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Food-Borne Pathogens

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Food-Borne Pathogens. Staphylococcus aureus. Clostridium perfringens ... E. coli 0157:H7. Listeria monocytogenes. Factors That. Influence Microbial Growth ... – PowerPoint PPT presentation

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Title: Food-Borne Pathogens

1
Food-Borne Pathogens

Staphylococcus aureus
Clostridium perfringens
Clostridium botulinum
Salmonella
Campylobacter
E. coli 0157H7
Listeria monocytogenes

2
Factors That Influence Microbial Growth

Intrinsic biological structure
Antimicrobial factors
Oxygen
Water activity
Nutrients
Temperature
pH

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