Rough River Hog Show Skillathon05

1
Rough River Hog Show Skillathon-05
2
Name this Feedstuff.

• A. Soybean Meal
• B. Cotton seed meal
• C. Ground shelled corn
• D. Blood Meal

A
B
C
D
3
Name this feedstuff.

• A. Peas
• B. Soy hulls
• C. Corn Gluten
• D. Soybeans

A
B
C
D
4
Name this feedstuff.

• A. Trace Mineral Premix
• B. Salt
• C. Soybean Meal
• D. Dicalcium Phosphate

A
B
C
D
5
Name this feedstuff.

• A. Barley
• B. Corn
• C. Rye
• D. Wheat

A
B
C
D
6
Name this feedstuff.

• A. Soybeans
• B. Oats
• C. Grain Sorghum
• D. Rye

A
B
C
D
7
Name this Equipment.

• A. Foot trimmer
• B. Hog Holder
• C. Calf Remover
• D. Emasculator

A
B
C
D
8
Name this Equipment

• A. Ear Notchers
• B. Emasculator
• C. Hog ringer
• D. Needle teeth Nippers

A
B
C
D
9
Name this Equipment.

• A. Scalpels
• B. Hoof Trimmers
• C. Disposable syringe
• D. Pocket knife

A
B
C
D
10
Name this Equipment.

• A. Tattoo Pliers
• B. Ear tagger
• C. Hog ringer
• D. Hoof Trimmer

A
B
C
D
11
Name this Equipment.

• A. Slap Tattoo
• B. Ear Tagger
• C. Hoof Trimmer
• D. Tattoo Pliers

A
B
C
D
12
The most important trait is selecting a show pig
is ______

• A. Style
• B. Leaness
• C. Muscle
• D. Balance

A
B
C
D
13
Balance is _______.

• A. Style and attractiveness
• B. The correct proportions of width, depth and
  length
• C. Correct feet and legs
• D. Measured from flank to flank

A
B
C
D
14
What is the correct set to the hocks?

• A. 180 degrees
• B. 160 degrees
• C. 45 degrees
• D. 20 degrees

A
B
C
D
15
What is the correct muscle top shape?

• A. Grooved
• B. Upside down V
• C. Flat
• D. Egg

A
B
C
D
16
The hog with good rib shape has a _____ style
body shape.

• A. Fish
• B. Rectangle
• C. Egg
• D. box

A
B
C
D
17
Where will a hog show fat first?

• A. Around the tail
• B. Rear flank
• C. Ham-loin junction
• D. Jowl

A
B
C
D
18
Style in judging swine refers to ______.

• A. Balance
• B. Pretty
• C. Soundness
• D. Production

A
B
C
D
19
The most important thing about building a pen for
your pig is ____.

• A. Good size
• B. Solid concrete
• C. No sun
• D. Dry and draft free

A
B
C
D
20
Which ingredient is the most important in feeding
hogs?

• A. Vitamins
• B. Water
• C. Medication
• D. Paylean

A
B
C
D
21
Show pig feed should have at least what protein.

• A. 18
• B. 12
• C. 22
• D. 40

A
B
C
D
22
Post legged means ______.

• A. Straight through the hock
• B. Too much set to hocks
• C. Heavy boned
• D. All the above

A
B
C
D
23
What level of ingredient must we maintain to
ensure muscle shape when holding our pig?

• A. Minerals
• B. Vitamins
• C. Paylean
• D. Protein

A
B
C
D
24
Name this Breed.

• A. Berkshire
• B. Poland China
• C. Tamworth
• D. Spotted

A
B
C
D
25
Name this Breed.

• A. Hampshire
• B. Belted Galloway
• C. Black Welsh
• D. Duroc

A
B
C
D
26
What breed?
A. Hampshire B. Berkshire C. Duroc D.
Tamworth
C
A
D
B
27
Name this Breed.

• A. Yorkshire
• B. Hampshire
• C. Berkshire
• D. Chester White

A
B
C
D
28
Name this Breed.

• A. Hereford
• B. Landrace
• C. Poland China
• D. Yorkshire

A
B
C
D
29
Name this breed.

• A. Duroc
• B. Poland China
• C. Pietrain
• D. Hereford

A
B
C
D
30
Name this breed.

• A. Spotted
• B. Pietrain
• C. Berkshire
• D. Poland China

A
B
C
D
31
PARTS
A. Rump B. Loin C. Neck D. Flank
D
A
B
C
32
PARTS
A. Knee B. Hoof C. Hock D. Stifle
D
A
B
C
33
PARTS
A. Belly B. Chest C. Jowl D. Snout
D
A
C
B
34
PARTS
A. Flank B. Underline C. Rump D. Stifle
D
A
B
C
35
PARTS
A. Neck B. Top of the shoulders C. Switch
D. Jaw
D
A
C
B
36
PARTS
A. Loin B. Ham C. Bacon D. Picnic
D
B
C
A
37
PARTS
A. Teeth B. Fore flank C. Jowl D. Snout
D
A
B
C
38
PARTS
A. Rump B. Side C. Hip D. Barrel
D
A
C
B
39
PARTS
A. Underline B. Ham C. Stifle D. Neck
D
B
C
A
40
PARTS
A. Hock B. Dewlap C. Forearm D. Tusk
D
A
B
C
41
CUTS
A. Ham B. Chuck C. Shoulder D. Boston Butt
B
A
C
D
42
CUTS
A. Picnic B. Shoulder C. Neck D. Rump
D
B
C
A
43
CUTS
A. Loin B. Ham C. Pigs feet D. Ribs
D
A
C
B
44
CUTS
A. Sausage B. Boston butt C. Bacon D. Jowl
D
A
B
C
45
CUTS
A. Loin B. Bacon C. Ribs D. Ham
D
A
B
C
46
CUTS
A. Trimmed jowl B. Natural pork C. Plate D.
Ham
D
B
C
A
47
What do you do when Judge says stop your pig?

• A. Move to the front of the pig using hands as
  a blind to maintain the stop.
• B. Use your driving utensil on the nose till he
  stops
• C. Stop driving and hope he stops
• D. Drive them in the corner

A
B
C
D
48
Over Showing is when ...

• A. The show person drives too fast
• B. The show person is animated in a way that
  takes the attention away from the hog.
• C. The show person keeps the pig too close to
  the judge
• D. All the above

A
B
C
D
49
What is the ideal market weight?

• A. 200-240 pounds
• B. 210-250 pounds
• C. 220-260 pounds
• D. 230-280 pounds

A
B
C
D
50
What is the last thing you do after losing
showmanship?

• A. Talk ugly to your pig for acting up.
• B. Talk ugly about the judge
• C. Gather your friends and congratulate the
  winner and thank the judge
• D. Throw a fit, kick, role around on the floor
  and act really stupid.

A
B
C
D
51
What do you do when you win showmanship?

• A. Be happy, humble and thankful
• B. Hug your friends, mom, dad, grandma, the pig,
  etc
• C. Thank the judge, your 4-H agent, your FFA
  teacher, and anyone else who helped you succeed.
• D. All the above including enjoying the moment
  without bragging, boasting, or being
  un-tastefully swelled up.

A
B
C
D