Have A Middle Eastern Feast With Magadra – A Signature Dish

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Have A Middle Eastern Feast With Magadra
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Magadra - A Signature Dish

• A simple and comforting dish made with rice and
  lentils, is popular all throughout the Arab
  world.
• This authentically traditional Israeli lentil
  dish is also sometimes written as Mujadarra,
  Mujadara, Magadra or Mejadra.
• Call it whatever you like, this healthy comfort
  food has been pleasing palates and filling
  bellies since Biblical times.

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Magadra - Taste So Dynamic

• This traditional, classic dish is a combination
  of rice, lentils, and onions, where the rice and
  lentils are steamed together with spices before
  adding freshly fried crunchy onions.
• The main flavor comes from caramelized onions,
  fried to the point of golden brown.
• This gives the rice a beautiful depth, both in
  color and taste. The awesome combination of
  freshly cooked rice, Middle Eastern spices,
  lentils and caramelized onions is as comforting
  as it can be. Who knew such simple ingredients
  could taste so dynamic?

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Magadra Historical Food

• Magadra is virtually no oil vegan Middle Eastern
  feast which is filled with rich flavors and
  history.
• It is a great supplement for a big Mediterranean
  meal, or a meal by its own as its full of
  proteins and delicious.
• It can be enjoyed on its own, or as a comforting
  side of falafel.

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Magadra Healthy Dish

• It is a hearty vegan option. Magadra works for
  pretty much everyone It is filling, tasty,
  versatile, healthy and cheapthat its a wonder
  we do not eat them every day.
• Theyre high in calcium, potassium, zinc, niacin
  and vitamin K and even higher in protein, iron,
  folate and dietary fiber.

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Simplicity And Authenticity Of Ingredients

• This signature Middle Eastern dish of lentils and
  rice garnished with crunchy onions is known more
  as poor mans food, or peasant food because of
  its cheap and staple ingredients.
• But dont underestimate this dish the
  caramelized onions and the hint of cumin give the
  Magadra a strong wholesome flavor and once you
  start eating it, you cannot stop.
• You will love the warmth this dish brings to your
  body. Complex in history and culture, this
  cuisine exudes charm in its simplicity and
  authenticity of ingredients and preparation.

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Magadra - All Time Favorite

• This uncomplicated concoction of spiced lentils
  and rice, most often served with a generous swirl
  of tahini sauce and a topping of fried onions, is
  an all time favorite of Israeli people.
• It also figures prominently on the menu at
  Habayit. A heavily spiced blend of lentils, rice,
  and fried onions is a perfect bowl of comfort
  food.

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Habayit Kosher Restaurant

• This time when you visit Habayit kosher
  restaurant in Los Angeles, wolf into a bowl of
  Mujadara - a complete one-dish meal of rice and
  lentils gently flavored with sweet and earthy
  spices like cinnamon and cumin and topped with
  crispy fried onions.
• This classic, simple and delicious Middle Eastern
  rice and lentil dish can be both a satisfying and
  complete one-dish main course.

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Habayit Kosher Restaurant

• It can be daunting to look at a menu filled with
  words that youve never seen before, but most of
  us love to try new dishes from time to time.
• Habayit kosher restaurant offers a variety of
  American-Israeli cuisines featuring delicious
  spices, incredible flavors and fresh ingredients.
  
• If you havent had the opportunity to try any of
  these kosher dishes before, learn about them
  first and get your mouth watering before making
  your way to Habayit Israeli style restaurant in
  Santa Monica!

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