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Occupational

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Needle-stick injuries likely under-reported. Factors Affecting the Health of Workers ... Depletion of fish stocks. Water. Most common pollutants: Sewage ... – PowerPoint PPT presentation

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Title: Occupational


1
Occupational Environmental Health
2
Occupational Health
  • The workplace has a significant impact on human
    health
  • Occupational health directed to health promotion,
    prevention of illness specific protection in
    the workplace

3
  • Multi-disciplinary
  • Medicine
  • Nursing
  • Industrial hygienists
  • Engineering
  • Natural sciences

4
  • In Canada, 90 of all workers compensation cases
    related to injuries (2000)
  • Other types of occupational illnesses important,
    but more difficult to get data
  • This lecture will focus on injuries in the
    workplace

5
Epidemiology of Work Injuries
  • Canadian Data (2000)
  • 392,502 lost time injuries
  • 822 fatalities
  • Fatality rate 5.5/100,000 workers
  • Average of 2.4 fatalities/day

6
  • Manitoba
  • 5.9 of all workers covered by Workers
    Compensation Board (WCB) injured at work

7
Fatalities
8
  • Major occupational diseases reported 2000-03
  • Pulmonary
  • Chronic obstructive lung disease
  • Pulmonary fibrosis
  • Asbestosis
  • Mesothelioma
  • Cancer (which could have included mesothelioma)
  • Cardiovascular

9
Fatalities by Workplace, Including Those Not
Covered by WCB 1983-2002
10
Time-loss Injury Rate/100 FTE workers Manitoba
11
Nature of Injuries in 2002 of total
12
  • Two occupational groups are particularly
    vulnerable to injury in the work place
  • Farmers
  • Health care providers

13
  • Epidemiology of Farm Injuries
  • Young children and older farmers more likely to
    be injured or killed

14
Age-Specific Agricultural Fatality Rates
1990-2000
15
  • Males are more likely to be injured than females
  • The majority of fatalities are associated with
    machinery

16
  • Mechanized injuries deaths
  • Rollovers
  • Runovers
  • Entangled in machinery
  • Pinned or struck by machinery
  • Collision

17
  • Non-mechanized injuries deaths
  • Animals
  • Struck by object
  • Drowning
  • Falls
  • Toxic substances

18
  • Seasonal variations in injury/death rates
  • Response rates are compromised because many
    farmers work alone
  • Risk for injury is increased because the family
    farm is one of the few worksites where people
    also live

19
  • Epidemiology of Health Care Workers Injuries
  • Study by OBrien-Pallas et al (2004)
  • Highest rate of injury-related absenteeism
    reported by nursing aides orderlies
  • Second highest group is RNs
  • absenteeism 83 higher than that reported by the
    full Canadian work force

20
  • Most frequently reported injury is
    musculoskeletal
  • Nurses have the highest reported prevalence of
    back injuries
  • Probability of injury increases with
  • Number of hours of overtime worked
  • Higher than average previous sickness episodes
  • Poor working relationships with physicians

21
  • Other data related to the health of the nurses
    included in the study
  • Their perception of their health status was
    better than the reported statistics on injury
    absenteeism
  • Absenteeism has been on the rise since 1999
  • Evidence of moderate high levels of emotional
    exhaustion
  • 40 report working with back, neck or buttock
    pain some of the time

22
  • 25 worked while in pain most to all of the time
  • Recent study by Yassi et al. found that injury
    rates amongst Canadian health care workers has
    decreased since 2000
  • Still significant challenges
  • Musculoskeletal injuries
  • Violence is an emerging concern

23
  • Fear of contracting infections
  • Needle-stick injuries likely under-reported

24
  • Factors Affecting the Health of Workers
  • Safety hazards
  • Physical hazards
  • Noise
  • Vibration
  • Ionizing radiation
  • Excessive heat or cold

25
  • Chemical hazards
  • Enter the body in several ways
  • The number of known carcinogens is comparatively
    small,
  • Many more chemicals are suspected to be
    carcinogenic
  • Biological hazards

