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Title: Chapter 6: Cell Energy: Photosynthesis and Respiration


1
Chapter 6Cell Energy Photosynthesis and
Respiration
  • Section 1
  • Photosynthesis Capturing and Converting Energy

2
Photosynthesis
  • In the process of photosynthesis, plants convert
    the energy of sunlight into the energy in the
    chemical bonds of carbohydrates sugars, and
    starches
  • Put more simply, plants use the energy of
    sunlight to produce carbohydrates in a process
    called photosynthesis

3
Photosynthesis
  • An understanding of photosynthesis was developed
    from studies of plant growth
  • Dutch physician Jan Van Helmont devised an
    experiment to determine how plant growth actually
    works
  • Found the mass of a pot of dry soil and a small
    seedling
  • Planted the seedling in the pot of soil
  • Watered regularly for 5 years
  • Gained about 75 kilograms
  • Mass of soil was unchanged
  • Concluded that most of the mass must come from
    water because that is all he added to the pot

4
Photosynthesis
  • Although Van Helmont did not realize it, carbon
    dioxide in the air made a major contribution to
    the mass of his tree
  • It is the carbon in carbon dioxide that is used
    to make carbohydrates in photosynthesis

5
Photosynthesis
  • Almost 100 years after Van Helmonts experiment,
    Joseph Priestley performed an experiment that
    would give another insight into the process of
    photosynthesis
  • Took a candle, placed a glass jar over it, and
    watched as the flame gradually died out
  • Something in the air was necessary to keep a
    candle burning
  • When that substance was used up, the candle went
    out
  • oxygen

6
Photosynthesis
  • Priestley then placed a spring of mint under the
    jar and allowed a few days to pass, the candle
    could be relighted and would remain lighted for
    awhile
  • The mint had produced the substance required for
    burning
  • oxygen
  • Later, Dutch scientist Jan Ingenhousz showed that
    this only occurred when the plant was exposed to
    light

7
Requirements for Photosynthesis
  • These experiments reveal that in the presence of
    light, plants transform carbon dioxide and water
    into carbohydrates and release oxygen
  • Usually produces the sugar glucose
  • 6CO2 6H2O C6H12O6 6O2

light
8
Sunlight
  • Nearly all organisms on Earth depend on the sun
    for energy
  • Autotroph organisms that are able to use a
    source of energy, such as sunlight, to produce
    food directly from simple inorganic substances in
    the environment
  • Heterotroph organisms that obtain energy from
    the foods they eat
  • The sun bathes the Earth in a steady stream of
    light
  • We see colorless white light but it is actually
    a mixture of different wavelengths of light
  • Visible spectrum

9
Pigments
  • Process of photosynthesis begins when light is
    absorbed by pigments in the plant cell
  • Colored substances that absorb or reflect light
  • Principal pigment in green plants is chlorophyll
  • Absorbs red and blue light but does not absorb
    light in the middle region of the spectrum very
    well
  • These wavelengths are reflected

10
Energy-Storing Compounds
  • In a green plant, the energy of sunlight is
    transferred to electrons, raising them to a
    higher energy level
  • The electrons belong to the pigment chlorophyll
  • High-energy electrons are trapped in chemical
    bonds
  • Two ways in which energy of sunlight is trapped
    in chemical bonds

11
Energy-Storing Compounds
  • First way sunlight is trapped in chemical bonds
  • Simpler of the two
  • A pair of high-energy electrons are passed
    directly to an electron carrier
  • A molecule that can accept a pair of electrons
    and later transfer them along with most of their
    energy to another compound
  • Plants use the electron carrier NADP
  • When NADP accepts a pair of high-energy
    electrons, it is converted to NADPH
  • ONE WAY IN WHICH SOME OF THE ENERGY OF SUNLIGHT
    CAN BE TRAPPED IN CHEMICAL FORM

12
Energy-Storing Compounds
  • Second way sunlight is trapped in chemical bonds
  • Involves adenosine triphosphate (ATP)
  • Consists of adenine, a 5-carbon sugar called
    ribose, and three phosphate groups
  • During photosynthesis, green plants produce ATP,
    which is an energy-storing compound used by every
    living cell

13
  • As one might suspect,
  • there are 3 phosphate
  • groups.
  • There is a high E bond
  • between the 2nd and 3rd
  • P group.
  • When cells need E this
  • high E bond is broken and
  • E is released. Its not ATP
  • anymore. What is the
  • new molecule formed??

