. Many affect
    drug detoxification pathway activity (could cause
    toxicity or reduce effectiveness)
  • Pharmacogenomics is a new field of personalized
    medicine based on individual genetic variations
    of liver detoxification enzymes example
    grapefruit and Seville oranges may cause adverse
    drug reactions by inhibiting liver
    detoxification enzyme Cyp 3A4
  • Choose nutrient dense foods rather than take
    supplements and tell your health team about
    EVERYTHING you take

32
Supplements of Possible Benefit(Look for USP on
label FDA requires companies to provide Good
Manufacturing Practices cGMP should be
identified by reputable companies)
  • Multivitamin
  • Alpha lipoic acid
  • N-acetyl cysteine (NAC)
  • Coenzyme Q10
  • Green tea extract (decaffeinated)
  • Vitamin D (if plasma levels are tested low)
  • Vitamin B6, B12 and folic acid

33
Choose Food that is Delicious AND Nutritious
  • Choose foods that are
  • - tasty and appealing
  • - easily digested
  • - nutrient dense (more nutrients per gram of
    food)
  • Eat in a relaxed environment
  • Use garnishes and attractive place settings
  • Structure your meal time and size to optimize
    your appetite and energy levels
  • For many of us it means adding small snacks
    rather than trying to eat more at meal time

34
  • "There are only two ways to live your life. One
    is as though nothing is a miracle. The other is
    as though everything is a miracle.
  • Albert Einstein (1879-1955)
  • Thank you for listening Be well!
  • Carolyn Katzin
  • Nutritionist, Premiere Oncology Foundation
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