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Title: NEW Health, Physical Education and Nutrition Standards


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NEW Health, Physical Education and Nutrition
Standards
  • Christine Philley, CFCS
  • School Health Administrator
  • Dale Dieckman, ATC, CSCS
  • Physical Education Specialist
  • Office of Healthy Schools
  • Mississippi Department of Education

3
An Alarming Trend
  • We are in danger of raising the first generation
    of American children who will live sicker and die
    younger than their parents generation.
  • Childhood obesity is one of the most urgent and
    serious health threats confronting our nation.
  • Robert Wood Johnson Foundation - 2007

4
Why?
  • If schools do not deal
  • with childrens health
  • by design, they deal
  • with it by default.
  • Health is Academic, 1997

5
Every day in Mississippi, we have an opportunity
to reach
  • 493, 302 public school students
  • 152 School Districts
  • 618 Elementary Schools/225 Secondary Schools
  • Over 68,000 adults work as teachers, school
    building staff, or school district staff

6
Why Coordinated School Health?
  • It is difficult for students to be successful in
    school if they are
  • Depressed
  • Tired
  • Being bullied
  • Stressed
  • Sick
  • Using alcohol or other drugs
  • Hungry
  • Abused

7
Why Coordinated School Health?Six behaviors
account for most of the serious illness and
premature deaths in the U.S.
  • Tobacco Use
  • Abuse of alcohol and other drug use
  • Unintentional injuries and violence
  • Sexual Behaviors resulting in HIV, sexually
    transmitted diseases or teenage pregnancy
  • Poor eating habits
  • Inadequate physical activity

8
Coordinated School Health Program
Physical Education
Health Education
Family and Community Involvement
Health Services
Health Promotion for Staff
Nutrition Services
Healthy School Environment
Counseling, Psychological Services
9
MASLOWS HEIRARCHY AND COORDINATED SCHOOL HEALTH
Health Education
Motivated and Learning
Physical Education
Health Services
Nutrition Services
Sense of Positive Self-Esteem
Counseling, Psychological and Social Services
Sense of Belonging and Importance Sense of Being
Loved and Appreciated
Healthy School Environment
Health Promotion for Staff
Family/Community Involvement
Free of Fear and In A Safe place
Physical Health
10
Why Coordinated School Health?The alternative is
costly
  • Hidden Costs to Schools
  • Measurable Costs to State
  • Measurable Costs to Schools

11
The Hidden Costs
  • Extra staff time needed for students with low
    academic performance or behavior problems caused
    by poor nutrition and physical inactivity.
  • Costs associated with time and staff needed to
    administer medications needed by students with
    associated health problems.
  • Healthcare costs, absenteeism, and lower
    productivity due to the effects of poor
    nutrition, inactivity and overweight among school
    employees.

12
Measurable Costs to our state Absenteeism means
(2007-2008 figures)
Reduced
  • Statewide Enrollment 493,302
  • ADA Statewide 470,679
  • Statewide Attendance 95
  • 4,574 per student based on fully funded MAEP
    (2007-2008)
  • Statewide schools leaving 102,562,802 on table
    (not taking into consideration local
    contribution)

13
Measurable costs to our schoolsReduced
Absenteeism means
  • School District 3,000 Students
  • Each 1 attendance improvement
  • 137,220

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  • School Health
  • Policy
  • Development

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2007 School Health Policy Development
  • Healthy Students Act (House Bill 732/Senate Bill
    2369 - Section 37-13-134)
  • Mandates 150 minutes per week of physical
    activity based instruction K-8
  • Mandates 45 minutes per week of health education,
    K-8
  • Requires ½ Carnegie Unit of physical education
    for graduation, 9-12
  • Appropriates funds for a physical education
    coordinator to be housed at MDE

16
2007 School Health Policy Development
  • Healthy Students Act (House Bill 732/Senate Bill
    2369 - Section 37-13-134)
  • Requires the State Board of Education to
    establish regulations for child nutrition school
    breakfast and lunch programs to include how food
    items are prepared, time allotted for the
    consumption of breakfast and lunch, extra food
    sales, marketing and retail fast foods.
  • Defines the duties of the School Health Councils
    to include a coordinated approach to school health

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  • Health Education
  • Guidelines