ADP
  • Notice the other two components of the the ATP
    molecule.

Adenine and Ribose
14
  • E from the food a cell takes in is used to
  • convert ADP back to ATP.

ADP phosphate    ATP by the enzyme
ATP synthetase
15
Chapter 6Cell Energy Photosynthesis and
Respiration
  • Section 2
  • Photosynthesis The Light and Dark Reactions

16
Photosynthesis The Light and Dark Reactions
  • The production of NADPH and ATP requires sunlight
  • Light reactions the energy of sunlight is
    captured and used to make energy-storing
    compounds
  • Another set of reactions called the dark
    reactions uses the energy stored in NADPH and ATP
    to produce glucose
  • Do not require light
  • However, they can and do occur in the light also

17
The Light Reactions
  • Photosynthesis takes place in the chloroplast
  • Within the chloroplast are saclike photosynthetic
    membranes that contain chlorophyll
  • Light reactions take place in these membranes
  • Can be divided into four basic processes light
    absorption, electron transport, oxygen
    production, and ATP formation

18
Light Absorption
  • Photosynthetic membranes contain clusters of
    pigment molecules, or photosystems, that are able
    to capture the energy of sunlight
  • Two photosystems in plants
  • Photosystem I
  • Photosystem II
  • Each contains several hundred chlorophyll
    molecules as well as other accessory pigments
  • Absorb light in the regions of the spectrum where
    chlorophyll does not

19
Light Absorption
  • After light energy is absorbed by one of the
    pigment molecules in a photosystem, the energy is
    passed from one pigment molecule to the next
    until it reaches a special pair of chlorophyll
    molecules in the reaction center of the
    photosystem
  • In the reaction center, high-energy electrons are
    released and are passed to the first of many
    electron carriers

20
Electron Transport
  • High-energy electrons are transferred along a
    series of electron carriers
  • Electron transport?the electron carriers
    themselves are known as the electron transport
    chain
  • At the end of the chain, the electrons are passed
    to NADP, converting it to NADPH

21
Oxygen Production
  • The photosynthetic membrane contains a system
    that provides new electrons to chlorophyll to
    replace the ones that wound up in NADPH
  • Four electrons are removed from two water
    molecules
  • 4 H ions
  • 2 O atoms
  • Form a single molecule of oxygen gas
  • Released into the air

22
ATP Formation
  • H ions are released inside the photosynthetic
    membrane as well as being pumped across the
    membrane
  • The inside of the membrane fills up with H ions
  • Makes the outside negatively charged and the
    inside positively charged
  • Forms ATP

23
A Summary of the Light Reactions
  • Use water, ADP, NADP
  • Produce O2, ATP and NADPH
  • The dark reactions will convert these
    energy-storing molecules to a more convenient form

24
The Dark Reactions
  • Light does not play a role in the dark reactions
  • The series of chemical changes that make up the
    dark reactions is critical to living things
  • Carbon dioxide is used to make organic compounds
  • The dark reactions form a cycle called the Calvin
    cycle

25
The Calvin Cycle
  • 5 carbon sugar (C5) combines with CO2 to form two
    3 carbon compounds (C3)
  • Relatively slow
  • Uses the enzyme rubisco to speed up the process
  • Using ATP and NADPH, the 3 carbon compounds are
    converted to PGAL (phosphoglyceraldehyde)
  • 6 turns of the cycle to make one molecule of
    glucose

26
Chapter 6 Cell Energy Photosynthesis and
Respiration
  • Section 3
  • Glycolysis and Respiration

27
Glycolysis Breaking Down Glucose
  • C6H12O6 6O2 ? 6CO2 6H2O
  • Gives off 3811 calories
  • Glycolysis takes place in the cytoplasm of a cell
  • In glycolysis, a series of enzymes catalyzes
    chemical reactions that change glucose, one step
    at a time, into different molecules

