The Interesting Pu-erh Tea and How it Gets Better in Time - PowerPoint PPT Presentation

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The Interesting Pu-erh Tea and How it Gets Better in Time

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Title: The Interesting Pu-erh Tea and How it Gets Better in Time


1
www.OolongDragon.com
The Interesting Pu-erh Tea and How it Gets
Better in Time
2
OolongDragon.com
What is a Pu-erh Tea?
How is it processed?
What are its types?
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OolongDragon.com
Pu-erh tea has a deep, dark color. It is allowed
to ferment and age.
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OolongDragon.com
Types of Pu-erh Tea
1. Sheng Pu-erh (Green Pu-erh)
Made from raw, non-oxidized tea leaf, as in green
tea. This is the traditional pu-erh. It can last
up to 50 years of aging.
After oxidation, firing is done. Enough moisture
is left for the initial fermentation.
Fermentation is continued for 10 more years in
their packs.
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OolongDragon.com
2. Shou Pu-erh (Black Pu-erh)
Made from oxidized tea leaf, such as black tea.
It has inferior quality compared to Green Pu-erh.
Up to 15 years of aging.
The amount of moisture left in the leaf is higher
compared to Green Pu-erh. Finished leaves can be
pressed into discs and sent to wet storage for a
quicker fermentation.
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OolongDragon.com
Styles of Green Pu-erh Tea
Mao Cha Sheng Pu-erh (Young Green) Made for
future consumption, compressed, and properly
stored and aged.
Dry Storage Pu-erh (Naturally Aged) For immediate
consumption, prolonged storage, shaped and
pressed into cakes, bricks, etc.
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Styles of Black Pu-erh Tea
Wo Dui Shou Pu-erh (wet-piled fermented) Typically
ready for consumption, loose leaf style,
sometimes pressed into shapes.
Wet Storage (quick-aging) Can be compressed to
beeng cha (cakes), it is not preferred because of
forced aging.
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OolongDragon.com
The Pu-erh Teas body is described as full,
brisk, bright, earthy, exotic, pungent, strong,
woody and heavy.
The flavor is nutty, smooth, sweet, musty,
short-finished, lingering finish and herbaceous.
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Hate or Love the Pu-erh Tea?
Take a sip you might love it.
10
www.OolongDragon.com
More information about the Pu-erh Tea and other
tea types on our website. VISIT NOW!
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