Dining Hall Menu

1
Dining Hall Menu
7 November 09

• BREAKFAST
• EGGS TO ORDER
• ASSORTED OMELETS
• BREAKFAST SANDWICH
• PANCAKES
• BACON/SAUSAGE
• CREAM BEEF
• HASH BROWN PATTIES
• CEREAL
• ASSORTED BREADS
• FRESH FRUIT
• MILK/COFFEE/JUICE

• MAINL LINE
• ROAST TURKEY
• BAKED HAM
• STEAMSHIP ROAST
• SHRIMP COCKTAIL
• MASHED POTATOES
• SWEET POTATOES
• CORNBREAD STUFFING
• PEAS
• CORN
• TURKEY GRAVY
• CHICKEN RICE SOUP
• ASSORTED PASTRIES
• MILK, COFFEE, SODA

DINNER WILL BE SERVED AT THE CLUB FROM
1630-1730 HRS

• BREAKFAST
• EGGS TO ORDER
• ASSORTED OMELETS
• BREAKFAST SANDWICH
• FRENCH TOAST
• OVEN BAKED BACON
• CREAMED BEEF
• HASH BROWN PATTIES
• ASSORTED BREADS
• CEREAL
• FRESH FRUIT
• MILK/COFFEE/JUICE

8 November 09

• MAIN LINE
• BAKED HAM
• BAKED ZITI
• BAKED FISH
• STEAM RICE
• MASHED POTATOES
• BROCCOLI
• CARROTS
• CHICKEN GRAVY
• SOUP OF THE DAY
• SALAD BAR
• ASSORTED PASTRIES
• BEVERAGES

• SHORT ORDER
• HAMBURGERS
• HOT DOGS
• CHICKEN WINGS
• CHILI
• FISH SANDWICH
• GRILL CHEESE
• FRENCH FRIES
• SALAD BAR
• DESSERTS
• MILK/COFFEE/SODA

Please remember to get your Box Lunch requests to
the Dining Hall ASAP. The policy is (14) days.
Phone - 236-2069 / Fax - 236-3456 Thank You
Be advised that menu Items may be substituted
Based on unpredictable Customer selections