MGT 401 (new) Instant Education/uophelp

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MGT 401 (new) Course

• For more course visit
• www.uophelp.com

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MGT 401 (new) Course

• MGT 401 (new) Entire Course

• MGT 401 (new) Week 1 DQ 1

• MGT 401 (new) Week 1 Individual Assignment Impact
  of Management Style Paper
• MGT 401 (new) Week 1 DQ 1
• MGT 401 (new) Week 1 DQ 2
• MGT 401 (new) Week 2 Individual Assignment
  Article Analysis
• MGT 401 (new) Week 2 Learning Team Assignment
  Organizational Chart and Presentation
• MGT 401 (new) Week 2 DQ 1
• MGT 401 (new) Week 2 DQ 2

• What are three types of business events? Is there
  a difference in planning for each type? Explain
  your answer.

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MGT 401 (new) Course

• MGT 401 Week 1 Quiz (New)

• MGT 401 (new) Week 1 DQ 2

• 1.
• Question
• Hazardous materials can be released intentionally
  in criminal acts or acts of terrorism.
• Student Answer
• True
• False
• Points Received
• 1 of 1
• Comments

• What is a managers role in a food and beverage
  operation? How may this role affect the
  operations profitability? Please feel free to
  draw from personal work-related experiences.
•  
•  

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MGT 401 (new) Course

• MGT 401 Week 2 Quiz (New)

• MGT 401 (new) Week 2 DQ 1

• .Question
• Non-health effects that hazardous materials can
  produce including fire or explosion are known as
  ____ effects.
• Student Answer
• harmful
• material
• physical
• objective
• Points Received

• What is guest service? Why is guest service
  important to a food and beverage operation? How
  can managers increase the level of guest service
  provided? Recommend at least three strategies.

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MGT 401 (new) Course

• MGT 401 (new) Week 2 DQ 2

• MGT 401 Week 3 Quiz (New)

• Whose role is it to market a food and beverage
  operation? What are three internal promotional
  activities a manager may implement to increase
  sales? How do these activities increase the
  operations profitability?

• 1.
• Question
• The type of respirator that is strapped to the
  face of the user and a seal is formed between the
  mask and the skin is known as a(n) ____
  respirator.
• Student Answer
• closed-circuit
• Sealed

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MGT 401 (new) Course

• MGT 401 Week 3 Respiratory Protection Selection
  (New)

• MGT 401 (new) Week 3 DQ 1

• Respiratory Protection Selection. Complete the
  activity on page 250 and determine the proper
  response to the needs for personal protective
  equipment and how to protect workers in confined
  spaces 
•  
•  

• What are components of cost of sales? How is cost
  of sales calculated? How does cost of sales
  affect a food and beverage operations
  profitability? What areas would you examine to
  improve cost of sales?

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MGT 401 (new) Course

• MGT 401 (new) Week 3 DQ 2

• MGT 401 Week 4 Risk Assessment Plan (New)

• What tools are available for managers to use when
  forecasting? What role does forecasting play in
  managing a food and beverage operation? What
  operational variables must a manager consider?
  What is the difference between short- and
  long-term forecasting?
• Please respond in 200 300 words.

• Risk Assessment Plan. (See pages 59 to 64 in the
  text). Using the template on page 61, carry out a
  risk assessment on at least three tasks you
  perform at work or in your home that relate to
  hazardous materials management. This might
  include cleaning tasks, fueling a vehicle, or
  chores at home such as painting, changing your
  cars oil, and storing materials. When creating
  your assessment

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MGT 401 (new) Course

• MGT 401 Week 4 Quiz (New)

• MGT 401 (new) Week 4 DQ 1

• 1.
• Question
• An area large enough to enter, not designed for
  occupancy, and hard to get in or out of is known
  as a ____ space.
• Student Answer
• confined
• dangerous
• permit-required

• What regulatory agencies monitor the food and
  beverage industry? What effect do regulations
  mandated by these agencies have on a food and
  beverage operations management? What regulations
  should be eliminated or added? Why?

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MGT 401 (new) Course

• MGT 401 (new) Week 4 DQ 2

• MGT 401 Week 5 Final Paper (New)

• What are three different food safety concerns? As
  a manager, what procedures would you follow or
  implement to ensure proper food safety? How would
  you ensure these procedures were followed?

• Final Paper
• Develop an Incident Action Plan (See page 22 of
  your textbook) based on the three job hazards
  identified in your Week Four Risk Assessment
  Plan. Reference the Sample Command Procedures
  for Emergency Response Operations, beginning on
  the bottom of page 412 in your textbook. Use this
  guideline to

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MGT 401 (new) Course

• MGT 401 Week 5 Final Paper (New)

• MGT 401 (new) Week 5 DQ 1

• Final Paper
• Develop an Incident Action Plan (See page 22 of
  your textbook) based on the three job hazards
  identified in your Week Four Risk Assessment
  Plan. Reference the Sample Command Procedures
  for Emergency Response Operations, beginning on
  the bottom of page 412 in your textbook. Use this
  guideline to create an Incident Action Plan for
  your place of employment (or home). Tailor the
  Incident Action Plan to address your unique

• What recent trends have affected the food and
  beverage industry? What implications have these
  had on food and beverage operations? How have
  managers adjusted to meet these demands? What new
  trends may affect the food and beverage industry?

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MGT 401 (new) Course

• MGT 401 (new) Week 5 Individual Assignment Trends
  in Food and Beverage Management Paper

• MGT 401 (new) Week 5 DQ 2

• What are some advances in food and beverage
  technology? What effect have these advances had
  on managing the food and beverage industry? What
  are some ethical concerns brought about by these
  advances?

• Prepare a 750- to 1,050-word paper in which you
  identify three trends that have affected the food
  and beverage industry. Describe the effect of
  these trends. What effect has technology had on
  the food and beverage industry and its
  operations?
• Format your paper consistent with APA
  guidelines. Please provide at least two (2)

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MGT 401 (new) Course
For more course visit www.uophelp.com