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Branched Chain that Coils. Cellulose - plant structure. All Glucose Monomers ... Chain of Glucose monomers. More highly branched than starch. Stored in Liver ... – PowerPoint PPT presentation

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Title: Directions :


1
Directions
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  • Take Notes

2
Are you a carb-aholic?
3
What is a Carbohydrate?
  • Organic compound made up of sugar molecules
  • Contain Carbon, Hydrogen, and Oxygen in a 121
    ratio
  • Ex. CH2O , C6H12O6

4
Why are Carbohydrates important TO YOU?
  • Type of molecule found in all living things.
  • Provide quick energy.
  • Provide structure.
  • Raw Material for constructing other organic
    molecules

5
Monosaccharides(one sugar unit)
  • Simple Sugars
  • C6H12O6

6
Examples of Monosaccharides
  • Glucose
  • Straight chain Ring shaped forms
  • Main Fuel Supply for Cell Work
  • Fructose
  • Fruit sugar
  • Galactose
  • milk sugar

7
Dissacharides(two sugar units)
  • Double sugars.
  • Two monosaccharides bonded together by
    dehydration synthesis (remember condensation
    reaction loss of a water molecule)

8
Examples of Dissaccharides
  • Sucrose
  • Table Sugar
  • Glucose linked to Fructose
  • Main Carb In Plant Sap
  • Lactose - cow milk sugar

9
Polysaccharides(many sugar units)
  • Made from many monosaccharides bonded together by
    dehydration synthesis.
  • (remember condensation reaction loss of a
    water molecule)

10
Examples of Plant Polysaccharides
  • Starch- plant energy storage
  • All Glucose Monomers
  • Sugar Stockpile
  • Branched Chain that Coils
  • Cellulose - plant structure
  • All Glucose Monomers
  • Protect Cells Stiffen Plant
  • Multiple chains bonded to make cable like fibers

11
Polysaccharides in Animals
  • Glycogen
  • Storage of Excess Sugar
  • Is released when needed!
  • Chain of Glucose monomers
  • More highly branched than starch
  • Stored in Liver Muscle Cells

12
Why care about carbohydrates?
  • Carbohydrate addiction (?)
  • Diabetes on the rise.
  • Hypoglycemia.
  • Enhance sports self image

13
General Property Of Carbohydrates
  • Almost all carbs are hydrophilic, so they can
    dissolve in water
  • B/C of Hydroxyl groups in sugar units
  • (Cellulose Starch ARE SO LARGE that they DO NOT
    dissolve in water)

14
Directions contNext.Complete On-Line
Activity 5.2
15
FinallyBuild Macromolecule Using Organic Chem
Kit Directions
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