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For Grades K - 8
  • 45 Minutes of Health Education per week
  • Can be achieved in many different ways
  • Taught by certified Health Teacher
  • Integrated into on-going academic classes
  • Taught by resource speakers (doctors, nurses, law
    enforcement officials, counselors, health unit
    professionals, etc)

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For Grades 9-12
  • 1/2 Carnegie Unit of Instruction in Comprehensive
    Health Education required for graduation
  • This is already an existing requirement

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  • Physical Education Rules Regulations

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150 Minutes of Physical Education/Activity Based
Instruction for Grades K-8
  • Can be achieved in many different ways
  • A total of 50 minutes per week must be in
    physical Education
  • Activity-based instruction in the regular
    classroom
  • Supervised recess activity
  • Extracurricular activities (7-8) that are
    sanctioned by the Mississippi High School
    Activities Association

22
Grades 9-12
  • 1/2 Carnegie Unit of Physical Education required
    for High School graduation beginning in the
    2008-2009 school year
  • This is a new requirement

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HEALTH IN ACTION IS
  • A collection of web-based lesson plans written by
    highly qualified educators from across the state
  • Lesson plans that are linked to web-based
    resources, classroom materials and videos
  • For all classroom teachers
  • Lesson plans that can be implemented in
    classrooms, gyms or on the playground

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HEALTH IN ACTION IS (continued)
  • Lesson plans that link school health education
    and physical education with core academic
    subjects
  • Lesson plans that are based on State and National
    Standards for Health and Physical Education
  • Age appropriate lesson plans that are based on
    competencies prescribed by state Health and
    Physical Education frameworks

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WHY HEALTH IN ACTION?
  • To assist teachers, schools and school districts
    in implementing the requirements of the MS
    Healthy Students Act.
  • To provide resources to support the
    implementation of quality health education and
    physical education/activity based instruction in
    classrooms across the state.

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Committed to Move Quality PE Program
  • One grant per district
  • District must have certified PE Instructor
  • District must match grant for equipment 11
  • Project components
  • Physical Best Training and Materials
  • Fitnessgram Software
  • Incentive payments to schools for data submission
  • Required Training Participants
  • School Principal
  • Certified PE Instructor

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Committed to Move
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  • Nutrition Standards Development Process

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Research Based Decisions
  • Relationship between nutrition and health and
    nutrition and learning
  • Students need adequate time to eat
  • Recess before lunch may provide benefits to
    students
  • Family education is the key to building a healthy
    future for all Mississippians
  • Aggressive marketing is a must

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The Nutrition Standards address
  • Healthy food and beverage choices
  • Healthy food preparations
  • Marketing healthy food choices
  • Food preparation ingredients and products
  • Allotment of time for lunch and breakfast periods
  • Availability of food items
  • Methods to increase participation in programs

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Programs Already In Place
  • 5 Star Food Grants
  • Nutrition Integrity Grants
  • Star Food Marketing Program
  • News Releases designed to promote the quality of
    food service in schools
  • Development of a 12 minute video to highlight
    food safety issues for foods being brought to
    school

32
Nutrition Integrity Grant
  • Strategy Replace frying with combi-oven in 20
    school sites with large number of weekly servings
    of fried foods
  • Goal Decrease fat and calorie consumption in
    food served in schools
  • How
  • Equipment Combi-Oven
  • Require 1/3 school match for equipment
  • Training at school site

33
5 Star Food Grant
  • Strategy Improve preparation and presentation
    of fruits and vegetables in school meals in 100
    schools
  • Goal Increase fruit and vegetable consumption
  • How
  • Equipment sectionizer and slicer
  • Training with chef and at school site with MSU
    agents
  • Pre and Post Consumption pattern assessments
  • Benchmark payments

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5 Star Food Grant
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Summary
  • School Nutrition Programs must play a central
    role in modeling good nutrition.
  • These standards go beyond the USDA Standards
  • Healthy eating patterns are important for
    children to promote cognitive development,
    prevent health problems and reduce
    under-nutrition.

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Coordinated School Health Programs An
Investment In Our Future
  • Schools could do more than perhaps any other
    single institution in society to help young
    people, and the adults they will become, to live
    healthier, longer, more satisfying, and more
    productive lives.
  • Carnegie Council on Adolescent Development

37
Coordinated School Health
  • Make it a reality in your school!!

38
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