Oryzenin Industry 2017 Industry Analysis, Top Players, Revenue and Market Share Report

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Oryzenin Industry 2017 Market Research Report
Popular Trends Technological advancements,
Forecast Opportunities
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The report on Oryzenin Market by Product
Type(concentrates, hydrolysates, isolates), Form
(dry and liquid), Application (bakery
confectionary, dairy alternatives, food
beverages, meat analogs extenders) trends
analysis and forecasts up to 2023 studies the
market sizes, key trends and opportunities in the
main geographies such as North America, Europe,
Asia- Pacific, Rest of the World. According to
the report the Global Oryzenin Market is
projected to grow at a CAGR between 13 and 15
in terms of value over the period of 2017-2023.
The growth in the world market is primarily
driven by significant contribution by North
America (Leading region) region to this
market. Get 15 Discount on this Report
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uestdiscount/5 Oryzenin is a glutelin present in
rice and it makes up large part of protein in
rice, though rice contains only 7 protein,
compared to other grains. Glutelins possess a
well-defined structure. Oryzenin is a low
molecular weight glutelin and it does not
dissolve in alcohol and water. Oryzenin contains
amino acids and branch chain amino acids.
Oryzenin helps in increasing power, increasing
size of skeletal muscles, attaining leaner and
stronger body. Oryzenin find applications in some
food and beverages industries, due to high
protein content and its properties such as
emulsification, texturizing, gelling, foaming,
solubility, viscosity, water binding and some
others. Oryzenin based products are safe
alternative for people with gluten
intolerance. Get Free Sample Pages of this
Report https//www.infiniumglobalresearch.com/Rep
orts/MakeSampleRequest/5 Major companies such as
Axiom Foods Inc., Kerry Group Plc, Ricebran
Technologies, Golden Grain Group and some others
focus on Research and Development and innovation
to create products such as cholesterol free,
dairy free, gluten free, GMO free and soy free,
to meet the requirement of specific customer
bases. Increasing health consciousness among
people and their need for natural proteins to
supplement their fitness activities are the major
factors that drive the growth of the global
Oryzenin market. Due to the functional
properties, the rice protein is witnessing
significant increase in demand and it is driving
the growth of Oryzenin market. Increasing
awareness about the plant protein and the
cost-effectiveness of plant protein relative to
animal protein are enhancing the growth of demand
for Oryzenin. As it is easier to handle and
transportation, cheaper compared to wet type, dry
type of Oryzenin accounts for highest market
share, in the global Oryzenin market. Increasing
demand for the sports drinks and energy nutrition
products drives the demand for rice protein and
it enhances the growth of the global Oryzenin
market. Presence of different types of amino
acids in Oryzenin helps in faster muscle
recovery among athletes and people who undertake
fitness activities. Due to the cost effectiveness
and introduction of new products, concentrates
segment of the global Oryzenin is anticipated to
attain the highest growth, during
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• the forecast period 2017-2023. As a safe
  alternative source for protein for people with
  intolerances for soy, gluten, lactose and some
  others, Oryzenin provide huge opportunities for
  major market players to expand during the
  forecast period. Higher cost is a major
  restraint for the Oryzenin market, due to the
  complex process involved in extracting Oryzenin
  from the plant sources.
• Browse the Detailed TOC of the report on
  https//www.infiniumglobalresearch.com/food_bevera
  ge/oryzenin_market Global Oryzenin Market
  Analysis, by Additive Product Type
• Concentrates
• Hydrolysates
• Isolates
• Others
• Global Oryzenin Market analysis, by Form
• Dry
• Liquid
• Global Oryzenin Market analysis, by Application
  (USD million) 2017 2023
• Bakery Confectionary
• Dairy Alternatives
• Food Beverages
• Meat Analogs Extenders
• Others
• Contact Us
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