How do you make

1
How do you make
2
Ingredients
What ingredients do you need?
3
Ingredients
75g self raising flour 3 eggs 75g caster sugar
2-3 x 15ml spoons jam extra sugar for rolling
up  
Tip Make sure that you have all your ingredients
ready. Measure the ingredients before you start.
4
Equipment
Tip Make sure that you have all your equipment
ready.
Swiss roll tin whisk weighing scales greaseproof
paper, pencil and scissors pastry brush palette
knife sieve, mixing bowl large metal
spoon cooling rack sharp knife
5
Method
1. Preheat oven to 200ºC or gas mark 6.  
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Method
2. Line and grease a Swiss roll tin, 18cm x 30cm
with greaseproof paper.   
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Method
3. Sieve the flour.  
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Method
4. Whisk the eggs and sugar together until thick,
creamy and white.   
9
Method
5. Gently fold in the flour, using a metal spoon,
a little at a time.  
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Method
6. Pour the mixture into the Swiss roll tin.  
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Method
7. Bake for 8 10 minutes, until golden brown
and firm to the touch. Do not overcook.  
12
Method
8. While the Swiss roll is baking, place a  piece
of greaseproof paper on the work surface and
sprinkle the extra sugar on top.  
Warm the jam in a microwave for 10 15 seconds. 
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Method
9. When the Swiss roll is cooked, tip it onto the
sugared paper. Peel off the lining paper from the
cake.  
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Method
10. Spread the warm jam over the cake with a
palette knife. 
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Method
11. Roll the cake, using the paper and a tea
towel to help you.   
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Method
12.  Place on a cooling rack. 
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For other recipes and further support, go to
www.nutrition.org.uk/cookclub