Pick Kombucha Heating Mats from Happy Herbalist

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Welcome to Happy Herbalist
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About Us
At Happy Herbalist, we believe that food is our
medicine and medicine our food. We have studied
Kombucha, Kefir, Ginger Beer, Caspian Sea Yogurt,
and other Probiotic Drinks not only for their
flavors but to enhance their medicinal effects by
using recommended teas, herbs and spices. It is
important to know How to safely make functional
foods at home. Our library is an ongoing endeavor
to understand what are the cautions, as well as
the benefits. Recipes that provide true health
and vitality.
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Caspian Sea Yogurt
Caspian Sea Yogurt also goes by the name Matsoni
yogurt. It contains a myriad of live cultures and
is one of the few yogurts that will culture at
room temperature. It's also a serial culturer
meaning you can use it continually to create new
cultures. It is a mesophilic culture, meaning it
thrives at a moderate temperature. Culturing in
winter might mean finding a warmer part of the
house. It is a slightly tart yogurt with a unique
viscous consistency. As it is a yogurt you create
at home it is not as thick as supermarket yogurt
since it is not builked out with emulsifiers.
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• Caspian Sea Yogurt is grown and produced by the
  Happy Herbalist since 1997. Different sea yogurt
  like
• Caspian Sea yogurt
• Milk kefir
• Flora probiotic
• Heating mat with digital thermostat are available
  at here.

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Heating Mats
Most Probiotic Ferments do best in a warm
temperature setting. We at Happy Herbalist
recommend a temperature range from 74 F to 84 F
 (22-28.8 C) ,for Kombucha, Jun, Ginger Beer,
Water Kefir, and Vinegar. While Villi and CSY and
vegetable ferments like sauerkraut do well in the
mid 60's (15.5 C) While one does not need
constant temperature the greater
the consistency the more reliable and predicable
will be your ferment. OPTIONAL digital regulator
helps maintain the optimal temperature without
fear of over-heating. 
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We at Happy Herbalist use these heaters not just
for Kombucha but for our JUN, water kefir and
milk kefir grains as well, depending on how cold
it is. The ideal scenario would be a heater for
each ferment, but if you have a lot of them, that
may not be possible. Multiple small jars or a few
gallon jars can each be wrapped around the heat
strips we offer, so it may be possible to have a
whole slew of fermented veggies going with just
one or two Kombucha heating mats.
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Jun
Jun is becoming more popular in the United
States. This is probably due to its close
association with Kombucha. In some ways Jun is
easier to make than Kombucha.  Some ways harder.
Jun is closely related to Ginger Beer due to both
ferments being one principally of
a Lactobacillus ferment. 
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A rare cousin of Kombucha, Jun is a naturally
fermented effervescent tea made with organic
honey. It is abundant with probiotics and organic
acids. Jun is fermented with honey instead of
sugar that is used in traditional Kombucha.
The result is a lighter and smoother taste than
typical kombucha which has a vinegar note. Most
people find that Jun is more approachable. 
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Contact Us
516 Alliance Circle Cary, North Carolina 27519,
USA Phone Number 919-518-3336 Toll Free
888-425-8827
https//www.happyherbalist.com/
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