IDD%20prevention%20program%20in%20Bulgaria-Progress%20of%20Universal%20Salt%20Iodization - PowerPoint PPT Presentation

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IDD%20prevention%20program%20in%20Bulgaria-Progress%20of%20Universal%20Salt%20Iodization

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Title: IDD%20prevention%20program%20in%20Bulgaria-Progress%20of%20Universal%20Salt%20Iodization


1
IDD prevention program in Bulgaria-Progress of
Universal Salt Iodization
  • Ludmila Ivanova, MD, PhD
  • Sofia, Bulgaria

2
The main purpose of the presentation
  • To share Bulgarian experience in USI as most
    effective strategy for sustainable
  • Elimination of IDD

3
Iodine deficiency an age old problem Bulgarian
icons with goiter
4
Bulgaria is a country with 1/3 of the territory
being endemic
  • For the first time a Regulation on IDD
    prevention was introduced in 1958
  • The strategies were focused on endemic regions
    only.
  • Salt iodization and iodine supplementation with
    tablets of target groups (children, pregnant
    women) was implemented
  • The outcome was reduction of goiter from 55.9 to
    12.1 in the following 15 years.

5
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6
In 1994 the new Legislation was introduced based
on
  • Lessons learned by the previous National
    Regulation lack of sustainability
  • Focused on endemic regions only
  • Irregular production and distribution of iodine
    tablets
  • High costs and low coverage rate of iodine
    tablets
  • Lack of intersectorial co-operation
  • IDD situation in Bulgaria increased incidence
    of goiter
  • International Recommendations Universal salt
    iodization (ICCIDD/UNICEF/WHO)

7
National Legislation on IDD Control
  • Government Decree 96/17.05.1994 of the Council of
    Ministers (State Gazette 43/27.05.1994)
  • Order N RD-09-244/14.06.1994. of the Chief State
    Sanitary Inspector of the Republic of Bulgaria
    (State Gazette 52/26.06.1994)
  • Amendment N 7/01.07.1996 to Bulgarian State
    Standard 628-77 Table salt
  • Ordinance for Requirements to the composition and
    characteristics of food grade salt (State Gazette
    11/06.02.12001)

8
Government Decree 96/17.05.1994 was
developed to set the foundational of the IDD
Elimination Program Main Principles/Activities
  • Universal salt iodization covering all salt for
    human consumption, food industry and cattle
    breeding
  • Short term additional prophylaxis of risk
    groups-(schoolchildren and pregnant women) in the
    endemic regions with iodine tablets for the
    first 2 years of the program ( high goiter grade
    over 30 )
  • Trade policy stimulating the import of iodized
    table salt
  • Establishment of National Monitoring
    System-capacity building, training ect.

9
National Program for Control of IDD -
Multisectoral Efforts
  • Institutional support / Intersectoral
    Co-ordination
  • National Coordinating Committee for IDD Control
    (MOH,- Industry, -Trade, Salt Producers,
    Finances, Agriculture, Committee of
    Standardization, Thyroidologists, Nutritionists,
    NGO,s)
  • Expert Council on IDD at Ministry of Health

10
Order N RD-09-244/14.06.1994. of the Chief State
Sanitary Inspector of the Republic of Bulgaria
  • Prohibition of placing non-iodized table salt at
    the market
  • Definition of a system and methods for control of
    the quality of iodized salt
  • Creation of a database for recording results of
    iodized salt at the market through the Ministry
    of Health

11
Amendment N 7/01.07.1996 to Bulgarian State
Standard 628-77 Table salt
  • Salt iodization with potassium iodate at level
    28-55 ppm KJO3 (16.6-32 ppm I).

