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DISEASE PREVENTION IN COMMERCIAL POULTRY

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Title: DISEASE PREVENTION IN COMMERCIAL POULTRY


1
DISEASE PREVENTION IN COMMERCIAL POULTRY
  • VME 4103
  • Preventive and Production Medicine
  • Gary D. Butcher, DVM, PhD
  • College of Veterinary Medicine/IFAS
  • University of Florida

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DISEASE PREVENTION Biosecurity
Immunity
3
BIOSECURITY FOR POULTRY
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Objectives
  • Disease prevention through effective biosecurity
    practices
  • If breakdown in biosecurity and disease challenge
    occurs, ensure chickens are immunocompetent to
    limit losses

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  • Disease organisms get to other farms by one of
    the above ways 90 of the time. Break the cycle.

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INVISIBLE KILLERS OF POULTRY
  • Disease
  • Gumboro (Bursal Disease)
  • Coccidiosis
  • Fowl Cholera
  • Infectious Coryza
  • Avian Influenza
  • Laringotracheitis
  • Mareks Disease
  • Newcastle
  • Mycoplasmosis
  • Salmonellosis
  • Avian Tuberculosis
  • Lifespan Away from Bird
  • Months
  • Months
  • Weeks
  • Hours to days
  • Days to weeks
  • Days
  • Weeks
  • Days to weeks
  • Hours to days
  • Weeks
  • Years

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The development of an infectious disease
depends on three variables
  • Resistance of the bird
  • Virulence of the disease organism
  • Dosage of the organism

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