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La Cucina Italiana

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Rice Risotto. Corn Polenta. Butter. Cheeses: ... Risotto alla milanese. Osso bucco con gremolata. Bresaola, pancetta, salsicce, salame ... – PowerPoint PPT presentation

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Title: La Cucina Italiana


1
La Cucina Italiana
2
Introduzione
  • The Italian cuisine is divided into three parts
    the North, Central and South
  • Great regional differences
  • Main ingredients are pasta, rice, vegetables,
    meat, seafood and different dairy products

3
A tavola
  • Breakfast colazione
  • caffé latte or cappuccino with biscuits,
    crackers or a muffin
  • Lunch pranzo
  • around 2 pm, a plate of pasta or rice (primo
    piatto) and maybe meat afterwards (secondo
    piatto)
  • Dinner cena
  • 8-11 pm, a menu of many different dishes, e.g.
    salad, meat, French fries, pizza

4
  • Antipasti starters
  • Primi piatti pasta / rice
  • Secondi piatti meat, often veal, chicken or
    rabbit
  • Contorni vegetarian dishes
  • Dolci desserts

5
  • Different kinds of food are not mixed but eaten
    separately
  • Most Italians eat both lunch and dinner at home
  • Food is VERY important for the Italians they
    live to eat!

6
LItalia del Nord
  • Typical products Prodotti tipici
  • Rice Risotto
  • Corn Polenta
  • Butter
  • Cheeses
  • Taleggio, mascarpone, ribiola, Grana Padano,
    gorgonzola
  • Sausages, steakes
  • Fish, seafood
  • Influenced by southern France and Austria

7
Piatti famosi del Nord
  • Lombardia
  • Risotto alla milanese
  • Osso bucco con gremolata
  • Bresaola, pancetta, salsicce, salame
  • Tiramisù drag-me-up, panettone
  • Liguria
  • Pesto
  • Foccaccia
  • Gnocchi

8
  • Emilia-Romagna
  • Bolognese sauce ragù
  • Parmigiana alle melanzane
  • Parmigiano parmesan
  • Parma ham, culatello, mortadella
  • Zuppa inglese

9
LItalia Centrale
  • Prodotti tipici
  • Pork, lamb
  • Black truffles
  • Beans white and red
  • Olive oil
  • Fresh pasta
  • Famous wines

10
Prodotti famosi dellItalia Centrale
  • Lazio
  • Vegetarian food
  • Sheep and goat milk cheeses
  • Artichokes
  • Green peas
  • Toscana
  • Ribollito
  • Zabaglione
  • Chianti

11
LItalia del Sud
  • The real Italian food
  • Prodotti tipici
  • Dried pasta
  • Tomatoes, eggplant
  • Olive oil
  • Mozzarella di bufala, provola
  • Peperoncino-spiced meat, salami
  • Pizza
  • Fish, seafood

12
Piatti famosi del Sud
  • Campania
  • Pizza Pizza Margherita
  • Insalata caprese
  • Pasta ai frutti di mare, ai quattro formaggi...
  • Different stews

13
  • Sicilia
  • Pasta alla siciliana
  • Famous lemons
  • La granita
  • Ricotta

14
Da bere
  • Red and white wines
  • Grappa liquor from rests of grapes, north Italy
  • Limoncello lemon liqueur, Capri
  • Amaretto

15
Caffè
  • Espresso
  • Doppio, macchiato
  • Cappuccino
  • Caffè latte
  • Latte macchiato
  • Caffè mocca

16
Buon Appetito!
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