Poha – an indian snack that you are going to love

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Poha an indian snack that you are going to love
Nutritious poha is a much-admired Maharashtrian
snack. Generally, it is made for breakfast yet of
late it is cooked for supper as well. This
healthy cuisine involves basic tempering and it
takes only 10-15 minutes to cook. Cleaved green
coriander leaves and, sour and succulent lemon
flavor adds astonishing fervor and aroma to
poha. Although known as a breakfast recipe off
late Poha has become quite popular all across
India as a anytime snack because of its easy and
fast cooking attributes.
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Since it is quite high on the nutrition index
parents do not mind feeding their kids with this
snack a number of times during the day. On the
off chance, if you are new to cooking then this
simple recipe is best for you to make. In case
you are someone who is exceptionally occupied and
are fascinating by quick meal options then this
recipe is for you. Lets get on with this food
feast and make this zingy wholesome cuisine.
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ingredients
S.No. Ingredients Quantity
1 Poha (pressed rice) 3-4 cups
2 Sliced Onions 2 medium sized
3 Chopped Green Coriander 1 cup
4 Curry Leaves 7-8
5 Asafetida A pinch
6 Turmeric Powder 1 tbsp
7 Lemon juice 2-3 tbsp
8 Peanuts ½ cup
9 Mustard Seeds 1 tbsp
10 Green Chilies 3 -4
11 Salt As per taste
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Directions for cooking
Soak the poha (Beaten or Pressed Rice) in water.
Wash drain all the water. Heat oil and put
mustard seeds. Add turmeric powder, curry leaves
, peanuts after the mustard seeds produce
crackling sound.
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Sauté them for a minute and then add onions.
After a minute or two, when the onions turn soft
add poha.
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Add salt and mix it well. Keep it at low flame
for 4-5 minutes. Add lemon juice and green
coriander leaves after it cools down a bit.
Garnish it with sev or bhujia and serve a healthy
tasty lip smacking resipe for breakfast. Visit
http//www.easytocookfoodrecipes.info/poha-indian-
snack-going-love/