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Whats Up with the Student Farm

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Whats Up with the Student Farm – PowerPoint PPT presentation

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Title: Whats Up with the Student Farm


1
Whats Up withthe Student Farm?
  • WUSA 2005-04-27
  • Featuring the student farm planning class

2
Outline
  • Background 2004
  • Orientation to farm location
  • Farm planning class
  • Mission/principles/objectives
  • To market, to market
  • What does our garden grow? (and how?)
  • On-farm research (shroom, shroom!)
  • Internship, manager, and volunteer opportunities

3
Background
  • Jareds comparison of other student farms (see
    www.misa.umn.edu/students/ assessment.html)
  • 2004 summer
  • garden

4
Farm location
North
West
East
South
5
Student farm planning class
  • Consensus decision-making
  • master plan
  • Text Building a Sustainable Business
  • Targeted assignments to achieve goals
  • E.g., identifying/interviewing partner
    organizations, market analysis, plant assessments
    (vegetables, fruits, perennials, flowers, etc)

6
Strategic planning
  • Brainstorming goals
  • Guiding principles
  • Mission statement
  • Goals/objectives ? plans

7
  • 1. Adhere to and educate others on sustainable
    organic farming practices2. Establish long term
    planting and structures, perennials3. Space
    available for individual projects upon approval
    by farm4. Creative Non conventional willingness
    to fail / try new things5. Diversity of
    Plants6. Year round greenhouse for continued
    production / exotic plants7. Demonstrate that a
    farm can be successful without extensivemechaniza
    tion8. To become a centerpiece for the students
    of agriculture9. Place for people to meet, think
    and learn about sustainability10. Use of local
    resources when possible, including compost11.
    Financially self sufficient12. Used as a model
    by other universities for how an organic farm
    works 13. Exceed National Organic farming
    standards14. Valued presence by both students
    and administration15. Cooperatively managed and
    planned by the participants16. Managed by a core
    group of students17. Science where possible 18.
    Habitat for wildlife incorporated into design19.
    Nitrogen / Carbon sources from plants on the
    farm20. Improved soil health over time21.
    Diversity of students, faculty, in and outside of
    the university(community education) using and
    learning from farm 22. Valued by students and
    administration as a vital part of the
    universityand it's mission23. Strong visibility
    in the university and the community24. Used as
    an extension resource in the classroom25.
    Availability of levels of involvement for anyone
    interested26. Eating our results

8
Guiding principles
  • Management (organizational structure student
    run)
  • Crops farm management (grow, harvest, market
    diversity organic, sustainable practices)
  • Science philosophy research (implement,
    monitor, and evaluate innovative practices)
  • Education outreach (teach by example, formally
    and informally)

9
Management Principles
  • The student farm will be cooperatively planned
    and managed by a core group of students in
    collaboration with MISA, University faculty and
    other organizations.

10
Crops Farm Management Principles
  • The student farm through its operation will
    grow, harvest and market a diversity of crops
    using sustainable organic practices that utilize
    local resources, reflect natural ecosystems and
    improve the quality of the farmland.

11
Science Philosophy Research Principles
  • The student farm will encourage students to
    implement, monitor, and evaluate innovative and
    sustainable organic farming practices.

12
Education Outreach Principles
  • The student farm utilizes and teaches
    sustainable organic farming practices to
    students, faculty and community members. It will
    serve as a gathering place for interdisciplinary
    learning communities and a resource for extension
    in sustainable organic agriculture."

13
Mission Statement
  • To steward a student managed, organic,
    sustainable farm that provides food, a place for
    community building, multidisciplinary education,
    research and outreach.

14
To market, to market
  • University of MN Farmers Market on the East Bank
    Church Street
  • July 13th 2005 August 24th 2005
  • On campus market stand Fall Semester?
  • Student Housing Co-op
  • Hopkins School District
  • Second Harvest

15
What does our garden growand how?
  • Cropping systems
  • monoculture w/ mulch
  • Companion planting
  • Polyculture
  • Keyhole
  • Perennial guilds
  • Cover crops

16
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17
On-Farm research
  • Application process
  • Mushroom farming?

18
Summer 2005 opportunities
  • Volunteer! (sign up)
  • Food-for-work program (details to come)
  • Internships (apply for next year)

19
Farm inputs (from you)
Great idea!
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