26
  • Ergonomic hazards
  • Psychosocial hazards
  • Identification of illnesses associated with work
    is difficult

27
  • Many health-related problems go unreported
  • There can be significant time lag between cause
    effect
  • Occupational cancers

28
  • 10 leading long-term health problems in workers
  • Lung disease
  • Musculoskeletal injuries
  • Occupational cancers
  • Severe traumatic injuries
  • Cardiovascular disease
  • Reproductive problems

29
  • Neurotoxic illnesses
  • Noise-induced hearing loss
  • Dermatological problems
  • Psychological disorders

30
  • Principles Processes that protect workers
  • Right to know that the work is hazardous
  • Right to refuse hazardous work
  • Right to participate in workplace safety health
    committees
  • Incorporation of occupational histories into
    routine health assessments

31
  • Selective examinations to guide worker placement
    monitor exposure to occupational risks
  • Adoption, wherever possible, of passive rather
    than active safety devices

32
Environmental Health
  • Definition
  • The study of conditions in the natural and built
    physical environment that influence human health
    and well-being. (Shah, 1998, p. 216)
  • Requires a broad approach to health
  • Ecological definitions of health provide broadest
    perspective

33
  • Environmental health also multidisciplinary
  • Much of what is known about the ecosystem comes
    from
  • Biological sciences
  • Engineering
  • Anthropology
  • Health sciences can provide insight into the
    interface between humans the ecosystem

34
Sources of Environmental Contamination
  • Air
  • Primarily result of incomplete combustion of
    hydrocarbons
  • Consequences
  • Ozone layer depletion ? ? radioactive exposure
  • Increased risk of
  • Cancer
  • Cataracts

35
  • Increased atmospheric C02 ? climate change
  • Change in weather patterns
  • Change in food production
  • Change in habit
  • Acid rain
  • Deforestation
  • Depletion of fish stocks

36
  • Water
  • Most common pollutants
  • Sewage
  • Pathogenic organisms
  • Plant nutrients
  • Synthetic chemicals

37
  • Industrial waste
  • Radioactive substances
  • Heat
  • Heavy metals
  • Impact of water pollution on the food chain
  • Food poisoning
  • Toxicity diseases
  • Mercury ? Minamata disease

38
  • Soil
  • Major sources
  • Pesticides
  • Herbicides
  • Persistence in soil/water
  • Debates about health impact of their use

39
  • Food
  • Major sources
  • Pesticides
  • Herbicides
  • Preservatives
  • Antibiotic and hormonal residues
  • Radioactive materials

40
  • Toxins
  • Microbes
  • Parasites
  • Protozoa
  • Viruses
  • Bacteria
  • Health impacts
  • Acute illnesses
  • Chronic illnesses

41
  • Noise
  • Industrial exposures
  • Ordinary exposures
  • Consequences
  • Hearing loss
  • Stress

42
  • Waste
  • Landfill
  • Sewage
  • Hospital
  • Hazardous
  • Chemical
  • Biological
  • Nuclear

43
Environmental Links to Human Illness
  • Too much material to cover comprehensively in
    this course
  • Some examples previously discussed
  • Focus of this lecture will be environmental links
    to cancer

44
  • Very controversial topic
  • Much is not known about it

45
  • Endocrine Disrupters
  • Mimic naturally occurring estrogen testosterone
  • May lock onto estrogen receptors in reproductive
    organs

46
  • Known or suspected disrupters include
  • Dichlorodiphenyltrichloroethane (DDT)
  • Pesticide used to control insects
  • Banned in Canada/US in 1972, but still used
    elsewhere
  • Residues still measurable in Canada/US

47
  • Polychlorinated biphenyls (PCBs)
  • Used to insulate electrical equipment
  • No longer manufactured in US
  • Still in old equipment
  • Residues still measurable

48
  • Dioxins
  • Family of hundreds of chemicals
  • Unintentional by-product of many industrial
    processes involving chlorine
  • Formed by burning chlorine-based chemical
    compounds with hydrocarbons
  • Primary toxic component of Agent Orange
  • Highly persistent in the environment