28
Respiration
  • If oxygen is available, respiration can take
    place
  • Aerobic process
  • Respiration is the process that involves oxygen
    and breaks down food molecules to release energy
  • Uses the pyruvic acid formed in glycolysis
  • Often used as a synonym for breathing
  • Takes place in the cells mitochondria

29
The Krebs Cycle
  • First set of reactions in respiration
  • Krebs cycle
  • 2 carbon atoms added (from the breakdown of
    pyruvic acid)
  • 2 carbon atoms removed (in 2 molecules of CO2)
  • 3 molecules of NAD converted to NADH
  • 1 molecule of FAD converted to FADH2
  • 1 molecule of GDP converted to GTP

30
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31
Electron Transport in the Mitochondrion
  • High energy electrons from NADH and FADH2 are
    passed to electron transport enzymes in the
    mitochondrion
  • Form an ETC along which electrons are passed
  • Enzyme at the end of the chain combines e- from
    ETC, H ions from fluid inside the cell, and O2
    to form H2O
  • Oxygen is the final electron acceptor in
    respiration
  • Is essential for obtaining energy from both NADH
    and FADH2

32
ATP Formation
  • Electron transport involves the movement of
    hydrogen ions
  • As enzymes accept electrons, they pump a hydrogen
    from the inside to the outside
  • This movement powers the formation of ATP
  • On average, the movement of a pair of electrons
    down the ETC produces enough energy to form 3 ATP
    from ADP
  • More H ions outside
  • This imbalance supplies the energy to make ATP
    from ADP

33
The Totals
  • Glycolysis and respiration together produce a
    total of 36 ATP molecules

34
Obtaining Energy From Food
  • Complex carbohydrates are broken down into simple
    sugars that are then converted into glucose
  • The pathways we have discussed can be used to
    produce energy
  • The cell can generate chemical energy in the form
    of ATP from just about any source

35
Breathing and Respiration
  • Final acceptor for all electrons in respiration
    is oxygen
  • Without oxygen, electron transport cannot
    operate, Krebs cycle stops, and ATP production
    stops
  • With each breath we take, air flows into our
    lungs
  • Oxygen has a critical role to play in the
    mitochondria of every cell

36
Energy in Balance
  • Photosynthesis and respiration can be thought of
    as opposite processes
  • Photosynthesis deposits energy
  • Respiration withdraws energy

37
Chapter 6 Cell Energy Photosynthesis and
Respiration
  • Section 4
  • Fermentation

38
Fermentation
  • Fermentation is a process that enables cells to
    carry out energy production in the absence of
    oxygen
  • Breakdown of glucose and release of energy in
    which organic substances are the final electron
    acceptors
  • Fermentation is anaerobicit does not require
    oxygen
  • Fermentation enables cells to carry out energy
    production in the absence of oxygen
  • Produces 2 ATP

39
Lactic Acid Fermentation
  • In many cells, the pyruvic acid that accumulates
    as a result of glycolysis can be converted to
    lactic acid
  • Lactic acid fermentation
  • Pyruvic acid NADH ? lactic acid NAD
  • Lactic acid is produced in muscles during rapid
    exercise when the body cannot supply enough
    oxygen to tissues to produce all of the ATP that
    is required
  • Causes a burning, painful sensation
  • Large muscles quickly run out of oxygen
  • Muscle cells begin to rapidly produce ATP by
    fermentation

40
Alcoholic Fermentation
  • Another type of fermentation occurs in yeasts and
    a few other microorganisms
  • Pyruvic acid is broken down to produce a 2 carbon
    alcohol and carbon dioxide
  • Alcoholic fermentation
  • Pyruvic acid NADH ? alcohol CO2 NAD

41
Alcoholic Fermentation
  • Particularly important to bakers and brewers
  • Causes dough to rise and forms bubbles in beer
    and wine
  • To brewers, alcohol is a welcomed byproduct of
    fermentation
  • However, it is not desirable from a yeast cells
    point of view
  • Alcohol is toxic
  • When the level of alcohol reaches about 12
    percent, yeast cells die
  • Thus alcoholic beverages must be processed if
    higher concentrations of alcohol are desired
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