Tea Time in Apr 2024 Box

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Tea Time in Apr 2024 Box
Explore the wonderful world of our month's
carefully selected teas, each of which is matched
with pastries that have been thoughtfully chosen
to enhance your taste experience. Our Origins
section introduces you to the traditional
artistry of Yunnan, China, through the enchanting
Xinhui Green Mandarin Orange tea, a perfect blend
of citrus and aged pu-erh. Paired with the
buttery and fruity delights of Fruit Cookies from
India and Korea's crisp Egg Biscuit Cookies,
these combinations promise a balance of flavors.
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Origins
Get to know your Origins Tea! This tea, hailing
from the lush landscapes of Yunnan, China.
Crafted from the Yunnan large-leaf bush species,
known for its superior quality, this tea is a
blend of Xinhui citrus and the aged, ripened
essence of pu-erh, offering a diverse flavors
with each sip. Tea Name Xinhui Green Mandarin
Orange China Teamaker Traditional Yunnan Tea
Masters Origin Yunnan Province,
China Elevation Yunnan's tea gardens are
renowned for their high elevation, contributing
to the tea's unique profile. Cultivation
Utilizes traditional techniques honed over
generations to cultivate the Yunnan large-leaf
tea bush species, ensuring a premium quality
product. Harvest Date Xinhui mandarin - July,
2017 Pu-erh tea - April, 2015 Brewing
Instructions For a sublime tea experience, start
with 1 tablespoon of tea leaves per 8 oz (about
250 ml) of water. Use water at 212F (100C) and
steep for 60 seconds for the first infusion. For
the second infusion, add an additional 30
seconds. The tea supports up to 4 infusions,
allowing you to savor its evolving flavors. Tea
Name Xinhui Green Mandarin Orange China
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Tea Aroma and Taste
This tea's aroma is a blend of Xinhui citrus
fruit notes and the aged, palace-ripened flavor
characteristic of pu-erh tea. Upon tasting,
you'll be greeted with a slight sweetness and a
smooth, soft mouthfeel, intertwined with a tangy
citrus flavor. Smell A captivating mix of Xinhui
citrus fruit notes with the matured richness of
palace-ripened pu-erh tea. Taste A mix of slight
sweetness with a smooth and soft mouthfeel,
complemented by a tangy citrus flavor and a
refreshing aftertaste.
About the Farm and Farmers! Nestled in the serene
landscapes of Pu'er City, the Jiu Tai Po tea
garden stands as a testament to the unique blend
of tradition and nature. At over 2000 meters
above sea level, this garden benefits from a
unique ecological environment, fostering the
growth of exceptional tea leaves cherished across
the globe. Here, the ancient practice of tea
cultivation is preserved, away from the hustle of
modern life, ensuring every leaf tells a story
of purity and dedication.
Background on the Farmers The heart and soul
behind these exquisite teas is Mr. Yang, a tea
farmer with over three decades of experience.
Renowned for his dedication to quality and
innovation, Mr. Yang's journey into tea-making
is fueled by a passion for crafting the perfect
blend. His collaboration with local fruit gardens
in Xinhui, driven by a quest for the finest
ingredients, underscores his commitment to
excellence, making each sip of tea a testament
to his lifelong devotion to the art of tea.
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Pastry Pairings
With their buttery texture and bursts of candied
fruit, the Indian Fruit Cookies enhance the
earthy pu-erh overtones of the zesty Xinhui
Green Mandarin Orange tea. The powerful citrus
and earthy tastes of the tea are contrasted and
balanced by the delicate sweetness and crunchy
layers of Korea's Egg Biscuit Cookies, which
provide a unique tasting experience that
accentuates the skill of flavor matching. Fruit
Cookies India The Fruit Cookies from India
offer a delightful crunch and a burst of fruity
flavor, perfectly complementing the Xinhui Green
Mandarin Orange tea. Their buttery texture and
embedded candied fruits echo the citrus notes of
the tea, with the tea's aged, earthy undertones.
Together, they offer an exquisite tasting
experience, blending tradition and indulgence in
every bite and sip. Egg Biscuit Cookies
Korea The Egg Biscuit Cookies from Korea, with
its crispy wafer layers enriched by egg, offers
a delightfully crunchy texture that perfectly
complements the Xinhui Green Mandarin Orange tea
from China. The biscuit's subtle sweetness and
light, airy feel contrast beautifully with the
tea's deep citrus notes and the earthy
undertones of pu-erh, creating a pairing that
enhances the tasting experience of both. This
combination is a testament to the art of flavor
balance, offering a unique taste adventure.
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Fruity or Floral
Dive into the enchanting world of Honeysuckle
Blossom, a tea that blurs the lines between
fruity zest and floral serenity. Crafted in the
USA, this blend offers a refreshing departure
from the usual tea selections, presenting a blend
of oolong tea with natural elements that awaken
the senses and enrich the spirit with every sip.
