The Digestive System - PowerPoint PPT Presentation

About This Presentation
Title:

The Digestive System

Description:

Title: Jeopardy Author: Karen Wynne Last modified by: sethuraman.s Created Date: 9/17/1998 2:16:32 PM Document presentation format: On-screen Show Company – PowerPoint PPT presentation

Number of Views:176
Avg rating:3.0/5.0
Slides: 54
Provided by: KarenW169
Category:

less

Transcript and Presenter's Notes

Title: The Digestive System


1
The Digestive System

Digestion and Absorption
Gross Anatomy
Histology
Function
Secretions
100
100
100
100
100
200
200
200
200
200
300
300
300
300
300
400
400
400
400
400
500
500
500
500
500
FINAL ROUND
2
Gross Anatomy 100 Question
  • Out of a normal adult's 32 teeth, this many are
    molars
  • a. 2
  • b. 4
  • c. 8
  • d.12

ANSWER
BACK TO GAME
3
Gross Anatomy 100 Answer
  • Out of a normal adult's 32 teeth, this many are
    molars
  • a. 2
  • b. 4
  • c. 8
  • d.12

BACK TO GAME
4
Gross Anatomy 200 Question
  • These bands of longitudinal smooth muscle run the
    length of the colon
  • a. haustra
  • b. epiploic appendages
  • c. intestinal glands
  • d. teniae coli
  • e. vermiform appendixes

ANSWER
BACK TO GAME
5
Gross Anatomy 200 Answer
  • These bands of longitudinal smooth muscle run the
    length of the colon
  • a. haustra
  • b. epiploic appendages
  • c. intestinal glands
  • d. teniae coli
  • e. vermiform appendixes

BACK TO GAME
6
Gross Anatomy 300 Question
  • This is the largest pair of salivary glands,
    which produce mostly watery saliva
  • a. laryngeal glands
  • b. parotid glands
  • c. pharyngeal glands
  • d. sublingual glands
  • e. submandibular glands

ANSWER
BACK TO GAME
7
Gross Anatomy 300 Answer
  • This is the largest pair of salivary glands,
    which produce mostly watery saliva
  • a. laryngeal glands
  • b. parotid glands
  • c. pharyngeal glands
  • d. sublingual glands
  • e. submandibular glands

BACK TO GAME
8
Gross Anatomy 400 Question
  • Given these structures1. ascending colon2.
    descending colon3. sigmoid colon4. transverse
    colonChoose the arrangement that lists the
    structures in the order that food encounters them
    as it passes between the small intestine and the
    rectum.
  • a. 1,2,3,4 c. 2,3,1,4
  • b. 1,4,2,3 d. 2,4,1,3

ANSWER
BACK TO GAME
9
Gross Anatomy 400 Answer
  • Given these structures1. ascending colon2.
    descending colon3. sigmoid colon4. transverse
    colonChoose the arrangement that lists the
    structures in the order that food encounters them
    as it passes between the small intestine and the
    rectum.
  • a. 1,2,3,4 c. 2,3,1,4
  • b. 1,4,2,3 d. 2,4,1,3

BACK TO GAME
10
Gross Anatomy 500 Question
  • This best describes the major duodenal papilla
  • a. a location for nutrient absorption in
    the duodenum
  • b. the opening for the accessory
    pancreatic duct in the duodenum
  • c. a large collection of villi in the jejunum
  • d. the opening of the hepatopancreatic
    ampulla in the duodenum

ANSWER
BACK TO GAME
11
Gross Anatomy 500 Answer
  • This best describes the major duodenal papilla
  • a. a location for nutrient absorption in
    the duodenum
  • b. the opening for the accessory
    pancreatic duct in the duodenum
  • c. a large collection of villi in the jejunum
  • d. the opening of the hepatopancreatic
    ampulla in the duodenum

BACK TO GAME
12
Histology 100 Question
  • This layer of the digestive tract is in direct
    contact with the food that is consumed
  • a. mucosa
  • b. muscularis
  • c. serosa
  • d. submucosa

ANSWER
BACK TO GAME
13
Histology 100 Answer
  • This layer of the digestive tract is in direct
    contact with the food that is consumed
  • a. mucosa
  • b. muscularis
  • c. serosa
  • d. submucosa

BACK TO GAME
14
Histology 200 Question
  • This thick connective tissue layer of the
    digestive tract contains blood vessels, small
    glands, and a nerve plexus
  • a. mucosa layer
  • b. submucosa layer
  • c. muscularis layer
  • d. serosa (adventitia) layer

ANSWER
BACK TO GAME
15
Histology 200 Answer
  • This thick connective tissue layer of the
    digestive tract contains blood vessels, small
    glands, and a nerve plexus
  • a. mucosa layer
  • b. submucosa layer
  • c. muscularis layer
  • d. serosa (adventitia) layer

BACK TO GAME
16
Histology 300 Question
  • This kind of epithelium lines the mouth,
    oropharynx, esophagus and anal canal
  • a. simple squamous
  • b. stratified squamous
  • c. simple columnar
  • d. pseudostratified columnar

