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Title: John_33 (43) - PowerPoint PPT Presentation
Description: Cocoa Butter Equivalent is a replacement for cocoa butter in chocolate. They have similar features to cocoa butter and are typically a blend of an exotic fat (shea, sal, illipe, etc) and palm mid-fraction (a product of palm oil). It is an important part of cocoa butter which is used to prepare chocolate formation. These are mostly used in the chocolate factories as it has a very high status due to its unique property of remaining moldable, hard and brittle at normal or room temperature. – PowerPoint PPT presentation
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