49
  • Furans
  • Used in the production of agricultural chemicals
    (insecticides), stabilizers, and pharmaceuticals
  • Occurs naturally in certain woods and during the
    combustion of coal
  • Found in engine exhausts, wood smoke and tobacco
    smoke

50
  • Other suspected substances
  • Other pesticides
  • Plasticizers
  • Fungicides
  • Persist in environment long after initial use

51
  • Exposure result of
  • Direct contact
  • Ingestion
  • Food
  • Water
  • Air

52
  • Sources of exposure
  • Work
  • Food
  • Stored in bodies of animals consumed by humans
  • Residue on vegetables, fruit, cereals,
  • Air
  • Soil
  • Water
  • Leached from plastics

53
  • Body burden
  • Total sum of these exposures
  • Often stored in body fat
  • 177 different organo-chlorine residues can be
    detected in the body of an average middle-aged
    American male

54
  • Carcinogenic effects of these substances focus of
    current debates
  • Exposure to these substances creates many other
    health risks
  • Cardiovascular
  • Gastro-intestinal
  • Pulmonary
  • Hepatic
  • Neurological
  • Reproductive

55
Why Children Are at Greater Risk
  • Children are not miniature adults
  • Experience different exposures to environmental
    pollutants
  • Also experience different responses

56
  • Fetal Growth Development
  • Fastest rate of growth in human lifespan
  • Higher uptake of nutrients
  • Vulnerability of specific tissues organs
  • Brain neural tissu
  • Lungs
  • Immune system
  • Genitalia

57
  • Anatomical Differences
  • More total body water extracellular water
  • 3X greater intake of water/kg of body weight
  • Less mature hepatic renal system
  • Greater gastric absorption
  • Increased absorption from other routes
  • Inhalation
  • Skin

58
  • Behavioural Differences
  • Inability to control their environments
  • Different sources of nutrition
  • Different nutritive needs
  • Play exploration
  • Short stature
  • Close to ground

59
  • Childrens risk of exposure can begin before
    conception
  • Contaminants stored in ova sperm
  • Childrens ? vulnerability observed in
  • ? childhood cancers
  • ? asthma rates
  • Neuro-behavioural changes

60
Challenges of Environmental Health
  • Exposure to environmental contamination an
    integral part of life
  • Not an excuse for doing nothing
  • Exposure occurs through physiological processes
    necessary to sustain life
  • Breathing
  • Eating
  • Drinking

61
  • Non-specific outcomes of environmental
    contamination make cause-effect relationships
    difficult to establish
  • Other equally plausible explanations can be found
  • Precautionary principle
  • Most industrial agricultural chemicals have
    never been tested for their impact on human health

62
  • Bio-concentration occurs because of the
    persistence of contaminants in the environment

63
  • Environmental contamination accelerated by
    developments underpin the way we live
  • Industrialization
  • Production of synthetic chemicals
  • Intensification of agricultural production
  • Chemical warfare
  • High costs of hazardous waste disposal
  • The automobile

64
  • Difficult for governments to regulate threats to
    the environment
  • Unclear jurisdictions
  • Lack of coordination
  • Limited budgets
  • Lobby groups
  • Lack of specific information
  • Lack of enforcement
  • Globalization free trade
  • National economic realities

65
  • Current focus of health care research contributes
    little to current knowledge re environmental
    impact on human health
  • Focus on genes heredity
  • Focus on lifestyle behavioural interventions

66
Primary Prevention
  • Healthy public policy
  • Health consequences of new existing
    technologies should be evaluated
  • Sustainable development
  • Economic development that leaves natural
    resources the environment intact

67
  • Environmental watchdogs
  • Canadian Association of Physicians for the
    Environment
  • Sierra club
  • Informed politically active citizens

68
  • Changing personal behaviour
  • Food choices
  • Use of lawn chemicals
  • Use of automobile
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