ANSWER
BACK TO GAME
17
Histology 300 Answer
  • This kind of epithelium lines the mouth,
    oropharynx, esophagus and anal canal
  • a. simple squamous
  • b. stratified squamous
  • c. simple columnar
  • d. pseudostratified columnar

BACK TO GAME
18
Histology 400 Question
  • These lymphatic capillaries are found in the
    villi of the small intestine
  • a. lacteals
  • b. Peyer's patches
  • c. Crypts of Lieberkuhn
  • d. microvilli

ANSWER
BACK TO GAME
19
Histology 400 Answer
  • These lymphatic capillaries are found in the
    villi of the small intestine
  • a. lacteals
  • b. Peyer's patches
  • c. Crypts of Lieberkuhn
  • d. microvilli

BACK TO GAME
20
Histology 500 Question
  • This region of the large intestine has simple
    columnar epithelium in its tunica mucosa, smooth
    muscle in its tunica muscularis, and epiploic
    appendages attached to its outer surface
  • a. cecum
  • b. colon
  • c. rectum
  • d. anal canal

ANSWER
BACK TO GAME
21
Histology 500 Answer
  • This region of the large intestine has simple
    columnar epithelium in its tunica mucosa, smooth
    muscle in its tunica muscularis, and epiploic
    appendages attached to its outer surface
  • a. cecum
  • b. colon
  • c. rectum
  • d. anal canal

BACK TO GAME
22
Function 100 Question
  • These muscular contractions move material through
    the digestive tract
  • a. peristalsis
  • b. deglutition
  • c. mass movements
  • d. segmental contractions

ANSWER
BACK TO GAME
23
Function 100 Answer
  • These muscular contractions move material through
    the digestive tract
  • a. peristalsis
  • b. deglutition
  • c. mass movements
  • d. segmental contractions

BACK TO GAME
24
Function 200 Question
  • These muscles are all involved in mastication
    except
  • a. masseter
  • b. temporalis
  • c. orbicularis oris
  • d. medial pterygoid
  • e. lateral pterygoid

ANSWER
BACK TO GAME
25
Function 200 Answer
  • These muscles are all involved in mastication
    except
  • a. masseter
  • b. temporalis
  • c. orbicularis oris
  • d. medial pterygoid
  • e. lateral pterygoid

BACK TO GAME
26
Function 300 Question
  • This best describes the function of bile
  • a. is an important enzyme for the
    digestion of fats
  • b. is made by the gallbladder
  • c. contains breakdown products from
    hemoglobin
  • d. emulsifies fats
  • e. both c and d

ANSWER
BACK TO GAME
27
Function 300 Answer
  • This best describes the function of bile
  • a. is an important enzyme for the
    digestion of fats
  • b. is made by the gallbladder
  • c. contains breakdown products from
    hemoglobin
  • d. emulsifies fats
  • e. both c and d

BACK TO GAME
28
Function 400 Question
  • This statement best describes defecation
  • a. can be initiated by stretch of the
    rectum
  • b. can occur as a result of mass
    movements
  • c. involves local reflexes
  • d. involves parasympathetic reflexes
    mediated by the spinal cord
  • e. all of the above

ANSWER
BACK TO GAME
29
Function 400 Answer
  • This statement best describes defecation
  • a. can be initiated by stretch of the
    rectum
  • b. can occur as a result of mass
    movements
  • c. involves local reflexes
  • d. involves parasympathetic reflexes
    mediated by the spinal cord
  • e. all of the above

BACK TO GAME
30
Function 500 Question
  • This occurs during deglutition (swallowing),
  • a. movement of food results primarily from
    gravity
  • b. the swallowing center in the medulla
    oblongata is activated
  • c. food is pushed into the oropharynx
    during the pharyngeal phase
  • d. the soft palate closes off the
    opening into the larynx

ANSWER
BACK TO GAME
31
Function 500 Answer
  • This occurs during deglutition (swallowing),
  • a. movement of food results primarily from
    gravity
  • b. the swallowing center in the medulla
    oblongata is activated
  • c. food is pushed into the oropharynx
    during the pharyngeal phase
  • d. the soft palate closes off the
    opening into the larynx

BACK TO GAME
32
Secretions100 Question
  • This secretion lubricates the food so it moves
    easily through the digestive tract and also
    protects the epithelium
  • a. mucus
  • b. water
  • c. enzymes
  • d. hormones

ANSWER
BACK TO GAME
33
Secretions100 Answer
  • This secretion lubricates the food so it moves
    easily through the digestive tract and also
    protects the epithelium
  • a. mucus
  • b. water
  • c. enzymes
  • d. hormones

BACK TO GAME
34
Secretions 200 Question
  • Saliva contains the digestive enzyme
    ________________, which breaks down starch into
    ________________.
  • a. amylase glucose
  • b. pepsin maltose
  • c. amylase, maltose
  • d. maltase, glucose

ANSWER
BACK TO GAME
35
Secretions 200 Answer
  • Saliva contains the digestive enzyme
    ________________, which breaks down starch into
    ________________.
  • a. amylase glucose
  • b. pepsin maltose
  • c. amylase, maltose
  • d. maltase, glucose

