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Infection Control

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Define, pronounce, and spell the key terms. Differentiate between antisepsis, ... Bacteriostatic solutions: slow or stops the growth of microorganisms ... – PowerPoint PPT presentation

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Title: Infection Control


1
Infection Control
  • Wanda Opland
  • Health Careers Instructor
  • JAMES VALLEY VOCATIONAL TECHNICAL CENTER

2
Objectives
  • Define, pronounce, and spell the key terms
  • Differentiate between antisepsis, disinfection,
    and sterilization
  • Demonstrate aseptic hand washing
  • Demonstrate how to don and remove an isolation
    mask, gloves, and gown
  • Identify the five ways microorganisms are spread
    of infection

3
  • Define OSHA and explain the agencys role in
    safety
  • List conditions which enhance growth of
    microorganisms

4
Microorganisms
  • Organisms which can only be seen by a microscope
  • To Live
  • Warm temperature
  • moisture
  • darkness

5
  • Anaerobic
  • microorganisms which live in an environment
    without oxygen
  • Aerobic
  • microorganisms which needs oxygen to live

6
  • Nonpathogenic
  • a microorganism that does not cause disease
  • Pathogenic
  • a microorganism which is disease producing

7
Pathogenic Microorganisms
  • Bacteria
  • can be treated with antibiotics
  • Viruses
  • smaller than bacteria
  • cannot be treated with bacteria

8
Pathogenic Microorganisms
  • Protozoa
  • larger than virus, grow within host cell
  • Fungi
  • low form of plant life, includes mold yeast

9
Pathogen and disease
  • Toxins
  • some microorganisms produce poisons (toxins) that
    affect the body

10
How Microorganisms Spread
  • Direct Contact
  • transmitted directly from one person to another
  • Indirect contact
  • transferred from one object to another

11
How Microorganisms Spread
  • Airborne
  • carried in the air
  • Oral route
  • enters body through water, food dirty hands
  • Insects and Pests
  • picked up on insects and pests and transferred

12
Signs and Symptoms
  • Generalized
  • involves the entire body
  • Localized
  • involves a single site

13
Asepsis
  • Asepsis
  • free from or keeping away disease producing
    microorganisms
  • Medical Asepsis
  • to destroy the environment that allows pathogens
    to live, breed, and spread
  • Aseptic technique
  • methods used to make the environment, worker,
    and as germ free as possible

14
Aseptic Techniques to prevent spread of disease
  • Cross infection
  • caused by infecting the patient with a new
    microorganism from another patient or health care
    worker
  • Reinfection
  • infection with the same microorganism that caused
    the original illness

15
Aseptic Techniques to prevent spread of disease
  • Self-innoculation
  • infection by the patients own organisms
  • An illness passing from the patient to the health
    care worker or from worker to patient

16
Aseptic Technique
  • Employees to be neat and clean
  • Proper handling of all equipment
  • Use sterile procedure when necessary

17
Aseptic Technique
  • Use proper cleaning solutions
  • Bacteriostatic solutions slow or stops the
    growth of microorganisms
  • Bactericidal solutions Kills microorganisms
  • Hand washing
  • Universal precautions

18
Universal Precautions
  • Precautions that protect the patient/client,
    co-workers, and community from infection
  • Universal Precautions

19
Universal Precautions
  • Universal Precautions Techniques
  • Wear gloves when
  • touching blood
  • touching mucous membranes
  • performing veinipuncture
  • touching body fluids of any kind

20
  • Body Fluids
  • vaginal fluids or semen
  • cerebrospinal fluid
  • pleural fluid (fluid around lung)
  • pericardial fluid (fluid around heart)
  • synovial fluid (fluid in the joints)
  • amniotic fluid (fluid around the fetus)
  • placenta tissue
  • saliva with blood in it

21
  • Wash hands after glove removal
  • Protect clothing with apron or gown when
    splashing of blood or body fluids is possible
  • Discard needles or other sharps in
    puncture-resistant container
  • Do not recap needles or work with needles before
    disposal
  • Waste and soild linen must be handled with care

22
Controlling the spread of infections
  • Sterilize
  • make free from all living organisms
  • Disinfection
  • process of freeing from microorganisms by
    physical or chemical means
  • Autoclaves
  • sterilizers which use steam underpressure to kill
    all organisms

23
Isolation Precautions
  • Isolation
  • condition of having limited contact with others
  • Protective Isolation
  • guarding workers and visitors from danger
  • Reverse Isolation
  • guarding the patient from danger

24
Types of Isolation
  • Respiratory Isolation
  • protection from airborne droplets
  • Skin and wound Isolation
  • protection from open wounds, skin drainage

25
Types of Isolation
  • Enteric Isolation
  • solid body wastes
  • Strict Isolation
  • complete protection
  • Blood and body fluids
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