Protein Ingredients Market by Source, Application, Form, Region - 2025

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MarketsandMarkets Presents
Protein Ingredients Market - Forecast to 2025
https//www.marketsandmarkets.com/Market-Reports/p
rotein-ingredients-market-114688236.html
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The report "Protein Ingredients Market by Source
(animal dairy, egg, gelatin and plant soy,
wheat, vegetable), Form (dry and liquid),
Application (food beverages, feed,
pharmaceuticals, and cosmetics personal care
products), Region Global forecast to 2025" The
protein ingredients market is projected to grow
from USD 49.8 billion in 2019 to USD 70.7 billion
by 2025, at a compound annual growth rate (CAGR)
of 6.0 during the forecast period. The major
factors driving the protein ingredients market
include the increase in demand and consumption of
functional food beverages, growing consumer
awareness about healthy diets among people, and
increasing demand for protein as a nutrition and
functional ingredients. Asia Pacific is
projected to be the fastest-growing region during
the forecast period. Asia Pacific is projected
to be the fastest-growing region during the
forecast period. The market in the region is
driven by increase in population growth
especially in countries such as China and India.
Further, rise in demand for healthy food products
having high nutritional value such as soy, wheat,
and vegetable protein is driving the market in
this region. The major vendors in the global
protein ingredients market include Cargill (US),
ADM (US), DowDuPont (US), Kerry Group (Ireland),
Omega Protein Corporation (US), Friesland
(Netherlands), Fonterra (New Zealand), Arla Foods
(Denmark), AMCO (US), Roquette (France), Gelita
AG (Germany), Kewpie Corporation (Japan), AGARNA
(Austria), AMCO Proteins (US), Hilmar Ingredients
(US), Axiom Foods (US), and Burcon Nutrascience
(Canada). These players have broad industry
coverage and strong operational and financial
strength they have grown organically and
inorganically in the recent past. Download PDF
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• Report Objectives
• Determining and projecting the size of the
  protein ingredients market, with respect to type,
  livestock, form, source, and regional markets,
  over a six-year period ranging from 2019 to 2025
• Identifying attractive opportunities in the
  market by determining the largest and
  fastest-growing segments across regions
• Providing detailed information about the key
  factors influencing the growth of the market
  (drivers, restraints, opportunities, and
  industry-specific challenges)
• Analyzing the micromarkets, with respect to
  individual growth trends, future prospects, and
  their contribution to the total market
• Identifying and profiling key market players in
  the protein ingredients market
• Providing a comparative analysis of the market
  leaders on the basis of the following
• Product offerings
• Business strategies
• Strengths and weaknesses
• Key financials
• Understanding the competitive landscape and
  identifying the major growth strategies adopted
  by players across the key regions
• Analyzing the value chain, products, and
  regulatory frameworks across key regions and
  their impact on the prominent market players
• Providing insights into key product innovations
  and investments in the protein ingredients market
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The food beverage segment is projected to
account for the largest market share during the
forecast period The food beverage segment
dominated the application of protein ingredients
market in 2018. Growing health consciousness and
obesity has compelled consumers to increasingly
focus on healthy diets with low-fat and highly
nutritive value food, leading to a rise in
consumption of protein ingredients. As a result,
the demand for functional and health food is on
the rise. Besides their nutritional properties,
proteins are widely used for their functional
properties, which include texturing, emulsifying,
solubility, stabilizing, and binding. By
source, the animal segment is projected to hold
the largest market share during the forecast
period The animal protein segment is projected
to dominate the market, owing to its better
nutritional profile than plant protein, its
dominant usage in a larger number of end-use
applications such as functional beverages, and
difficulty in substituting egg and gelatin in
bakery and confectionery applications. The dry
form of protein ingredient is projected to be the
fastest growing form in the protein ingredients
market The dry form of protein ingredients is
largely preferred by manufacturers of food
beverage, feed, and pharmaceutical products as
they have better stability and ease of handling
storage, as compared to the liquid form.
Furthermore, they have a longer shelf life
compared to the liquid form. Dry forms of animal-
and plant-based protein ingredients are widely
used. Request Sample https//www.marketsandmarke
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• Europe is projected to account for the largest
  market share in the protein ingredients market
  during the forecast period
• The European market accounted for the largest
  share in the protein ingredients market. This
  dominance is attributed to high consumption in
  this region. The consumption in Europe is more
  than twice the global average consumption. The
  high-protein trend in food beverages and
  personal care cosmetics is gaining a foothold
  in Germany, as protein claims on food and drink
  launches continue their growth path. The
  increasing prevalence of health-related problems
  along with high importance being laid on the
  quality, taste, and freshness of foods is
  modifying food demand, owing to which, the market
  for protein ingredients is projected to witness
  growth.
• Recent Developments
• In November 2017, ADM expanded its ingredient
  portfolio with the launch of Nutriance, a range
  of wheat protein concentrates having applications
  in sports and geriatric nutrition.
• In April 2017, DowDuPont launched SUPRO XT 55, an
  isolated soy protein in protein beverages to
  increase its product portfolio.
• In March 2017 DowDuPont entered into an agreement
  with FMC Corporation (US) to divest a part of
  DuPonts crop protection business and to acquire
  FMC Corporations health nutrition business to
  strengthen its protein business.
• In January, 2017 Arla Foods launched a new
  generation of whey hydrolysates to strengthen its
  whey hydrolysates portfolio to provide new
  generation proteins in the sports nutrition
  market.
• Speak to Analyst https//www.marketsandmarkets.co
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