Tea Name Honeysuckle Blossom USA Processing
This exquisite blend comprises oolong tea leaves,
meticulously combined with honeysuckle buds,
lemongrass, apple pieces, calendula petals, and
natural flavors. Brewing Instructions For the
perfect cup of Honeysuckle Blossom tea, begin
with 1 tablespoon of tea per 8 ounces (250 ml) of
water. Heat water to 205F (95C) and steep the
tea for 120 seconds. For those who enjoy a more
profound flavor, add an extra 30 seconds for the
second infusion. This tea supports up to 3
infusions, allowing you to unravel its complex
flavors gradually.
Tea Aroma and Taste Take a taste adventure with
the Honeysuckle Blossom tea, which combines
delicate floral notes with a crisp citrus flavor
for a unique flavor experience. This tea is more
than simply a beverage it's a peaceful break
from the day to appreciate the wonders of
nature. Smell Upon opening the tea, one is
greeted with a captivating aroma that weaves
together the sweet, intoxicating scent of
honeysuckle with the fresh, citrusy notes of
lemongrass and the subtle earthiness of oolong
tea. Tasting Notes Honeysuckle Blossom offers a
tasting profile that is both delicate and
floral, underscored by a refreshing complexity.
Notes of floral honeysuckle sing through each
sip, complemented by the gentle zest of
lemongrass and the sweet undertones of apple.
This blend is a celebration of refreshment,
antioxidants, and a soothing embrace for the
heart, brain, digestion, and immune system.
Appearance The tea presents a vibrant palette of
colors, with the deep amber hue of oolong tea
leaves beautifully contrasted by the bright
yellow of calendula petals and the subtle green
of lemongrass.
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Pastry Pairings
The creamy, crumbly Vanilla Sunflower Halva
offers a dance of sweet vanilla and nutty
sunflower, perfectly complementing Honeysuckle
Blossom's floral zest. Meanwhile, the airy, flaky
Pineapple Soan Cake, with its sweet pineapple and
warm cardamom notes, beautifully contrasts and
enhances the tea's serene floral undertones,
creating a unique pairing that elevates the
tea-time experience with its blend of textures
and flavors. Vanilla Sunflower Halva
Ukraine The Vanilla Sunflower Halva, with its
creamy, crumbly texture, unfolds a delicate dance
of sweet vanilla and nutty sunflower kernels,
offering a perfect counterbalance to the
Honeysuckle Blossom tea's floral and fruity
notes. This pairing marries the halva's gentle
sweetness and smooth mouthfeel with the tea's
refreshing zest, creating an indulgent symphony
of flavors that enhance the tea's natural
vibrancy and depth.
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Pineapple Soan Cake India
Diving into the luscious layers of Pineapple Soan
Cake reveals a symphony of sweet and nutty
flavors, complemented by the subtle warmth of
cardamom. Its airy, flaky texture melts
delightfully on the tongue, offering a contrast
to the smooth, floral notes of Honeysuckle
Blossom tea. This pairing marries the cake's
tropical sweetness with the tea's serene floral
undertones, making each sip and bite a
celebration of nuanced flavors and textures.
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Explorer
Tea Name Honeysuckle Blossom USA Processing
This exquisite blend comprises oolong tea leaves,
meticulously combined with honeysuckle buds,
lemongrass, apple pieces, calendula petals, and
natural flavors. Brewing Instructions For the
perfect cup of Honeysuckle Blossom tea, begin
with 1 tablespoon of tea per 8 ounces (250 ml) of
water. Heat water to 205F (95C) and steep the
tea for 120 seconds. For those who enjoy a more
profound flavor, add an extra 30 seconds for the
second infusion. This tea supports up to 3
infusions, allowing you to unravel its complex
flavors gradually.
Tea Aroma and Taste Take a taste adventure with
the Honeysuckle Blossom tea, which combines
delicate floral notes with a crisp citrus flavor
for a unique flavor experience. This tea is more
than simply a beverage it's a peaceful break
from the day to appreciate the wonders of
nature. Smell Upon opening the tea, one is
greeted with a captivating aroma that weaves
together the sweet, intoxicating scent of
honeysuckle with the fresh, citrusy notes of
lemongrass and the subtle earthiness of oolong
tea. Tasting Notes Honeysuckle Blossom offers a
tasting profile that is both delicate and
floral, underscored by a refreshing complexity.
Notes of floral honeysuckle sing through each
sip, complemented by the gentle zest of
lemongrass and the sweet undertones of apple.
This blend is a celebration of refreshment,
antioxidants, and a soothing embrace for the
heart, brain, digestion, and immune system.
Appearance The tea presents a vibrant palette of
colors, with the deep amber hue of oolong tea
leaves beautifully contrasted by the bright
yellow of calendula petals and the subtle green
of lemongrass.
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www.teajtea.com
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