Know about History of Kombucha at Happy Herbalist

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Welcome to Happy Herbalist
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About Us
Welcome to our Functional Food website. We
believe food makes our life Healthy and
Happy. We nurture Kombucha, Kefir, Ginger Beer,
Caspian Sea Yogurt, and other Probiotic Drinks
not only for their flavors but to enhance their
medicinal effects. By integrating Traditional
Chinese Medicine with common Teas, Herbs Spices
with these unique Functional Foods and Probiotic
drinks we believe we truly can create our own
little miracles.
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Kombucha History
Kombucha History Kombucha is fermented tea and
sugar. Known as a SCOBY- Symbiotic Colony of
Bacteria and Yeasts. It produces a semi-sweet,
semi-sour, slightly carbonated and pleasant
tasting tea. The Ancient Chinese referred to this
elixir as the Tea of Immortality.
Is Kombucha Safe??
Yes. But it may not be for everyone. Pregnant,
nursing, infants, those with compromised immune
systems, Some people become fatigued and quite
tired - just the opposite of what the majority
experience. Kombucha Tea - like any food - may
suffer from contamination, poor hygiene, or a
ferment gone wrong. Thankfully no one has ever
died or become seriously sick from drinking
kombucha tea. 
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How is Kombucha made??
Kombucha, also known as the Manchurian Mushroom,
is a simple naturally fermented culture, made
with water, sugar and tea. Left alone this water,
sugar, and tea mixture will naturally ferment
from any of the numerous airborne and ground
organisms that should find such a paradise. Most
of the time mold results.  The origins of
Kombucha has been attributed to China - famous
for its teas, (Cha) What makes Kombucha unique is
the domination of a few selected
airborne Acetobacter with compatible yeasts,
which crowd out and dominate the stagnant, or
left-over, or forgotten  tea. 
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Ginger Beer Recipes

• Peel and grate the fresh ginger using a box
  grater. You want about 1/4 cup of grated ginger.
• Add the cream of tartar (1/2 teaspoon), lemon
  juice (1/4 cup), and ginger to a large pot.
• Add 4 cups of water, and bring the mixture to a
  full boil.
• Turn the heat down to medium, add the sugar and
  stir until all of the sugar is dissolved.
• Add the rest of the (cold) water to the pot (5
  cups) and allow it to cool to around 75 degrees
  Fahrenheit (23 degrees Celsius). Add the yeast (1
  teaspoon), stir well.

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• Cover the pot with a kitchen towel and place in a
  warm, dark part of your house for 3 hours. The
  mixture should smell gingery and yeasty!

• Using a fine strainer, strain the liquid into a
  large pitcher to remove all the bits of ginger.
• Pour the brew into a clean 2-liter plastic bottle
  (empty soda water bottles work perfectly, and you
  can also use 2 one-liter bottles) but do not fill
  up the bottles all the way because the
  fermentation will yield carbon dioxide.

Check out our Ginger Beer Recipes for more info.
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Tea and Spices
To buy tea and spices for kombucha brewing order
Happy Herbalist. We are providing different
spices and Tea such as ginger dried, ginseng
American roots, elderberry, hibiscus and more
with reasonable cost.
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DRAGON PEARL JASMINE GREEN TEA
WASABI
GOJI WOLF BERRIES
ELDERBERRY
ESSIAC TEA 8 IMMORTAL
GINSENG AMERICAN POWDER
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Contact Us
516 Alliance Circle Cary, North Carolina 27519,
USA Phone Number 919-518-3336 Toll Free
888-425-8827
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Website https//www.happyherbalist.com/