Role in the body: Used for tissue growth and Repair. Can also be an energy source when carbohydrates stores are depleted. - PowerPoint PPT Presentation

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Role in the body: Used for tissue growth and Repair. Can also be an energy source when carbohydrates stores are depleted.

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Makes up nearly half of the body's dry weight ... Shrimp = 17 grams. Brown rice 1 cup = 5 grams. Soy Milk 1 cup = 7 grams. Steak, sirloin = 26 grams ... – PowerPoint PPT presentation

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Title: Role in the body: Used for tissue growth and Repair. Can also be an energy source when carbohydrates stores are depleted.


1
PROTEIN
  • Role in the body Used for tissue growth and
    Repair. Can also be an energy source when
    carbohydrates stores are depleted.

2
Protein Facts
  • Makes up nearly half of the bodys dry weight
  • Within six months every protein molecule in your
    body is broken down and replaced.
  • Some proteins aid in the repair and growth of
    muscles, hair, nails, and the brain.
  • Some is lost through excretion when you sweat,
    some proteins are lost. During heavy exercise
    blood cells are destroyed, and protein is used to
    rebuild those cells.
  • The more intensely you train, the more protein is
    required for repair and growth.
  • Consuming more protein than the body can utilize
    can result in an increase in fat storage, and
    overabundance can increase the formation of a
    toxic ammonia called urea which needs to be
    excreted or it will place a strain on your
    kidneys and liver.

3
DETERMINING YOUR DAILY PROTEIN INTAKE
  • Lean body weight in lbs. X Requirement Factor
    Daily Protein
  • (non fat weight)
    Requirement (In grams)

  • REQUIREMENT FACTORS
  • .5 Sedentary, no sports or training
  • .6 Jogger or light fitness training
  • .7 Sports participation or moderate training 3
    x a week.
  • .8 Sports training and moderate weight training
    3 x a week
  • .9 Heavy Weight Training
  • 1.0- Heavy Weight Training and Sports Training

4
The body breaks protein down into Amino Acids
The building blocks for protein that are
necessary for every bodily function
There are 20 different amino acids
Essential Non - Essential
There are 9 that you need to get from food sources There are 11 that can be manufactured within your body
5
Complete Proteins contain ample amounts of all essential amino acids Incomplete proteins are missing or do not have enough of one or more of the essential amino acids
6
Sources of Proteins
Animal Protein (complete) Vegetable protein (Incomplete) need to be combined
Meat
Grains
Fish
Legumes
Poultry
Nuts
Milk
Seeds
Other vegetables
Cheese
Eggs
7
How much protein does your body need?
Males 15 -18 years old 59 grams
19 - 24 years old 58 grams
Females 15 - 18 years old 44 grams
19 24 years old 46 grams
Info obtained from The idiots guide to total
nutrition 3rd edition
8
Protein content of common foods
  • Peanut butter 2 tablespoons 8 grams of
    protein
  • Turkey breast 26 grams
  • Chicken, light without skin 26 grams
  • Tofu (6 oz) 12 grams
  • Tuna, white in water 25 grams
  • Shrimp 17
    grams
  • Brown rice 1 cup 5 grams
  • Soy Milk 1 cup 7 grams
  • Steak, sirloin 26 grams
  • Cottage cheese ½ cup 14 grams
  • Egg (1) 6
    grams

9
How does this match up with daily amounts?
1,600 calorie plan 2,200 calorie plan 2,800 calorie plan
2 servings daily 2-3 servings daily 3 servings daily
A serving size of (complete protein) is about 4
ounces of lean steak, turkey, pork, chicken or 1
oz. Nonfat - milk cheese
serving sizes will be explained more clearly
when you complete your tri fit meal plan
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