Availability of Milk Kefir Grains at Happy Herbalist

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Welcome to Happy Herbalist
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About Us
We at Happy Herbalist nurture Kombucha, Jun,
Kefir, Ginger Beer, Caspian Sea Yogurt, and other
Probiotic Drinks not only for their flavors but
in enhancing their medicinal effects. By
integrating Traditional Chinese Medicine with
common Teas, Herbs Spices with these unique
Functional Foods and Probiotic drinks we believe
we help create our own little miracles.
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Milk Kefir Grains
Milk kefir grains are a mother culture made up of
polysaccharides, the primary of which is kefiran.
Within this matrix of polysaccharides exists both
bacteria and yeasts which exist in symbiosis both
with each other and the milk it cultures and
feeds from. These grains have a gelatinous
feel to them and appear in a sort of miniature
floret shape, much like cauliflower.
The bacteria and yeast composition of milk kefir
grains tend to vary according to their origin as
well as their culturing environment. In other
words, where the grains came from and where they
are currently being used can impact the makeup of
the microorganisms existing in the milk kefir
grains.
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Our own Live Milk Kefir Grains - enough to make
1-2 cups of Kefir per day. These Grains will grow
and multiple.

• Kefir Health Benefits
• Improves Digestive Health
• Boosts the Immune System
• Fights Harmful Bacteria
• Fights Cancer
• Improves Bone Density
• Reduces Allergies
• Helps Detox

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Is it Mold??
Here is a question arose- Is it mold? No, Kombucha
 is not a mold but often resembles mold.  Mold is 
often fuzzy, or dry and dusty whereas Komubcha in 
the best presentation is creamy smooth. Looks, fee
ls, smells and taste very pleasant. Yet often it d
oes look ugly.
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Mold (mould) most often will be FUZZY, or DRY and
Dusty. It will look like common mold but in any
of various colors. It will grow on top of the
brew right where the mushroom grows.
If you disturb it it may slid right off and
disappear into the tea. Properly fermented
Kombucha Tea with a pH below 4.0 will destroy
most all the common pathogenic mold that harms
people. Numerous studies are listed in our
Library. Many books on Kombucha simply say to
wash off the mushroom and start over. If you
purchased your Kombucha Starter form us, we'll
send a free replacement. The FDA and CDC
investigate all instances of health risks and
have deemed Kombucha Mushroom Tea to be safe.
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Probiotic Drink
Probiotics are microbial food supplement with
beneficial effects on the consumers. They are
defined as live microorganisms that, when
administered in adequate amounts, confer a
beneficial effect on the health of the host. Most
probiotics are actually lactic acid-producing
bacteria and are normally consumed in the form of
yogurt, fermented milks (such as kefir) or other
fermented foods. The main benefit of healthy
probiotic drink is to improve the intestinal
tract health.
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Happy Herbalist provides various drinkable
probiotics like Japanese Water Crystals, Water
Kefir, Jun and Ginger Beer. Probiotic Drinks are
living raw food that aid digestion and help
restore health naturally. They are incredibly
tasty, easy to make, and with proper care lasts a
lifetime.
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uKeg 64 for Kombucha 
Buy ukeg 64 mini keg at 139 from Happy
Herbalist. It keeps brew fresh and well
carbonated. The big advantage of using uKeg to do
Second Fermentation. Bottling the uKeg
or GrowlerTap does not increase the alcohol
percentage. Come to us now to have this.
The big advantage  using the uKeg over doing
a Second Fermentation and Bottling is that using
the uKeg or GrowlerTap does not increase the
alcohol percentage. Using these kegging simply
brew, harvest, keg and add carbonation - if you
need it. The taste, character and profile of what
your brewed stays very constant and with the uKeg
system you cn control how much carbonation you
want. 
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Contact Us
516 Alliance Circle, Cary, North Carolina,
27519 USA   Phone Number 919-518-3336 Toll
Free 888-425-8827 https//www.happyherbalist.com
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Thank You Visit Again