8 Dishes One Must Try in Punjab | Best Amritsari Food

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TOP 8 Punjabi Dishes can get you drooling

• Amritsar is far more fascinating than is revealed
  by a quick holiday. Stunning scenery, ancient
  villages and the divine spirit of the Golden
  city will immerse you in a history that is as
  captivating as it is complex. It is a city of
  indulgence. The flamboyant Punjabi culture and a
  land blessed with abundance make food a large
  part of the experience of being in Amritsar.

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Sarson Ka Saag - The most stereotyped dish of
Punjab!

• It is the day in and day out, the accessible dish
  in any Punjabi home regardless of any season,
  month, or year. Punjabis just love this.

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Butter chicken - The king of all Punjabi dishes

• While chicken may very well be called the
  national bird of Punjab, butter chicken is the
  crowning jewel of the food of Punjab. No
  celebration can be complete without this
  delicacy. This creamy, gravy dish is lightly
  spiced and paired up with either naan or rumaali
  roti.

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Lassi Cold Drink of Punjab

• A drink known far and wide, lassi is something
  Punjabis pride themselves in. Though it can be
  salty, the original lassi as it became famous, is
  sweet with a dollop of cream and butter to make
  it as rich as you can.

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Chole-Bhature Punjabi Food Fiesta!

• Its a standard Punjabi dish in most fast-food
  restaurants now. And these two accompany each
  other like a dream when you feel like indulging a
  little. Its different from a poori. And although
  its much larger than a poori, you cant just eat
  one because its that tasty!

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Parantha The Staple Food of Punjab

• This delectable offering has come to India
  through the annals of Punjabi food, and what a
  discovery that was! Be it plain or stuffed, this
  bread is a staple of most Punjabi households. Be
  it potatoes, onions, cottage cheese, keema to
  newer variants like bottle gourd, mangoes and
  almost anything you could imagine!

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Dal Makhani Love of Punjabis

• If one dal had to rule them all, it would
  definitely be the dal makhani. This delectable
  buttery Punjabi dish of lentils is a rich
  concoction of black lentils and red kidney beans
  made in a thick gravy made even richer with
  dollops of cream.

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Punjabi Pakoda Kadhi Food of Punjab, light and
flavourful!

• The Punjabi kadhi attests to the awesomeness of
  the day-to-day food of Punjab and its people. The
  Punjabi kadhi is different from its Gujarati
  friend in a number of ways. Its spicy and tangy
  along with having besan pakoras while the
  Gujarati variant is sweeter and of a lighter
  consistency and white in colour

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Pinni A hot, sweet hug from Punjab!

• While eaten as a dessert, this is a dish mainly
  prepared in winter. It is made with desi ghee,
  wheat flour, jaggery and almonds the
  ingredients give a lot of heat and energy during
  winter.

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Best Amritsari Food in Amritsar