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PESTS OF TOMATO

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PESTS OF TOMATO Dr. Jamba Gyeltshen 7/05/10 Adult moth Helicoverpa armigera (Lepidoptera: Noctuidae) Host range tomato peppers okra eggplant beans maize Damage ... – PowerPoint PPT presentation

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Title: PESTS OF TOMATO


1
PESTS OF TOMATO
  • Dr. Jamba Gyeltshen
  • 7/05/10

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Adult moth Helicoverpa armigera (Lepidoptera
Noctuidae)
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Host range
  • tomato
  • peppers
  • okra
  • eggplant
  • beans
  • maize

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Damage
  • Feed on tomato leaves and fruit.
  • Larvae may also bore into stalks or midribs.
  • When fruit is present, larvae enter it soon after
    hatching. They prefer green fruit and will enter
    it usually at the stem end, causing extensive
    direct damage and result in decay.

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Young egg
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Mature egg
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Egg
  • Eggs are tiny, hemispherical, and slightly
    flattened on top with coarse striations or ribs
    running from base to tip.
  • Fruitworm eggs are laid singly on both upper and
    lower surfaces of the leaves usually in the upper
    part of the plant.
  • When first laid they are creamy white, but
    develop a reddish brown ring after 24 hours.

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Young larva
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Colour variation
  • The young larvae are yellowish-white with a brown
    head and conspicuous black tubercles and hairs

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Management
  • Monitor eggs and small larvae. Choose leaves
    located below the highest open flower.
  • Avoid planting tomato along with maize or near
    maize fields to prevent heavy pest infestations
  • Insecticides fenvalerate, cypermethrin and
    chlorpyrifos.

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Blister beetle (Epicauta spp)
  • Blister Beetles - slender gray or black beetles
    with red head, 1/2 to 3/4 inch long.

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Blister beetle damage
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Blister beetle damage
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Lifecycle
  • The adults eat the leaves of the plants and
    skeletonize the plants but the larvae feed on
    grasshopper eggs and are therefore somewhat
    beneficial.
  • They usually arrive late in the season
    (July-August) as mature adults that overwintered
    in the soil.
  • Each adult can lay 50-300 eggs in the soil which
    hatch 10-21 days later.
  • The larvae eat and molt thru 7 stages before
    returning to the soil for the winter.
  • They can be hand-picked but wear gloves as they
    extrude a caustic fluid in self-defense. Chemical
    controls include pyrethrins and 5 Sevin.

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Green peach aphid
  • Myzus persicae (Sulzer) (Insecta Hemoptera
    Aphididae

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Description
  • Soft-bodied and pear-shaped, ranging from 1.6 to
    2.4 mm long
  • The wingless green peach aphid adult is
    pale-yellow to green. In the fall, color may
    range from pale- to dark-green to pink or red.
  • The winged migrant form has a yellowish green
    abdomen with a dark dorsal blotch.
  • Both forms have a pair of tailpipe like
    appendages known as cornicles.
  • Nymphs are slightly smaller than the adult but
    similar in shape. They are pale yellow-green with
    three, dark lines on the abdomen.

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Distribution and host range
  • Cosmopolitan
  • Infests a wide range of crops (tomato, chilli,
    potato, tobacco, cabbage, leafy green vegetables,
    legumes) and trees of Prunus spp. (Peach, plum,
    nectarine)

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Description of the pest
  • The green peach aphid is recognized by three
    longitudinal dark green stripes on the pale green
    body.

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Damage
  • The green peach aphid has piercing sucking
    mouthparts, and feeds by inserting these
    mouthparts into plant tissue and sucking out the
    sap.
  • The aphids injures plants in three ways.
  • First, feeding interferes with proper nutrient
    transfer in the plant.
  • Second, the green peach aphid can transmit over
    100 plant diseases, including cucumber mosaic
    virus on peppers.

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Damage
  • Finally, aphids produce a large amount of
    excrement called honey dew because of its high
    sugar content. Honey dew sticks to the leaves and
    often becomes a substrate for fungus, which
    causes smutting of leaves and fruit.
  • Plants injured by aphid feeding will have leaves
    that appear curled, distorted and discolored.

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