Title: What are The Uses of Best Kitchen Knives - PowerPoint PPT Presentation

Description: A chef’s knife (usually 15-30cm) is a multipurpose knife designed to work with vegetables and meat. It can do different tasks like mince, slice, and chop. You can improve the functionality of this knife by giving it different sharpening along the blade. Most people (including me) use the tip for mincing (which requires very sharp edges) while the middle part of the blade is sharpened for general chop-slice-cut tasks. The last part of the blade (nearest to handle) is given a thick edge for tougher cutting/chopping tasks. You know it’s time for some new kitchen knives when, despite having sharpened them to death, you find yourself flattening tomatoes, raggedly sawing your way through meat or slipping and nearly chopping your fingers off every time you try to tackle an onion. But with a myriad of shapes, sizes and price tags (some running into hundreds of pounds), how do you know where to start in your quest for your brilliant new knife? – PowerPoint PPT presentation