BACK TO GAME
36
Secretions 300 Question
  • These cells in the gastric glands produce
    pepsinogen
  • a. endocrine cells
  • b. mucous neck cells
  • c. chief or zymogenic cells
  • d. parietal or oxyntic cells

ANSWER
BACK TO GAME
37
Secretions 300 Answer
  • These cells in the gastric glands produce
    pepsinogen
  • a. endocrine cells
  • b. mucous neck cells
  • c. chief or zymogenic cells
  • d. parietal or oxyntic cells

BACK TO GAME
38
Secretions 400 Question
  • This is one of the major functions of bile salts
  • a. break down fat to fatty acids and
    glycerol
  • b. emulsify fat to fatty droplets
  • c. break down fat to cholesterol and
    lecithin
  • d. emulsify fats to bilirubin

ANSWER
BACK TO GAME
39
Secretions 400 Answer
  • This is one of the major functions of bile salts
  • a. break down fat to fatty acids and
    glycerol
  • b. emulsify fat to fatty droplets
  • c. break down fat to cholesterol and
    lecithin
  • d. emulsify fats to bilirubin

BACK TO GAME
40
Secretions 500 Question
  • This is the major part of the aqueous component
    of pancreatic juice
  • a. mucus
  • b. trypsinogen, chymotrypsinogen, and
    procarboxypeptidase
  • c. secretin
  • d. bicarbonate ions

ANSWER
BACK TO GAME
41
Secretions 500 Answer
  • This is the major part of the aqueous component
    of pancreatic juice
  • a. mucus
  • b. trypsinogen, chymotrypsinogen, and
    procarboxypeptidase
  • c. secretin
  • d. bicarbonate ions

BACK TO GAME
42
Digestion and Absorption100 Question
  • This major transport lipoprotein is composed of
    92 lipid and 8 protein
  • a. Chylomicron
  • b. HDL (high-density lipoprotein)
  • c. LDL (low-density lipoprotein)
  • d. VLDL (very low-density lipoprotein)

ANSWER
BACK TO GAME
43
Digestion and Absorption 100 Answer
  • This major transport lipoprotein is composed of
    92 lipid and 8 protein
  • a. Chylomicron
  • b. HDL (high-density lipoprotein)
  • c. LDL (low-density lipoprotein)
  • d. VLDL (very low-density lipoprotein)

BACK TO GAME
44
Digestion and Absorption 200 Question
  • Once chylomicrons leave the simple columnar
    epithelium of the small intestine, they diffuse
    into this
  • a. capillaries
  • b. lacteals
  • c. arterioles
  • d. venules

ANSWER
BACK TO GAME
45
Digestion and Absorption 200 Answer
  • Once chylomicrons leave the simple columnar
    epithelium of the small intestine, they diffuse
    into this
  • a. capillaries
  • b. lacteals
  • c. arterioles
  • d. venules

BACK TO GAME
46
Digestion and Absorption 300 Question
  • All of these are enzymes digest protein except
  • a. lipase
  • b. carboxypeptidase
  • c. chymotrypsin
  • d. pepsin
  • e. trypsin

ANSWER
BACK TO GAME
47
Digestion and Absorption 300 Answer
  • All of these are enzymes digest protein except
  • a. lipase
  • b. carboxypeptidase
  • c. chymotrypsin
  • d. pepsin
  • e. trypsin

BACK TO GAME
48
Digestion and Absorption 400 Question
  • This best describes micelles
  • a. lipids surrounded by bile salts
  • b. produced by the pancreas
  • c. released into lacteals
  • d. stored in the gallbladder
  • e. reabsorbed in the colon

ANSWER
BACK TO GAME
49
Digestion and Absorption 400 Answer
  • This best describes micelles
  • a. lipids surrounded by bile salts
  • b. produced by the pancreas
  • c. released into lacteals
  • d. stored in the gallbladder
  • e. reabsorbed in the colon

BACK TO GAME
50
Digestion and Absorption 500 Question
  • After eating or drinking dairy products like
    cheese and milk, you have intestinal cramps,
    bloating and diarrhea. You most likely have this
  • a. lactose intolerance
  • b. diabetes mellitus, Type I
  • c. heartburn
  • d. peritonitis

ANSWER
BACK TO GAME
51
Digestion and Absorption 500 Answer
  • After eating or drinking dairy products like
    cheese and milk, you have intestinal cramps,
    bloating and diarrhea. You most likely have this
  • a. lactose intolerance
  • b. diabetes mellitus, Type I
  • c. heartburn
  • d. peritonitis

BACK TO GAME
52
FINAL ROUND Question
  • These symptoms would appear in a person with a
    blocked common bile duct except
  • a. jaundice
  • b. clay colored stools
  • c. abdominal pain, nausea, vomiting
  • d. lack of normal clotting function
  • e. constipation

ANSWER
BACK TO GAME
53
FINAL ROUND Answer
  • These symptoms would appear in a person with a
    blocked common bile duct except
  • a. jaundice
  • b. clay colored stools
  • c. abdominal pain, nausea, vomiting
  • d. lack of normal clotting function
  • e. constipation

BACK TO GAME
Write a Comment
User Comments (0)
About PowerShow.com