12
Ordinance for Requirements to the composition and
characteristics of food grade salt (State
Gazette 11/06.02.2001)
  • Definition For food purposes only salt iodized
    with KJO3 at level 28-55 ppm must be used
  • Expiry time, not longer than 12 months after
    iodization
  • Specification of storage condition (clean, closed
    and dry rooms)
  • Specification of Package material
  • Labeling (Ordinance for food labeling, Decree
    136/2000(SG, 62/2000)

13
Ordinance for Requirements to the composition
and characteristics of food grade salt (State
Gazette 11/06.02.2001)
  • Requirements to Laboratory control
  • Sampling procedure (Ordinance 2/1997, SG 10/97)
  • Methods-Bulgarian State Standard methods-8840-71,
    BSS 2/92),

14
As a result of effective implementation of
enacted legislation
  • First National Survey on IDD Situation in
    Bulgaria two years after implementation universal
    salt iodization
  • 1996
  • Optimistic results

15
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16
Based on the Results of the National survey the
strategies were revised
  • The supplementation with tablets was
    discontinued because
  • High cost taken by the budget of MOH
  • 3 USD/capita/per year
  • Relatively low coverage rate (50) - distribution
    problems
  • Low actual usage
  • Perception by population as a drug
  • Concern of side effect by health specialists

17
Based on the Results of the National survey the
strategies were revised
  • Universal salt iodization was recognized as the
    only strategy for control of IDD in Bulgaria
  • Low cost covered by Producers/consumers
  • 1.25 USD/capita/year for iodized salt
  • Universal coverage rate
  • No risk of toxicity/overdosing
  • Perception by people as food
  • Health specialists are aware of long-term
    consequences of Iodine Deficiency (TSH congenital
    screening) and need of prevention, not treatment

18
  • Second National Survey on IDD Situation in
    Bulgaria after implementation universal salt
    iodization
  • spring 2003

19
National Survey on IDD Situation in Bulgaria -
Spring 2003-Results based on USI
20
Box plot of results from salt analyses from
household survey conducted in 2003 in ten regions
of Bulgaria
  •  

21
Results of salt monitoring at market level in
the period 1996-2003
22
National Survey on iodine nutrition of
schoolchildren, aged 6-11 years, Spring 2003
  • Urinary iodine (ioduria)
  • Median (mg/L) 198.0
  • Proportion below 100 mg/L 6.9
  • Proportion below 50 mg/L 0.8

23
National Survey on IDD Situation in Bulgaria
-Spring 2003
  • Goiter grade (ultrasonography)
  • Proportion above P97 (WHO, 1997) 4.3

24
Comparison of individual values of ioduria from
two National surveys of shshoolchildren 1996
2003
25
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26
Distribution of individual values of ioduria from
two National surveys of schoolchildren 1996
2003 according the ICCIDD/UNICEF/WHO criteria
27
Ioduria of pregnant women, National survey 2003
  • Total group 355
  • Age ( years)
  • 26 (21-31)
  • Median ioduria (mcg/L)
  • 165
  • Minimum (mcg/L)
  • 40
  • Maximum (mcg/L)
  • 600

28
Percentile distribution (P25, P50,P75) of ioduria
from schoolchildren for the period 1994-2003
29
?assessment/Monitoring/Evaluation
  • Monitoring plan of IDD status
  • Indicators
  • Proportion of adequately iodized salt at the
    market
  • Annual plan prepared by the MOH
  • Sampling monthly-Hygiene Inspectorates,
  • Analyses HEI Laboratories
  • Reporting-every three months to MOH

30
Assessment/Monitoring/Evaluation
  • Biological monitoring
  • Ioduria/biomarker of intake
  • Nat. surveys school aged children/every 5 years
  • ? Total Goiter Rate palpation ultrasound
  • Neonatal TSH program screening (separate)

31
Conclusions
  • The iodine nutrition of the Bulgarian population
    was substantially improved after the
    implementation of universal salt iodination in
    1994
  • The legislation and the establishment of
    effective monitoring system builds up an
    fundamental of the National IDD Elimination
    Program
  • Bulgaria is already achieving the final goal
    elimination of IDD trough the most cost effective
    and adequate strategy Universal Salt Iodization

32
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